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Zeffirino Dinner Menu
Antipasti Freddi - Cold Appetizers
Coppa di Tonno con Crema al Pomodoro $ 18.00
Ahi Tuna tartar served in a Parmigiano cheese shell topped with a light tomato cream sauce
Timballino di Trote, Patate e Carciofi, con Pomodori Pachino $18.00
Layered, steamed trout filet with artichokes and potatoes and a touch of a sauce made with capers, anchovies, Dijon mustard and parsley
Insalata di Fagioli Cannellini, Astice e Piselli Secchi $18.00
Salad of lobster, cannellini beans, and dried peas served with a fresh tomato and basil sauce
Affettato di Salumi Misti $19.00
Sliced Italian cold cuts, with black olives, cheese and bell pepper
Prosciutto di San Daniele con Melone $16.00
Prosciutto San Daniele with Melon
Granchio dell’ Alaska $38.00
Alaskan king crab (Chilled)
Gamberi al Vapore $18.00
Steamed Jumbo Shrimp (Chilled)
Scrigno di Sapori di Mare $70.00
Seafood mix platter: 8 oysters, 4 clams, 6 Shrimp, 1 lobster, 4 king crab legs and 1langoustine
Ostriche Fresche
Fresh Oysters
Kumamoto order of 6 $13.95 -12 $23.95
Bras’dor order of 6 $13.95 12 $23.95
Blue Point order of 6 $13.95 -12 $23.95
Antipasti Caldi - Hot Appetizers
Bagnetto Rosso Borghese Monferrino con Gamberi $ 18.00
Jumbo shrimp braised with red onions, celery, carrots, garlic, boiled eggs, bell pepper, anchovies, bread crumb, red vinegar, olive oil, sage, thyme, parsley and tomato sauce
Granchio in Salsa Rossa Piemontese $ 20.00
King crab meat sautéed with olive oil, anchovies, capers, tuna fish, garlic, bell pepper, tomato, basil, vinegar and mustard
Insalata di Porri e Ostriche alle Erbe Odorose $20.00
Bras’ dor oysters out of shell sautéed with olive oil, garlic, leeks, fresh herbs, green olives, endive, and lemon juice
Crostoni di Polenta Fritta con la Bagna del, Diavolo $16.00
Sliced polenta, pan fried with a sauce of onions, garlic, anchovies, capers, tomato paste, red vinegar and sage
Sobrich di Melanzane alla Bagna C?oda $ 17.00
Eggplant fritters made with garlic, bread crumb, basil, parsley, nutmeg and Parmigiano cheese served with Bagna c?oda
Fritto di Calamari e Zucchine $16.00
Fried Calamari and Breaded Zucchine
Zuppe e Minestre - Soups
Minestrone alla Genovese $10.00
Vegetable soup served with pasta and pesto sauce
Zuppa Del Giorno $10.00
Soup of the Day
Insalate - Salads
Insalata Cesare $10.00
Caesar salad
Roscani all’ Anconetana $10.00
Watercress drizzled with E.V. Olive oil,
Black currant vinegar, garlic and mint
Insalata di Arance $10.00
Piled sliced oranges, E. V. Olive oil, parsley and onions
Paste e Risotti - Pasta and Rice
Risotto Gamberetti e Astice $34.00
Carnaroli Rice with lobster, shrimp and a touch of tomato
Risotto alle Erbe Profumate e Limone con Burro alle Erbe $30.00
Carnaroli Rice with pancetta, onions, fresh herbs, lemon juice, butter, and egg yolk
Risotto al Barbera e Midollo di Bue $ 32.00
Carnaroli Rice with Barbera red wine and beef marrow
Fettuccine alla Bolognese $27.00
Homemade fettuccine with meat sauce
Taglierini alla Sorrentina $27.00
Homemade pasta with tomato and basil, topped with buffalo diced mozzarella
Fettuccine al Granchio, Astice e Gamberi $38.00
Homemade fettuccine with crab, lobster, and shrimp with a touch of tomato sauce
Linguine Gamberi e Capesante $32.00
Linguine with shrimp, sea scallops, garlic and olive oil in a light tomato sauce
Taglierini all’Astice $32.00
Homemade pasta with lobster, baby shrimp, in a light tomato sauce
Agnolotti Verdi con il Plin al Burro Salvia e Rosmarino $ 28.00
Homemade green pasta filled with fontina cheese fondue with butter, sage, rosemary and Parmigiano cheese
Cas?nsei $28.00
Homemade pasta filled with sausage, bread and Parmigiano served over butter and Parmigiano Cheese
Pesci Vari - Assorted Fresh Fish
Filetto di Branzino alla Catalana $38.00
Mediterranean Sea Bass filet, pan seared, in a tomato cream sauce with lobster, served with sautéed potatoes and garnished with leeks
Tonno alla Genovese $37.00
Ahi Tuna, pan seared with E.V. Olive oil, dried porcini mushrooms, garlic, parsley, anchovies, white wine and lemon juice
Gamberi in Tocchetto $ 38.00
Jumbo shrimp sautéed with fresh tomatoes, wild mushrooms, pine nuts, olive oil, onions, garlic, carrots, celery, milk, ginger, parsley, basil and anchovies.
