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Cuisine
Italian / European
Neighborhood:
Downtown
Takeout Available
Catering Available
Delivery Available
Features
• Full Bar
• Patio / Outside Dining
• Personal wines welcome
• Happy Hour
Reservations
Suggested
Parking
Public Lot Nearby
Payment Methods
AMEX, Diners Club, JCB, MasterCard, Visa
Private Rooms
Yes, please call
Hours:
Lunch
Monday - Friday
11:30am - 2:30pm
Dinner
Sunday - Thursday
5:00pm - 9:00pm,
Friday & Saturday
5:00pm - 10:00pm
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Zucca Menu
ANTIPASTI
Sardine grigliate con radicchio saltato in saor
Grilled Mediterranean sardines with sautéed radicchio 9.75
Insalata di polipo e pomodorini
Warm octopus salad with arugula and cherry tomatoes 11.95
Pizzetta con zucca rossa
Roasted pumpkin, goat cheese, caramelized onion and speck served with baby greens 8.75
Il gran fritto misto
Fried calamari, shrimp and vegetables 12.95
Tagliata di tonno con salmoriglio e caponata
Seared Albacore tuna with eggplant salad and olive oil-lemon-garlic vinaigrette 11.50
Affetati misti con i condimenti
Assorted cured meat with homemade pear mustard 12.95
MINESTRE
Zuppa di zucca alla Mantovana
Butternut squash purée soup with crushed amaretti cookies 6.50
INSALATE
Insalata di mela
Radicchio, endive, arugula and candied walnuts with Gala apples and Gorgonzola dressing 10.95
Insalata mista
Simple salad of tender greens, vine-ripened tomatoes, extra virgin olive oil and red wine vinegar 7.50
Insalata di carciofini
Arugula and raw baby artichokes in a lemon vinaigrette with shaved Parmigiano 9.50
Insalata panzanella
Rustic bread and tomato salad with cucumbers, black olives and fresh basil 9.95
PIZZE
Pizza Margherita
Mozzarella, tomato sauce and basil 11.95
Pizza melanzane
Roasted eggplant, tomato sauce, mozzarella, basil and ricotta salata 13.25
Pizza Napolitana
Mozzarella, tomato sauce, anchovies and oregano 12.95
Pizza con zucca rossa
Roasted pumpkin, goat cheese, caramelized onion and speck 13.95
PASTE
Tortelloni di zucca con burro e salvia
Handmade roasted pumpkin tortelloni, butter, sage and Parmigiano-Reggiano 18.50
Garganelli al ragù di lepre
Artisan tube pasta with rabbit ragù 18.25
Lasagna Bolognese
Thin homemade sheet pasta layered with meat ragù, béchamel and Parmigiano-Reggiano 17.95
Linguine alle vongole
Artisan linguine tossed with Manila clams, garlic, parsley, white wine and chile flakes 19.25
Cavatelli con salsa di cipolle dolce e arugula
Homemade semolina gnocchi with sweet onion, tomato and arugula 17.50
Francobolli di erbetta
Homemade Swiss chard and ricotta ravioli with a light tomato sauce 16.50
RISOTTI
Risotto con zucca e capesante
Carnaroli rice with roasted pumpkin and jumbo seared scallops 19.95
Risotto con porcini e mirtilli
Carnaroli rice with porcini mushrooms and blueberries 17.95
POLLO
Pollo arrosto con fagioli al uccelletto
Rotisserie chicken half on a bed of Tuscan-style cannelini beans 17.95
CARNE
Lombo di agnello con fregola Sarda e il suo olio
Grilled lamb sirloin with Sardinian couscous, olive oil and lemon 27.95
Filetto di manzo al pepe verde e purè a rafano
Petit filet mignon, 7oz, with green pepper sauce and horseradish mashed potatoes 29.95
Lombo di maiale con piselli e salsa di spugnole
Roasted pork tenderloin with morel mushroom sauce and sautéed peas 24.95
Costoletta di vitello con rapini e patate al forno
Sautéed veal chop with stewed rapini, roasted potatoes and veal demi sauce 32.95
PESCE
Branzino al forno
Whole Mediterranean sea bass served with lemon, garlic vinaigrette and seasonal vegetables 28.95
Salmone con peperonata e salsa di peperoni gialli
Broiled Atlantic salmon with roasted peppers and yellow pepper sauce 20.95
Pesce bianco del lago con zucchini trifolati
Sautéed Lake Superior whitefish with sautéed zucchini and lemon caper sauce 22.95
SIDE DISHES 6.00
Stewed rapini. Horseradish mashed potatoes. Sautéed zucchini.
Sardinian couscous. Rosemary roasted potatoes. Sautéed spinach.
Experience and enjoy our Happy Hour at our BAR & PATIO
Monday through Friday from 4pm to 7pm.
Complimentary shuttle to the Music Center available Tuesday - Saturday
We have exquisite facilities for your private, corporate lunches and dinners
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