Cuisine
Caribbean
Latin America

Neighborhood
Old Town

Cross Street
Conde Street

Ambiance
Casual

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Counter Seating
Lounge
Entertainment
Fireplace
Full Bar
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Private Lot

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
Please call

Hours
Lunch:
Monday - Saturday
11:00am - 4:00pm

Dinner:
Sunday - Thursday
4:00pm - 9:30pm

Friday - Saturday
4:00pm - 10:00pm

starters $5 - $15

poblano & chorizo bisque

soup of the day

tijuana-style caesar salad with manchego croutons

wild greens salad with lemon-thyme vinaigrette

zócalo spinach salad with pomegranate vinaigrette

crispy coconut macadamia shrimp skewers
with grilled pineapple

ceviche sampler - a few of our favorite ceviches

jumbo shrimp stack

steamed mussels & clams with garlic mojo

empanadas with mushrooms & mexican cheeses

mini tacos de pescado with citrus tartar sauce

queso fundido with adobe chicken or chorizo

crispy masa-crusted calamari & rock shrimp

glazed crispy fire wings marinated in orange, honey
and fiery chiles

crispy papas rellenas with carnitas and
new world dipping sauces

zócalo crab cakes with corn salsa & guajillo sauce

spicy seared tuna with chipotle drizzle

cuban sweet potato fritas with chimichurri

fire-grilled jerked chicken skewers

plato compartido share platter with bites
of our favorite starters

flatbreads $7 - $10

brick oven-baked mayan flatbreads - served lunch & dinner

chorizo, manchego & fresh oregano

caramelized onions, fire-roasted peppers, smoked
queso fresca & cascabel sauce

grilled shrimp, queso cotija, chipotle cream

dinner $16 - $40

churrasco seafood platter with prawns, scallops,
fresh white fish and poblano lime rice

grilled lobster santa maria with mayan rice

honey-chipotle salmon with tropical lime mojo

banana leaf snapper with crab salpicon

macadamia-crusted mahi with avocado guasaca

zócalo surf & turf with grilled bistro steak
and jumbo mexican shrimp

honey-porter braised carnitas

short rib barbacoa with chile colorado and
plantain salsa

grilled churrasco skirt steak with chimichurri

slow roasted guava-glazed barbeque ribs with
cascabel barbeque sauce

coconut & palm sugar-grilled pork chop

ancho chile-rubbed fire-grilled filet
with salsa roja