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Yia's Dinner Menu - Updated 7/12/2003
Euro
Bites (tastes of the mediterranean)
Red Chile and Garlic Shrimp A La Plancha 11.95
Polenta with Confit of Duck, Crimini Mushrooms and a Natural
Jus. 7.75
Crab Cakes with Baby Arugula and a Dried Tomato-Curry Emulsion.
10.95
Fritto Misto of Calamari, Mushrooms, Zucchini and Artichokes
with Gazpacho Aioli and a Dried Chile Agrodolce 8.95
Pomegranate & Maple-Glazed Barbecued Chicken Skewers with
Taboulleh. 7.95
Seasonal Tomato Bruschetta with with Fresh Mozzarella
and Balsamic Vinegar. 7.95
Spiced Tuna Carpaccio with Picholine Olives, Arugula, Red Onions
and Caper Berries. 9.95
Wood-Roasted Asparagus with Frisee, Shiitake Mushroom Aioli and
Housemade Queso Blanco. 8.95
Appetizer Tower: Three of the Best that Tower Over the Rest.
Ask your server For Details. 22.95
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Greens
& Between Slices
Caesar Salad with Romaine Lettuce and Parmesan Croutons 5.25
With Grilled Chicken
or Fried Calamari 9.25
Greek Salad with Kalamata Olives, Cucumber, Red Onion
and Lemon-Feta Vinaigrette. 5.25 With Grilled Chicken. 9.25
Grilled Sirloin, Mixed Greens, Egg, Roasted Peppers, Capers,
Mozzarella, and Chile Almonds with a Citrus Vinaigrette and Warm Pita.
10.25
Charred Salmon, Spinach, Avocado, Fennel, Red Onion and Watercress
with Ricotta Salada and a Toasted Almond-Orange Vinaigrette. 10.95
Garden Vegetable Salad with Albacore Tuna Escabeche, Feta Cheese
and a Red Chile-Balsamic Vinaigrette. 10.95
Knife And Fork Cobb Salad with Fresh Turkey, Roasted Chicken,
Tomato, Gorgonzola, Avocado and Egg with Parmesan Buttermilk. 9.25
Soup & Salad 9.95, House Soup 4.25, Soup & Sandwich 9.95
Oak
Fired Pizza & Piadini
Four Cheese Pizza with Roasted Garlic and a Red Onion Marmalade.
9.25
Pepperoni Pizza with Crimini Mushrooms, Roasted Garlic, Marinara
and Mozzarella. 10.25
Prosciutto Pizza with Asparagus, Fontina Cheese, Onion, White Truffle
Oil and Thyme. 10.25
Spicy Shrimp Pizza with Spring Onions, Oven-Roasted Tomatoes
and Three Cheeses. 11.25
Fennel Sausage Piadini with Red Peppers, Onion, Tomato and Herb
Pesto. 10.25
Marinated Chicken Piadini, Greek Cheeses and Chick Pea Hummus.
9.95
Pastas
Angel Hair with Virgin Oil, Roma Tomatoes, Garlic and Basil.
10.95
1/2 Serving 7.95
Orchiette with Prosciutto and Peas in a Parmesan Alfredo Sauce.
11.95
1/2 Serving 8.95
Linguini and Shrimp with Spinach Dried Tomatoes and a
Sweet Vermouth-Sage Sauce. 15.95
1/2 Serving 11.95
Ziti Baked with Fennel Sausage, Roasted Peppers, Tomatoes and
Mozzarella. 11.95
1/2 Serving 8.95
Penne with Lemon Pepper Chicken, Roma Tomatoes, Mixed
Mushrooms and a Citrus Cream Sauce. 12.95 1/2 Serving 9.95
Risotto of Sweet Corn with Dungeness Crab and a Tomato-Chive
Broth. 13.50
1/2 Serving 10.95
Bistro
Specialties Served with Soup or Salad
Double Thick Pork Chop with a Smoked Crimini Mushroom Sauce and
Scalloped Turnip Potatoes. 17.95
Wood-Roasted Herbed Chicken with Yukon Potatoes, Fire-Roasted
Vegetables, a Lemon-Parsley Broth and Toasted Garlic Chips. 15.95
Grilled Varietal Salmon on a Ragout of Peas, Potatoes and Artichokes
with Roasted Tomato Butter. 17.95
Pan-Seared Sea Bass with Parmesan-Vegetable Risotto and a Rioja-Caper
Jus. 24.95
Grilled Ahi Tuna, Dry-Rubbed with Fennel Pollen and Served with
Seasonal Vegetable Minestra. 22.95
Greek Spice-Rubbed Lamb Top Sirloin with Golden Raisin-Basmati
Rice Pilaf, Minted Sweet Peppers and Lamb Jus. 18.95
Grilled Hanger Steak with a Black Cherry-Pepper Sauce, Wild Mushroom
Basmati Rice and Summer Beans. 18.95
Grilled Beef Tenderloin with Chianti -Gorgonzola Sauce, Mashed
Potatoes and Marinated Vegetable Kabobs. 25.95
••••
YiaYia’s Hot Chocolate Souffle with Raspberry Coulis and Vanilla
Ice Cream 8.00
(Please order with your meal to allow adequate preparation time)
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