|
Yoshi's Japanese Restaurant & World Class Jazz House |
|||
|
First Flavors
EDA MAME (eh-dah-mah-meh) Lightly salted blanched soybeans 4.25 OHITASHI Spinach and shiitake mushrooms marinated and cooked in soy broth 5.75 YAKITORI - Japanese shishkebab - Grilled tender chicken on bamboo skewers 6.00 ASSORTED YAKITORI Grilled chicken, beef and salmon on bamboo skewers 7.00 SPICY CHICKEN WINGS Grilled chicken wings with Japanese chili pepper sauce 5.75 CRAB CAKE Sauteed crab meat and vegetable cake with sun-dried tomato sauce 8.50 NASU DENGAKU Eggplant fried and served with miso sauce 5.75 TEMPURA Crispy batter-fried prawn and vegetables 7.50 VEGETABLE TEMPURA An assortment of crispy batter-fried vegetables 6.50 GRILLED CALAMARI Soy-ginger marinated squid grilled and served with aioli mayonnaise 7.25 GYOZA Potstickers with ground chicken and vegetable filling 5.50 A-GEH DASHI TOFU Tempura-fried, crispy tofu served with bonito flakes 5.50 HAMACHI KAMA Grilled yellowtail collar with teriyaki sauce 8.50 Yoshi's Salads SUNOMONO Fresh crab with cucumber and wakame seaweed in rice vinegar 6.50 SPRING MIX GREEN SALAD with orange citrus dressing 5.50 CHICKEN SALAD Tender chicken breast over greens with soy-sesame dressing 8.00 MAGURO TUNA SALAD Mixed greens and seared tuna slices with soy-wasabi dressing 10.00 SPINACH SALAD Baby spinach and pecans with mango dressing 6.50 WAKAME SEAWEED SALAD on the bed of mixed greens, served with onion dressing 8.00 Yoshi's Sushi CALIFORNIA ROLL Crab and avocado in seaweed inside-out roll 7.25 MAGURO TUNA SASHIMI Red and white tuna sashimi slices with julienned Daikon radish 9.50 ASSORTED SASHIMI Red and white tuna, snapper, yellowtail, prawn, salmon 15.00 VEGETABLE ROLL 5.25 KAPPA CUCUMBER ROLL 4.25 SHIITAKE MUSHROOM ROLL 4.75 TEMPURA ROLL - with Prawn Tempura 7.50 TEKKA TUNA ROLL 5.25 UNA-Q EEL & CUCUMBER ROLL 6.00 SAKE SALMON ROLL 5.25 HAMACHI YELLOWTAIL ROLL 6.00 TUNA-AVOCADO ROLL 5.75 SPICY SCALLOP ROLL 6.00 ROCK N' ROLL - Eel, Hamachi and Avocado 8.25 SPICY TUNA ROLL - Tuna with Chili Pepper 6.00 SPIDER ROLL - Soft-shell Crab and Avocado 8.50 INARI - Fried Tofu Sushi 4.25 MAGURO TUNA 5.50 HAMACHI YELLOWTAIL 5.50 ALBACORE TORO 5.50 SAKE SMOKED SALMON 4.75 FRESH SALMON 4.75 UNAGI EEL 5.50 UNI SEA URCHIN 9.00 UNI-TAMA with quail egg 9.75 TAI SNAPPER 4.25 TOBIKO FLYINGFISH ROE 4.75 TOBI TAMA with quail egg 5.50 MIRUGAI GIANT CLAM 11.50 EBI POACHED PRAWN 4.75 AMA-EBI SWEET PRAWN 7.75 HIRAME HALIBUT 5.25 IKURA SALMON CAVIAR 5.25 TAKO OCTOPUS 4.25 IKA SQUID 4.75 SHIRO MAGURO white tuna 4.75 HOTATE SCALLOP 5.25 SABA MACKEREL 4.25 TAMAGO OMELET 3.75 AVOCADO or SPINACH 4.25 NASU Japanese Eggplant 4.25 Yoshi's Jazz & Sushi Series Served with miso soup ASSORTED SUSHI SEPTET Tuna, Yellowtail and Eel nigiri sushi plus California Roll and Spicy Tuna Roll 12.00 ASSORTED SUSHI NONET Tuna, Salmon, Prawn and Eel nigiri sushi plus Spider (soft shell crab) Roll and California Roll 16.50 SPECTACULAR SUSHI SEXTET A giant inside-out roll of Avocado, Mango and Tobiko, topped with Tuna, Salmon. Eel, Prawn, Halibut and Yellowtail 20.00 NIGIRI SUSHI BIG BAND Tekka Roll plus Tuna, Eel, Albacore Tuna, Salmon, Snapper, Yellowtail and Prawn nigiri sushi 20.00 Yoshi's Dinners Served with miso soup and rice (Brown rice $2 extra) CHICKEN TERIYAKI Tender chicken grilled with teriyaki sauce 17.50 SALMON TERIYAKI Fresh salmon grilled with teriyaki sauce 19.00 STEAMED BLACK COD in kombu broth with julienned ginger and vegetables 22.00 GRILLED BLACK COD with sake and miso sauce 22.00 STIR-FRIED BEEF AND VEGETABLES served on a sizzling platter 18.50 STIR-FRIED VEGETABLES served on a sizzling platter 17.00 TEMPURA Crispy batter-fried prawns and vegetables 18.50 VEGETABLE TEMPURA Assortment of crispy batter-fried vegetables 17.00 ASSORTED YAKITORI Grilled chicken, beef, seafood and vegetables on bamboo skewers 18.50 SUKIYAKI Beef and vegetables cooked in soy broth and served in an iron pot 18.50 VEGETABLE SUKIYAKI A variety of vegetables cooked in soy broth and served in an iron pot 17.00 SESAME CHICKEN Deep fried tender chicken breast dipped in Mirin-soy sauce 17.50 TON KATSU Pork tenderloin breaded and fried, served with Kabocha pumpkin salad 17.50 FRIED OYSTERS Fresh oysters breaded and fried, served with Kabocha pumpkin salad 19.00 NEW YORK STEAK with teriyaki sauce, served on a sizzling platter 21.00 VEGETARIAN UDON Udon noodle soup with a rich variety of vegetables 15.00 NABEYAKI UDON Udon noodle soup with prawn, fish, chicken and veggies cooked in iron pot 17.00 UNA DON Grilled Unagi - fresh water eel - with teriyaki sauce served over rice 17.00 MUSHROOM DON Four kinds of mushrooms and vegetables sauteed and served over rice 16.00 ASSORTED SASHIMI DINNER Raw fish assortment with tuna, yellowtail, salmon, prawn, etc. 20.25 CHIRASHI SUSHI Colorful assortment of raw fish fillets decorated over a bowl of sushi rice 19.50 TEKKA DON Maguro tuna sashimi and shredded seaweed placed over sushi rice 18.50 HAMACHI DON Yellowtail sashimi and shredded seaweed placed over sushi rice 18.50 Minimum charge of $15.00 per person, 17% service charge added for groups of six or more. Yoshi's Special Dinners Served with miso soup and rice (Brown rice $2 extra) YOSHI'S CHILD BENTO 11.50 YOSHI'S COMBINATION DINNER 20.50 YOSHI'S DINNER FOR TWO MONTHLY SPECIAL SHOKADO BENTO
|
||
