Zero Otto Nove Lunch Menu
Pizza
MARGHERITA 11.95
San Marzano tomatoes, buffalo mozzarella & basil
MARINARA 11.95
San Marzano tomatoes, oregano, basil, capers, anchovies & olives
NAPOLITANA 8.95
San Marzano tomatoes, fresh garlic, basil & oregano
CAPRICCIOSA 11.95
Ham, mushrooms, tomatoes, fresh mozzarella & olives
CAPRESE 11.95
Fresh mozzarella, cherry tomatoes, arugola & parmesan cheese
PATATE E PORCINI 12.95
Fresh mozzarella, sliced potatoes, & porcini mushrooms
DIAVOLA 10.95
San Marzano tomatoes, fresh mozzarella & spicy soppressata
QUATTRO FORMAGGI 12.95
Smoked mozzarella, gorgonzola, provolone & fresh mozzarella
BIANCA COTTO E PANNA 12.95
Fresh mozzarella, lite besciamella & ham
Specialita Zero Otto Nove
LA CARMINUCCIO 12.95
Tomatoes, pancetta, grated cheese, basil & spices
PATATE SALSICCIA E PROVOLA 11.95
Sliced potatoes, sausage & smoked mozzarella
LA SAN MATTEO 11.95
Fresh mozzarella, sausage & broccoli rabe
LA RICCARDO 11.95
Butternut squash puree, smoked mozzarella, pancetta & basil
Calzone
CALZONE SALERNITANO 9.95
Escarole, olives, capers & anchovies
CALZONE NAPOLETANO 10.95
Fresh mozzarella & soppressata
Antipasti
ANTIPASTO SALERNITANO CALDO 7.95
Stuffed peppers, eggplant & zucchini scapece, & cauliflower
POLIPETTI AFFOGATI 10.95
Baby octopus cooked in tomato sauce
ZUPPA DI VONGOLE 9.95
Mediterranean clams with cherry tomatoes & fresh squeezed lime
COZZE ALLA MARINARA *Served spicy or mild .8.95
Sauteed mussels in garlic & olive oil with tomato sauce
ANTIPASTO FREDDO 10.95
Provolone, mortadella, soppressata & capicola
ZUCCA SALSICCA E GORGONZOLA 7.95
Sauteed sweet sausage with butternut squash & gorgonzola
PARMIGIANA DI MELANZANE 6.95
Eggplant pannigiana with fresh mozzarella & tomatoes
BUFALA CAPRESE 10.95
Roasted peppers, buffalo mozzarella, tomato and basil with cannellini bean salad
PORTOBELLO AL FORNO 9.95
Grilled portobello mushroom, diced tomato, basil and goat cheese baked in brick oven
Insalata
INSALATA DI TONNO 6.95
Tuna, cherry tomatoes, red onions, & basil
INSALATA DI MARE 10.95
Shrimp, scallops, scungilli, octopus, mussels & calamari
INSALATA DI ARUGOLA 6.95
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
INSALATA DI SCAROLA 5.95
Escarole with black olives & marinated eggplant
INSALATA CAPRINO E PERA 5.95
Goat cheese & sliced pear served with mixed greens
Zuppe
ZUPPA DI COCOZZA 5.95
Butternut squash & cappellini
STRACCIATELLA ZUCCHINE EUOVA 5.95
Chicken broth with diced zucchini & egg drops
ZUPPA SCAROLE E FAGIOLI 5.95
Escarole soup with cannellini beans & prosciutto
Primi Piatti
PASTA AL FORNO 15.95
Baked rusilli with meatbails, soppressata, ricotta mozzarella, sliced egg & tomato sauce
PASTA E FAGIOLI AZZECCATA 11.95
Baked mixed pasta with cannellini beans, prosciutto served dry
RISOTTO ALLA PESCATORE 19.95
Arborio rice with shrimp, mussels, clams, scallops & tomato sauce
CAVATELLI IN TEGAMINO 13.95
Baked with mozzarella, tomatoes & basil
LINGUINE AL NERO DI SEPPIA E CALAMARI 13 95
Calamari & seppia sautéed with garlic & oil (choice of Spicy or Mild Black Ink or Tomato Sauce)
RIGATONI CON ZUCCA 15.95
Butternut squash, peas & porcini mushrooms
FUSILLI CON CECI 14.95
Chick peas, crispy pancetta, toasted bread crumbs &pecorino
Secondi Piatti
Carne – All meat is purchased daily from Biancardi's
COSTATELLE DI MAIALE E PUPACCHIELLE 14.95
Pork chops with sweet cherry peppers
CONIGLIO ALLA CACCIATORE 15.95
Rabbit cooked in tomato sauce with fresh rosemary
RAGÚ SALERNITANO 14.95
Pork skin braciola, beef braciola & meatballs slowly cooked in tomato sauce
POLLO BOSCAIOLA Served Spicy 14.95
Chicken on the bone sauteed with mushrooms, potatoes, peppers & rosemary
POLLO SCARPARIELLO 13.95
Chicken on the bone sauteed with white wine, lemon juice & rosemary
POLLO CAPRICCIOSA 13.95
Breaded chicken cutlet baked with fresh mozzarella marinated tomato & pesto
GALLETTO AL MATTONE 16.95
Free range cornish hen baked, brick oven style served crispy with potatoes
COTOLETTA ALLA PUGLIESE 20.95
Sauteed veal cutlet in pasito sweet wine with mixed mushrooms, fava beans & spicy dry ricotta
BISTECCA ALLA SALERNITANA 18.95
Grilled hanger steak, served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
BISTECCA ALLA PIZZAIOLA 21.95
Pan seared rib steak in tomato sauce with oregano & parsley
Pesce All fish is purchased daily from Cosenza's Fish Market
BACCALA' E PATATE AL FORNO 18.95
Baked codfish in tomato sauipe served with potato wedges
SPIGOLA ALL'ACQUA PAZZA 18.95
Whole branzino with fresh parsley & garlic cooked in cherry tomato sauce
GRIGLIATA DI PESCE 18.95
Grilled jumbo shrimp, squid, calamari & octopus
ZUPPA DI PESCE *Daily Market 21.95
Soup of assorted fish cooked in tomato sauce
TONNO ALLA PIZZAIOLA *Served medium rare 19.95
Tuna steak cooked in tomato sauce flavored with oregano & parsley
Contorni
BROCCOLI DI RAPA 6.95
Broccoli rabe sauteed in garlic & olive oil
CAVOLFIORI STUFATI 5.95
Sauteed cauliflower with bread crumbs
CIAMBOTTA 5.95
Potatoes, peppers & eggplant
Dessert
TIRAMISU 7
BISCOTTI 6
CANNOLI 4
(Homemade)
PASTIERA 6
Traditional Neapolitan ricotta cheese cake with dried fruit and whole grain.
PIZZA ALLA NUTELLA 8
TORTO DELLA NONNA 6
Almond Cream with Pignoli Nuts
GELATO 6
Hazelnut, Vanilla, Chocolate
SORBETTO AL LIMONE 7
TORTA DI PESCHE 7
Pasta Frolla, Pastry Cream & a Touch of Espresso
Served with Ice Cream
AMERICAN CHEESECAKE 7
Homemade Served with Fresh Strawberries
SOGNI DI CIOCCOLATO 7
Dark Chocolate Filling, Light Chocolate Mousse & Ganache Icing
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