| Zheng Long Lunch Menu
Starters
Pot Stickers (4) 4.95
Appetizer Sampler 4.25/per person
Coconut prawns, spareribs, pot sticker, and avocado cucumber roll.
Minced Chicken or Duck 9.25
in Lettuce Cup
Zhenglongs Shrimp Dumplings (6) 6.95
Delicate Chinese dumplings filled with chopped shrimp, ginger and onions.
Crispy Calamari 7.95
With red curry dipping sauce.
Entree Salads & Cold Dishes Including Soup of the Day
Spicy Shrimp & Avocado Roll w/ Scallion-Shoyo Sauce 5.50
Red onion, cucumber, carrots, jicama, sambalchill. Wrapped w/ rice paper.
Thai Grapefruit Jicama Salad 7.25
Lime, Thai chili, shallots, cilantro, mint.
Mango Chicken Salad 7.75
Lettuce, Cucumber, Carrots & Soy-Lime Vinaigrette.
Moo-Shu
Including: Soup of the Day, salad, and steamed or fried rice.
Crabmeat Moo-Shu 9.95
Minced cabbage, eggs, plum sauce and pancake.
Pork, Chicken, Veggie or Combo Moo-Shu 7.95
Lunch Entree
Including: Soup of the Day, salad, and steamed or fried rice.
Spicy Crispy Prawns 6.95
Lightly battered in spicy vinegar garlic sauce.
Honey Walnut Prawns 6.95
Caramelized Prawns w/ Garlic Mushroom & Wine Vinegar Chili Sauce.
Seared Sashimi-Grade Ahi 7.50
Spice crusted tuna, emerald noodles shitake mushroom. Baby bock choi tamari & wasabi sauce.
Wok Seared Day-Boat Scallops 6.95
Sugar peas carrots & blackbean sauce.
Mango Chicken 6.50
Sugar peas and Jicama.
Kungpao Chicken 6.50
Spicy Crispy Chicken 6.50
Mongolian Beef 6.75
Shitake Mushroom w/ Asparagus 6.25
Asian Eggplant w/ Garlic Sauce 6.25
Green Bean w/ Garlic Ginger Sauce 6.25
Noodles
House Special Chow Mein 6.95
Beef, chicken, and shrimp with thin noodles.
Beef Chow Fun 6.95
Sauteed flat rice noodles.
Singapore Rice Noodle 7.50
Stir-fried thin rice noodles in curry sauce with shrimp and shredded pork.
Rice
House Special 6.95
Fried Rice
Variety Tea .70 person
Lunch Special
Grilled Thai Chicken w/ Mint-Ginger Dipping Sauce
& Cucumber Carrot Salad 6.95
Sake, lemongrass, garlic, and scallions
Szechuan Basil, Chicken w/ Sunflower Seeds 6.75
Jalapeno, Bell Pepper & Soy Chiu
Chinese BBQ Pork & Mushroom Dumpling 6.95
w/ Roasted Garlic Cream Sauce
Grilled Prawns w/ Lobster Cream 7.25
Vanilla Oil Saffron Potatoes & Sauteed Peashoot
Garlic and herbs
Hoison Marinated King Salmon w/ Lemon Pepper Sauce 7.50
and Vegetable Chop-Suee
Steamed Chilean Seabass w/ Beet-Chardonnay Sauce 8.75
Baby bok choi & soy caramelized shallots.
Wok seared Lemon Grass Pork w/ Rice Vermicelli 6.95
Slice pork loin, fresh chillies. Onion. Chopped cashew peppercorn sauce.
Koren beef short ribs w/ Soy-Chiu Glazed 7.50
and Sauteed Mixed Green.
Crispy Roast Duck-Peking Style w/ Pancakes 7.50
Sliced duck breast crispy vegetable & honey hoison dipping sauce.
Teriyaki-Mirin Rib-Eye Steak w/ Asparagus and Oyster Mushroom 7.75
Zheng Long Dinner Menu Starters
Cripsy Calamari w/ red curry dipping sauce 7.95
Spicy Ahi Sushi Tar Tare w/ wasabi sauce and mixed greens 6.95
Crab Cakes w/ sambal tartar sauce mixed vegetable salad 6.50
Spicy Shrimp & Avocado Spring Roll w/ scallion-shoyu sauce 5.50
Red onions, cucumber, jicama, sambal-chili wrapped w/ rice paper.