Capesante in Zimino $ 36.00
Sea scallops, braised with olive oil, anchovies, garlic, onions, celery, green Swiss chard, tomato and parsley
Orata in Salsa Zeffirino $36.00
Mediterranean Sea Bream filet, braised with anchovies, fresh fennel and fennel seeds, onions, parsley, bread crumb, mushrooms, capers, tomatoes, white wine and lemon juice
Pesci alla Griglia e al Forno
Grilled and Oven Baked Fresh Fish
Astice al Forno con Patate e Pomodori $ 65.00
Two pound lobster, out of shell, baked with olive oil, garlic, potatoes, white wine, fresh thyme and cherry tomatoes
Orata al Forno con Pioppini $38.00
Whole sea bream baked with white wine, parsley, garlic, lemon zest, cherry tomatoes and Pioppini mushrooms
Cassola di Pesce $ 70.00
One pound Maine lobster, Mediterranean Sea bass filet, scallops, shrimp, and clams, braised with white wine, onions, garlic, lemon zest, red crushed pepper, basil, and cherry tomatoes served with toasted bread
Spigola Grigliata al Salmoriglio $ 38.00
Whole Mediterranean Sea bass, grilled with garlic, extra virgin olive oil, oregano, lemon juice, and parsley sauce.
*Alcuni Filetti di Pesce Potrebbero Contenere delle Lische *Filet of Fish may have Bones
For Parties of six or more, a service charge of 18% will be added
Carni e Pollame
Meat and Poultry
Filetto alla Ricca Piemontese $ 44.00
Beef tenderloin filet, pan seared with Marsala and Rum, filled with foie gras served over Fontina cheese with truffle and sautéed porcini mushrooms.
Petto di Fagiano al Marsala $38.00
Pheasant breast filled with truffle, wrapped in pancetta, served with onions, carrots, celery, garlic and Marsala sauce
Cappone alla Cacciatora Antica $ 38.00
Capon breast, braised, with Grignolino red wine, olive oil, rosemary, pancetta, porcini mushrooms, sage, thyme, marjoram, shallot, celery and anchovies
Nodino di Vitello in Guazzetto Borghese dell’800 $ 44.00
Veal T-bone, pan seared, with Marsala, red vinegar, sage, celery leaves, marjoram, shallots, garlic, porcini mushrooms, anchovies, parsley, capers and butter
Agnello in Bagna di Verdure Annidato Nella Polenta $44.00
Lamb medallions grilled, served with a vegetable sauce, and red wine polenta
Le Specialita’ della Casa
Costoletta di Vitello alla Valdostana $44.00
Breaded veal chop filled with Fontina cheese, pan seared and served over a Barolo wine, Fontina Cheese Fondue and Amarone wine polenta
Aragosta Diavolo $58.00
A succulent one pound of lobster, shrimp, mussels, clams, and scallops served over linguine in a spicy tomato sauce
Giambars $38.00
California shrimp, pan seared with E. V. Olive oil, parsley, marjoram, basil, garlic white wine, paprika and touch of tomato served with sautéed potatoes
Cotoletta di Vitello alla Parmigiana $36.00
Breaded veal loin, pan seared and topped with tomato, mozzarella and Parmigiano served with a side of linguine with tomato sauce
Pisci Spada a Ghiotta $36.00
Swordfish, pan seared with E.V. Olive Oil, fresh tomatoes, pine nuts, raisins, garlic, green olives, celery, onions, capers and white wine served with artichokes
Tunnina Matalotta $37.00
Ahi tuna, grilled and served with a sauce of fresh tomatoes, E. V. Olive oil, fresh mint, capers, green olive, onions, garlic, oregano, vinegar and white wine served with artichokes
Il Menu Alternativo da $ 49.95
Antipasti a scelta
Choice of appetizers
Sobrich di Melanzane alla Bagna Couda
Eggplant fritters made with garlic, bread crumb, basil, parsley, nutmeg and Parmigiano cheese served with Bagna couda
Or
Insalata Cesare
Caesar salad
Or
Zuppa Del Giorno
Soup of the Day
Choice of Entrée
Filetto di salmone alla griglia con salsa al limone
Grilled salmon filet drizzled with olive oil and lemon dressing
Or
Petto di pollo alla Parmigiana
Pan seared breaded chicken breast, topped with tomato, mozzarella, parmigiano cheese served with pasta
Or
Fettuccine alla Sorrentina
Homemade fettuccine with tomato, basil and topped with diced mozzarella
Dessert
Assorted mini Pastries with coffee or tea
Children Menu $14.95
Breast of Chicken Milanese with French Fries &
Ice Cream
Or
Spaghetti with Fresh Tomato Sauce &
Ice Cream
Or
Pizza with Fresh Tomato and Mozzarella &
Ice Cream For an Extraordinary Culinary Delight be sure to treat yourself to our Continental Sunday Brunch served from 10am to 2:30pm
Reservations Strongly Suggested
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