Zeffirino Lunch Menu
Antipasti Freddi -Cold Appetizers
Tonno al Limone con Capperi $ 12.50
Ahi Tuna carpaccio served with lemon dressing and capers
Insalata di Mare $11.95
Salad of calamari, baby shrimp, black mussels, clams, and lobster, drizzled with olive oil, lemon juice, garlic and parsley
Salumi e Formaggi $12.50
Italian cold cuts and cheese
Caprese $11.95
Buffalo mozzarella, tomato, basil and bell peppers
Prosciutto di San Daniele con Melone $12.00
Prosciutto San Daniele with melon
Ostriche Fresche
Fresh Oysters
Bras’Dor Order of 6 - $13.95 Order of 12 - $23.95
Blue Point Order of 6- $13.95 Order of 12- $23.95
Kumumoto Order of 6- $13.95 Order of 12- $ 23.95
Antipasti Caldi - Hot Appetizers
Crostoni di Polenta Fritta con la Bagna del Diavolo $12.00
Sliced polenta, pan fried, served with onions, garlic, anchovies, capers, tomato paste, red vinegar and sage
Calamari Fritti $11.50
Fried calamari served with spicy marinara sauce
Zuppa del Giorno $5.95
Soup of the day
Insalate - Salads
Insalata Cesare $7.95
Caesar salad
Roscani all’ Anconetana $7.95
Watercress with E.V. Olive oil, black currant vinegar, garlic and mint
Above salads topped with grilled chicken or grilled salmon will be $14.00
Paste e Risotti - Pasta and Rice
Lasagna all’ Emiliana $14.95
Homemade lasagna with meat sauce, tomato, béchamel and Parmigiano
Risotto alle Erbe Profumate e Limone con Burro alle Erbe $16.00
Carnaroli Rice with pancetta, onions, fresh herbs, lemon juice, butter, and egg yolk
Risotto al Barbera e Midollo di Bue $ 16.95
Carnaroli Rice with Barbera red wine and beef marrow
Taglierini all’Astice $18.00
Homemade pasta with lobster and baby shrimp, in a light tomato sauce
Pesci Vari - Fresh Fish
Filetto di Branzino alla Catalana $22.00
Mediterranean Sea Bass filet, pan seared, in a tomato cream sauce with lobster, served with sautéed potatoes and garnished with leeks
Tonno alla Genovese $22.00
Ahi Tuna, pan seared with E.V. Olive oil, dried porcini mushrooms, garlic, parsley, anchovies, white wine and lemon juice
Capesante in Zimino $ 21.00
Sea scallops braised with olive oil, onions, anchovies, garlic, onions, celery, green Swiss chard, tomato and parsley
Carni e Pollame - Meat and Poultry
Petto di Pollo alla Parmigiana $18.95
Breaded chicken breast, pan seared and topped with tomato, mozzarella, and Parmigiano cheese served with a side of linguine with tomato sauce
Agnello in Bagna di Verdure Annidato Nella Polenta $24.00
Lamb medallions grilled, served with a vegetable sauce and red wine polenta
Filetto alla Ricca Piemontese $ 26.00
Beef tenderloin filet, pan seared with Marsala and
Rum, filled with foie gras and served over Fontina cheese with truffle and sautéed porcini mushrooms
For Parties of Six or More an 18% Service Charge Will Be Added
Dolci -Desserts
Tiramisu’ $10.00
Mascarpone cheese and lady fingers
Piramide al Cioccolato $10.00
Chocolate mousse with pistachio cream
Crema Catalana $ 10.00
Cold cream with hot caramelized cane sugar
Torta al Formaggio con Lamponi e Salsa al Cioccolato Spezziato al Pepe $12.00
Cheese cake with raspberries served with corn peppers chocolate sauce
Panna Cotta con Frutti di Bosco Marinati allo Sciroppo di Menta $12.00
Panna cotta served with marinated berries in a mint and sugar syrup
Carosello al Cioccolato $10.00
White Dark milk Chocolate Mousse with Chocolate Croccante
Cannolo Siciliano $10.00
Sicilian Cannoli with Ricotta Cheese
Gelato alla Vaniglia $12.00
Vanilla Ice Cream
Sorbetto al Limone $12.00
Lemon Sherbet
Grand Canal Menu
(Complete lunch includes choice of appetizer, main course,
dessert and coffee) $24.95
Appetizer (Choice of one)
Insalata di Mare
Salad of calamari, baby shrimp, black mussels, clams and lobster, drizzled with olive oil, lemon juice, garlic and parsley
Caprese
Buffalo mozzarella, tomato, basil and bell peppers
Roscani all’ Anconetana
Watercress with E.V, Olive oil, black
currant vinegar, garlic and mint
Zuppa del Giorno
Soup of the day
Minestrone alla Genovese
Vegetable soup served with pasta and pesto sauce
Crostoni di Polenta Fritta con la Bagna del Diavolo
Sliced polenta, pan fried and served with onions, garlic, anchovies, capers, tomato paste, red vinegar and sage
Antipasto Speciale
Special appetizer of the day (add $ 3.00)
Main Course (Choice of one)
Linguine alle Vongole
Linguine with little neck clams, sautéed with garlic, red crushed pepper, white wine, and parsley served with white or red sauce
Trofie al Pesto
Homemade Pasta with pesto, potatoes, and green beans
Panzerotti Zeffirino
Homemade pasta filled with veal and Parmigiano in a light pesto cream sauce
Uccelletto di Spada con Funghi
Sliced Swordfish sautéed with white wine, mushrooms and tomatoes
Filetto di Salmone alla Griglia con Salsa al Limone
Salmon filet, grilled and drizzled with olive oil and lemon dressing
Cappone alla Cacciatora Antica
Capon breast braised with Grignolino red wine, olive oil, rosemary, pancetta, porcini mushrooms, sage, thyme, marjoram, shallot, celery and anchovies
Pasta del Giorno
Pasta of the Day (add $3.00)
Piatto del Giorno
Entree Special (add $5.00)
Dessert
Assorted mini pastries with coffee or tea
Children’s Menu 9.95
Choice of chicken fingers with fries, penne tomato, or pizza
vanilla ice cream for dessert
*Special promotion from vigneti Soldo for today only!!!
Glass of Pinot Grigio or Merlot Soldo $5.00
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