Zero Otto Nove 2357 Arthur Ave Bronx, NY 10458 • 718-220-1027

Zero Otto Nove Home

Zero Otto Nove Dinner Menu

Pizza

MARGHERITA 13.95
San Marzano tomatoes, buffalo mozzarella & basil

MARINARA 13.95
San Marzano tomatoes, oregano, basil, capers, anchovies & olives

NAPOLITANA 10.95
San Marzano tomatoes, fresh garlic, basil & oregano

CAPRICCIOSA 13.95
Ham, mushrooms, tomatoes, fresh mozzarella & olives

CAPRESE 13.95
Fresh mozzarella, cherry tomatoes, arugola & parmesan cheese

PATATE E PORCINI 14.95
Fresh mozzarella, sliced potatoes, & porcini mushrooms

DIAVOLA 12.95
San Marzano tomatoes, fresh mozzarella & spicy soppressata

QUATTRO FORMAGGI 14.95
Smoked mozzarella, gorgonzola, provolone & fresh mozzarella

BIANCA COTTO E PANNA 13.95
Fresh mozzarella, lite besciamella & ham

Specialita Zero Otto Nove

LA CARMINUCCIO 13.95
Tomatoes, pancetta, grated cheese, basil & spices

PATATE SALSICCIA E PROVOLA 13.95
Sliced potatoes, sausage & smoked mozzarella

LA SAN MATTEO 13.95
Fresh mozzarella, sausage & broccoli rabe

LA RICCARDO 13.95
Butternut squash puree, smoked mozzarella, pancetta & basil

Calzone

CALZONE SALERNITANO 11.95
Escarole, olives, capers & anchovies

CALZONE NAPOLETANO 12.95
Fresh mozzarella & soppressata

Antipasti

ANTIPASTO SALERNITANO CALDO 13.95
Stuffed peppers, eggplant & zucchini scapece, & cauliflower

POLIPETTI AFFOGATI 12.95
Baby octopus cooked in tomato sauce

ZUPPA DI VONGOLE 12.95
Mediterranean clams with cherry tomatoes & fresh squeezed lime

COZZE ALLA MARINARA *Served spicy or mild 10.95
Sauteed mussels in garlic & olive oil with tomato sauce

ANTIPASTO FREDDO 11.95
Provolone, mortadella, soppressata & capicola

ZUCCA SALSICCA E GORGONZOLA 9.95
Sauteed sweet sausage with butternut squash & gorgonzola

PARMIGIANA DI MELANZANE 9.95
Eggplant pannigiana with fresh mozzarella & tomatoes

BUFALA CAPRESE 11.95
Roasted peppers, buffalo mozzarella, tomato and basil with cannellini bean salad

PORTOBELLO AL FORNO 10.95
Grilled portobello mushroom, diced tomato, basil and goat cheese baked in brick oven

Insalata

INSALATA DI TONNO 8.95
Tuna, cherry tomatoes, red onions, & basil

INSALATA DI MARE 12.95
Shrimp, scallops, scungilli, octopus, mussels & calamari

INSALATA DI ARUGOLA 7.95
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano reggiano

INSALATA DI SCAROLA 6.95
Escarole with black olives & marinated eggplant

INSALATA CAPRINO E PERA 5.95
Goat cheese & sliced pear served with mixed greens

Zuppe

ZUPPA DI COCOZZA 7.95
Butternut squash & cappellini

STRACCIATELLA ZUCCHINE EUOVA 7.95
Chicken broth with diced zucchini & egg drops

ZUPPA SCAROLE E FAGIOLI 7.95
Escarole soup with cannellini beans & prosciutto

Primi Piatti

PASTA AL FORNO 17.95
Baked rusilli with meatbails, soppressata, ricotta mozzarella, sliced egg & tomato sauce

PASTA E FAGIOLI AZZECCATA 13.95
Baked mixed pasta with cannellini beans, prosciutto served dry

RISOTTO ALLA PESCATORE 21.95
Arborio rice with shrimp, mussels, clams, scallops & tomato sauce

CAVATELLI IN TEGAMINO 16.95
Baked with mozzarella, tomatoes & basil

LINGUINE AL NERO DI SEPPIA E CALAMARI 16 95
Calamari & seppia sautéed with garlic & oil (choice of Spicy or Mild Black Ink or Tomato Sauce)

RIGATONI CON ZUCCA 17.95
Butternut squash, peas & porcini mushrooms

FUSILLI CON CECI 16.95
Chick peas, crispy pancetta, toasted bread crumbs &pecorino

Secondi Piatti

Carne – All meat is purchased daily from Biancardi's

COSTATELLE DI MAIALE E PUPACCHIELLE 17.95
Pork chops with sweet cherry peppers

CONIGLIO ALLA CACCIATORE 18.95
Rabbit cooked in tomato sauce with fresh rosemary

RAGÚ SALERNITANO 17.95
Pork skin braciola, beef braciola & meatballs slowly cooked in tomato sauce

POLLO BOSCAIOLA Served Spicy 17.95
Chicken on the bone sauteed with mushrooms, potatoes, peppers & rosemary

POLLO SCARPARIELLO 15.95
Chicken on the bone sauteed with white wine, lemon juice & rosemary

POLLO CAPRICCIOSA 15.95
Breaded chicken cutlet baked with fresh mozzarella marinated tomato & pesto

GALLETTO AL MATTONE 19.95
Free range cornish hen baked, brick oven style served crispy with potatoes

COTOLETTA ALLA PUGLIESE 21.95
Sauteed veal cutlet in pasito sweet wine with mixed mushrooms, fava beans & spicy dry ricotta

BISTECCA ALLA SALERNITANA 19.95
Grilled hanger steak, served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino

BISTECCA ALLA PIZZAIOLA 23.95
Pan seared rib steak in tomato sauce with oregano & parsley
Pesce All fish is purchased daily from Cosenza's Fish Market

BACCALA' E PATATE AL FORNO 22.95
Baked codfish in tomato sauipe served with potato wedges

SPIGOLA ALL'ACQUA PAZZA 22.95
Whole branzino with fresh parsley & garlic cooked in cherry tomato sauce

GRIGLIATA DI PESCE 23.95
Grilled jumbo shrimp, squid, calamari & octopus

ZUPPA DI PESCE *Daily Market 24.95
Soup of assorted fish cooked in tomato sauce

TONNO ALLA PIZZAIOLA *Served medium rare 22.95
Tuna steak cooked in tomato sauce flavored with oregano & parsley

Contorni

BROCCOLI DI RAPA 7.95
Broccoli rabe sauteed in garlic & olive oil

CAVOLFIORI STUFATI 6.95
Sauteed cauliflower with bread crumbs

CIAMBOTTA 6.95
Potatoes, peppers & eggplant

Dessert

TIRAMISU 7

BISCOTTI 6

CANNOLI 4 (Homemade)

PASTIERA 6
Traditional Neapolitan ricotta cheese cake with dried fruit and whole grain.

PIZZA ALLA NUTELLA 8

TORTO DELLA NONNA 6
Almond Cream with Pignoli Nuts

GELATO 6
Hazelnut, Vanilla, Chocolate

SORBETTO AL LIMONE 7

TORTA DI PESCHE 7
Pasta Frolla, Pastry Cream & a Touch of Espresso
Served with Ice Cream

AMERICAN CHEESECAKE 7
Homemade Served with Fresh Strawberries

SOGNI DI CIOCCOLATO 7
Dark Chocolate Filling, Light Chocolate Mousse & Ganache Icing