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Zeffirino
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Our Restaurant takes its name from the original established in 1939
in Genova, the Capital city of the Italian Riviera. Our Chef Signor
Gian Paolo Bellini after catering to an endless list of luminaries and
world celebrities including Pope John Paul II, Frank Sinatra, Luciano
Pavarotti, has brought his delectable cuisine and experience to Las
Vegas.
The ambiance is that of the Venetian Villa. The professional Maitre
D. make one feel exceedingly comfortable and welcome. We can accommodate
large parties up to 450 guests. Our private room overlooking the Grand
Canal seats 130 people. The Green Room also private, seats up to 45
people. We also specialize in weddings, our party coordinators Ms. Cecilia
and Mr. Rino with our restaurant for over 20 years will be glad to assist
you, just call them at 702-414-1065 / 414-1066.
We would be delighted to cater your affair from an intimate cocktail
party to the most sophisticated culinary extravaganza. I look forward
to the opportunity to serve you at our spacious facility. It will be
our pleasure to hold a tentative reservation for 72 hours to give you
times to review the menus and options. Due to the high request for our
facilities we will require a deposit, which will confirm your reservation.
Prices
subject to change on weekends and holidays.
Thank you for choosing Zeffirino.
For
a A La Carte reservation please call 702-414-3500
Fax:
702-414-3404
EMail:
Zeffirino@AOL.com
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Banquet / Party / Meeting Menus
New York Special
Appetizer
Mozzarella, Tomatoes and Basil
Salad
Zeffirino Tricolore
Entree (Choice of one)
Penne fresh Tomatoes and Basil
Grilled Norwegian Salmon
Chicken Verdi / Breast of Chicken sautéed in butter with fresh
asparagus and cheese
(Vegetables and Potatoes)
Dessert
Trays of Assorted Pastries
Coffee or tea
$47.50 per person
Wines, Liquors, Tax and Gratuity are extra
Prices subject to change
Menu Elite 1
Appetizer
Pasta Penne fresh Tomatoes and Basil
Salad
Zeffirino Tricolore
Entree (Choice of one)
Medallions of Beef in Barolo Sauce
Grilled Norwegian Salmon
Chicken Marsala
(Vegetables and Potatoes)
Dessert
Trays of Assorted Pastries
Coffee or Tea
$55.00 per person
Wines, Liquors, Tax and Gratuity are extra
Prices subject to change
Menu
# 1
Appetizer
Mozzarella Caprese
Pasta
Penne Tomatoes and Basil
Salad
Zeffirino Tricolore
Intermezzo
Sherbet
Entree (Choice of one)
Breast of Roasted Veal w/ Chicken and Spinach
Grilled Chilean Sea Bass w/ Fresh Herbs dressing
Chicken Verdi with fresh asparagus and cheese
(Vegetables and Potatoes)
Dessert
Trays of Assorted Pastries
Coffee or tea
$65.00 per person
Wines, Liquors, Tax and Gratuity are extra
Prices subject to change
Menu # 2
Appetizer
Italian Antipasto
Pasta
Combinazione di Paste
Combination of Pasta
Pennette al Pomodoro Basilico E Mozzarella
Penne Fresh Tomatoes Basil and Mozzarella
and
Paffutelli Alla Zeffirino
Home made Ravioli stuffed with Veal, Fruit in a Light Pesto Sauce
Salad
Venetian Salad
Radicchio, Endive, Peppers and Rucola
Intermezzo
Sherbet
Main Course
Scaloppine Di Vitello Con Prosciutto Fontina e Spinaci in Salsa di Vino
Rosso
Veal Scaloppine with Prosciutto, Fontina Cheese w/ Spinach in a Red
Wine Sauce
or
Tonno Alla Griglia Salsa al Capperi
Grilled Tuna in Caper Sauce
Vegetables and Potatoes served with main course
Dessert
Cabaret di Dolci Assortiti
Trays of Assorted Pastries
Coffee or tea
$85.00 per person
Wines, Liquors, Tax and Gratuity are extra
Prices subject to change
Menu
# 3
Appetizer
Jumbo Shrimp Cocktail with a Pink Sauce
Pasta
Home Made Potatoes Dumplings in Pesto Sauce
Salad
Zeffirino Tricolore
Intermezzo
Sherbet
Entree (Choice of one)
Roasted Rack of Veal with Mushroom Sauce
Grilled King Salmon
(Vegetables and Potatoes)
Dessert
Trays of Assorted Pastries
Coffee or tea
$95.00 per person
Wines, Liquors, Tax and Gratuity are extra
Prices subject to change
Menu # 4
Appetizer
Insalata D’Astice e Branzino
Lobster and sea bass Salad
Pasta
Taglierini alla Boscaiola
Home Made Noodles in Wild Mushroom Sauce
Salad
Tricolore Lettuces w/ Shaved Parmesan Cheese
Intermezzo
Sherbet
Entree
Combinazione di Filetto alla Griglia e Coda di Aragosta
Grilled Filet Mignon and Lobster Tail
Vegetables and Potatoes
Dessert
Cabaret di Dolci Assortiti
Trays of Assorted Pastries
Coffee or tea
$105.00 per person
Wines, Liquors, Tax and Gratuity are extra
Prices subject to change
Premium
Liquors and Beverages Package for Banquets
Available for Lunch or Dinner
For an additional $20.00 on top of the Menu Price
Wine, Beers, Sodas, Mineral Water included for 2 hours
For an additional $40.00 on top of the Menu Price
also Liquors and Mix drinks included for 2 hours
Passing Hor D’Oeuvres
1. Bruschetta
2. Pizzette Farcite (Square if Different flavored pizza)
3. Stuffed Mushroom Caps (Topped with melted cheese)
4. Norwegian Smoked Salmon on Toast
5. Shrimp Salad (On pastry puff)
6. Meat delicacies
7. Assorted Cheese Tray (With Crackers)
8. Rice Croquettes
9. Miniature Quiche Lorraine (Spinach and Cheese)
10. Cocktail Franks
11. Home Made Focaccia
12. Assorted Crostini (Topped with Yellow and Red Peppers)
13. Shrimp Kabobs
14. Miniature Pastries and Cookies (For Cocktail Parties only)
15. fresh Fruit (For Cocktail Parties only)
Please choose (6) ITEMS
For one Hour of Passing Hor D’Oeuvres add 35.00 per person to the
chosen menu price. this includes Premium Liquors for one hour, Wine
Beers, Sodas Mineral Water are included with dinner. add $25.00 for
each additional hour
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