Cripsy Vegetarian Spring Roll w/ cellophane noodle & ginger sweet dipping sauce. 5.25
Pot Stickers (4) 4.95
Minced Chicken or Duck in Lettuce Cup 9.25
Appetizer Sampler 4.25 per person
Coconut prawns, spareribs, potstickers and avocado onion spring roll
ZhengLongs Shrimp Dumplings (6) 6.95
Delicate Chinese dumplings filled with chopped shrimp, ginger and onions.
BBQ Willis Ranch Pork Ribs w/ honey hoisin sauce 9.95
Salads
Thai Grapefruit Jicama Salad 7.25
Lime, Thai chili, shallots, cilantro, mint.
Mango Chicken Salad 7.75
Lettuce, cucumber carrots & soy-lime vinagrette.
Soups
Miso Shitake Soup (Cup) 2.60
carrots ginger root and vegetable stock
Hot and Sour Soup (Cup) 2.60
Beef
Shaking Black Pepper Beef 9.95
Pan-fried tender beef with garlic, onion and sesame seeds.
Moo-Shu
Crabmeat Moo-Shu 9.95
Minced cabbage, eggs, plum sauce and pancake
Pork Chicken, Veggie or Combo Moo-Shu 7.95
Seafood
Pepper Crusted & Pan Seared Dayboat Scallops w/ Lily bun mushrooms, peashoots and black bean sauce.
Grilled Jumbo Prawns 13.95
w/ lobster, cream, vanilla oil, saffron potatoes & peashoot, garlic and herbs
Seared Sashimi-Grade Spiced Ahi 14.95
emerald noodles, shitake mushroom, baby bock choi, tamari & wasabi
Caramalized Tiger Prawns 12.95
w/ garlic, onion, wine vinegar & Thai chili
Bamboo Steamed Entrees
Assortment of steamed entrees with sauce on the side
Steamed Assorted Vegetables 8.50
or with chicken or beef
Steamed Vegetables with Prawns 10.95
or scallop combination
Vegetables
Organic Baby Spinach w/ Garlic & Fried Shallots 7.95
Fresh String Bean w/ Ginger Hoisin 7.95
Shitake Mushrooms w/ Asparagus and Garlic 7.95
Lemongrass Tofu w/ Fresh Shitake Mushroom 8.25
onion and Thai chili
Stir-Fried Baby Bock Choi & Oyster Mushroom
w/ Shallots Sesame Sauce 7.50
Poultry
Grilled Thai Chicken w/ Portebella Mushroom & Asparagus 10.95
Mint ginger dipping sauce.
Mango Chicken 9.25
Sugar peas Jicama and garlic.
Spicy Crispy Chicken 9.50
Onion ginger sauce and carrots cellophane noodle salad.
Crispy Roast Duck-Peking Style w/ Pancakes 13.95
Sliced duck breast, crispy vegetable & honey hoisin dipping sauce.
Traditional Favorites Hot and Crispy Prawns w/ Cellophane Noodle Salad 12.95
lightly battered, garlic, jalapeno and basil
Honey Walnut Prawns 12.95
Mongolian Beef 9.75
Kungpao Chicken 8.50
Zheng Long Spicy Eggplant 9.95
Shrimp, chicken, fresh basil, jalapeno and onions.
Rice & Noodles
House Special Chow Mein 6.95
Beef, chicken, and shrimp with thin noodles
Beef Chow Fun 6.95
sauteed flat ricer noodles
Singapore Rice Noodle 7.50
Stir-fried thin rice noodles in curry suce with shrimp and shredded pork
House Special Fried Rice 6.95
Whitee or Brown Rice
Newly prepared by Executive Chef William Saito Korean Beef Short Ribs w/ Soy-Chiu Glaze
& Mixed Greens (appetizer) 5.95
Shanghai Mushroom & BBQ Pork Dumpling
w/ Roasted Garlic Cream Sauce 6.95
Szechuan Basil Chicken w/ Jalapeno & Sunflower Seeds
Chopped Bell Pepper & Soy Chiu 9.95
Hoison Marinated King Salmon w/ Lemon Pepper Sauce
& Vegetable Chop-Suee 13.95
Bamboo Steamed Chilean Seabass
w/ Beet-Chardonnay Sauce 16.75
Baby bok choy and soy caramelized shallots.
Teriyaki - Mirin Rib-eye Steak 15.50
w/ asparagus & oyster mushrooms
Wok seared Lemon Grass Pork w/ Rice Vermicelli 10.75
Fresh chillies, onion, chopped cashew & peppercorn sauce.
New Zealand Lamb Chops w/ Szechuan Peppercorn
- port wine sauce 15.50
Braised turnips & baby carrots.
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