Yia Yias 8310 E. Belleview • Greenwood Village • 303-741-1110

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Yia Yia's Dinner Menu - Updated 7/12/2003

Euro Bites (tastes of the mediterranean)

Red Chile and Garlic Shrimp A La Plancha 11.95

Polenta with Confit of Duck, Crimini Mushrooms and a Natural Jus. 7.75

Crab Cakes with Baby Arugula and a Dried Tomato-Curry Emulsion. 10.95

Fritto Misto of Calamari, Mushrooms, Zucchini and Artichokes with Gazpacho Aioli and a Dried Chile Agrodolce 8.95

Pomegranate & Maple-Glazed Barbecued Chicken Skewers with Taboulleh. 7.95

Seasonal Tomato Bruschetta with with Fresh Mozzarella and Balsamic Vinegar. 7.95

Spiced Tuna Carpaccio with Picholine Olives, Arugula, Red Onions and Caper Berries. 9.95

Wood-Roasted Asparagus with Frisee, Shiitake Mushroom Aioli and Housemade Queso Blanco. 8.95

Appetizer Tower: Three of the Best that Tower Over the Rest. Ask your server For Details. 22.95


Greens & Between Slices

Caesar Salad with Romaine Lettuce and Parmesan Croutons 5.25 With Grilled Chicken
or Fried Calamari 9.25

Greek Salad with Kalamata Olives, Cucumber, Red Onion and Lemon-Feta Vinaigrette. 5.25 With Grilled Chicken. 9.25

Grilled Sirloin, Mixed Greens, Egg, Roasted Peppers, Capers, Mozzarella, and Chile Almonds with a Citrus Vinaigrette and Warm Pita. 10.25

Charred Salmon, Spinach, Avocado, Fennel, Red Onion and Watercress with Ricotta Salada and a Toasted Almond-Orange Vinaigrette. 10.95

Garden Vegetable Salad with Albacore Tuna Escabeche, Feta Cheese and a Red Chile-Balsamic Vinaigrette. 10.95

Knife And Fork Cobb Salad with Fresh Turkey, Roasted Chicken, Tomato, Gorgonzola, Avocado and Egg with Parmesan Buttermilk. 9.25

Soup & Salad 9.95, House Soup 4.25, Soup & Sandwich 9.95

Oak Fired Pizza & Piadini

Four Cheese Pizza with Roasted Garlic and a Red Onion Marmalade. 9.25

Pepperoni Pizza
with Crimini Mushrooms, Roasted Garlic, Marinara and Mozzarella. 10.25

Prosciutto Pizza
with Asparagus, Fontina Cheese, Onion, White Truffle Oil and Thyme. 10.25

Spicy Shrimp Pizza with Spring Onions, Oven-Roasted Tomatoes and Three Cheeses. 11.25

Fennel Sausage Piadini with Red Peppers, Onion, Tomato and Herb Pesto. 10.25

Marinated Chicken Piadini, Greek Cheeses and Chick Pea Hummus. 9.95

Pastas

Angel Hair with Virgin Oil, Roma Tomatoes, Garlic and Basil. 10.95
1/2 Serving 7.95

Orchiette with Prosciutto and Peas in a Parmesan Alfredo Sauce. 11.95
1/2 Serving 8.95

Linguini and Shrimp with Spinach Dried Tomatoes and a Sweet Vermouth-Sage Sauce. 15.95
1/2 Serving 11.95

Ziti Baked with Fennel Sausage, Roasted Peppers, Tomatoes and Mozzarella. 11.95
1/2 Serving 8.95

Penne with Lemon Pepper Chicken, Roma Tomatoes, Mixed Mushrooms and a Citrus Cream Sauce. 12.95 1/2 Serving 9.95

Risotto of Sweet Corn with Dungeness Crab and a Tomato-Chive Broth. 13.50
1/2 Serving 10.95

Bistro Specialties Served with Soup or Salad

Double Thick Pork Chop with a Smoked Crimini Mushroom Sauce and Scalloped Turnip Potatoes. 17.95

Wood-Roasted Herbed Chicken with Yukon Potatoes, Fire-Roasted Vegetables, a Lemon-Parsley Broth and Toasted Garlic Chips. 15.95

Grilled Varietal Salmon on a Ragout of Peas, Potatoes and Artichokes with Roasted Tomato Butter. 17.95

Pan-Seared Sea Bass with Parmesan-Vegetable Risotto and a Rioja-Caper Jus. 24.95

Grilled Ahi Tuna, Dry-Rubbed with Fennel Pollen and Served with Seasonal Vegetable Minestra. 22.95

Greek Spice-Rubbed Lamb Top Sirloin with Golden Raisin-Basmati Rice Pilaf, Minted Sweet Peppers and Lamb Jus. 18.95

Grilled Hanger Steak with a Black Cherry-Pepper Sauce, Wild Mushroom Basmati Rice and Summer Beans. 18.95

Grilled Beef Tenderloin with Chianti -Gorgonzola Sauce, Mashed Potatoes and Marinated Vegetable Kabobs. 25.95

••••
YiaYia’s Hot Chocolate Souffle with Raspberry Coulis and Vanilla Ice Cream 8.00

(Please order with your meal to allow adequate preparation time)