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Cuisine
Asian / California
Neighborhood:
Hollywood
Features
• Full Bar
• Patio / Outdoor Dining
• Views
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, CB, Discover, DC, JCB
Private Rooms
Yes, please call
Hours:
Dining Room
Friday - Saturday
5:30pm - 11:00pm
Sunday -Thursday
5:30pm - 10:00pm
Bar & Lounge
Sunday -Thursday
5:00pm - 1:00am
Friday & Saturday
5:00pm - 2:00am
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Yamashiro Menu
Appetizers
Yamashiro Crab Cakes
asian tomato aioli.
Shrimp & Vegetable Tempura
soy dipping sauce.
Filet Mignon Carpaccio
micro greens & kumquat salad, miso-mustard sauce.
Ahi Tuna Carpaccio
tangerine & watercress salad, wasabi ponzu, yuzu vinaigrette.
Curry Coconut Shrimp
pineapple-mango-lemongrass salsa, curry sauce.
Yamashiro Crispy Chicken
rice cracker coating, apple-cabbage slaw, crispy potato ribbons.
Calamari Tempura
chipotle-cilantro dipping salsa.
Shiitake Dynamite
snow crab & bay scallop dynamite, wasabi tobikko.
Edamame
lightly salted. Soups & Salads
Miso Lobster Salad
grilled avocado, figs, bacon, frisée, miso-date vinaigrette.
Grilled Asian Chicken
marinated chicken breast, napa cabbage, snow peas, wonton crisps, peanuts, sesame-miso dressing.
Yuzu Caesar
tempura anchovies, croutons, yuzu-caesar dressing.
Yamashiro Steak Salad
korean bbq marinated sirloin steak, baby greens, purple potatoes, haricot verts, black radish, tomato-ginger vinaigrette.
Butter Lettuce Wraps
chinese sausage & ground chicken, mushroom soy, peanuts, shiitake, rice noodles, thai dipping sauce.
Pomegranate-Tofu Salad
fennel, takuan, candied walnuts, ginger-goat cheese stuffed wontons.
Spicy Seafood Miso Soup
white shrimp, manila clams, scallops, fish, glass noodles, shiitake mushrooms, snow peas.
Yamashiro Miso Soup
scallions and tofu.
Sushi and Sashimi
Clam – Hokkigai.
Sashimi.
Eel – Freshwater Unagi.
Sashimi.
Eel – Saltwater Anago.
Sashimi.
Mackerel.
Sashimi.
Octopus.
Sashimi.
Salmon.
Sashimi.
Salmon Egg.
Scallop.
Sashimi.
Sea Urchin – Uni.
Sashimi.
Shrimp.
Sashimi.
Smelt Egg.
Squid.
Sashimi.
Sweet Shrimp.
Sashimi.
Tuna.
Sashimi.
White Albacore Tuna.
Sashimi.
Whitefish.
Sashimi .
Yellowtail.
Sashimi.
Sushi Cut Rolls and Hand Rolls
California Cut Roll.
Hand
California Cut Roll – Smelt Egg.
Cucumber Roll.
Salmon Roll.
Salmon Skin Roll.
Scallop Roll.
Shrimp Roll.
Spicy Tuna Roll.
Sweet Shrimp Roll.
Tuna Roll.
Vegetable Roll.
Yellowtail Roll.
Special Selections
Sushi Selection (7 pieces)
tuna, yellowtail, salmon, shrimp & california roll.
Sushi Box - Favorites (20 pieces)
tuna, yellowtail, salmon, shrimp sushi, california roll, tuna roll.
Sushi Box - Adventurous (20 pieces)
tuna, yellowtail, salmon, mackerel, shrimp, squid, whitefish, hokkigai, octopus, tamago, scallop, tobikko, ama ebi, tuna roll.
Sashimi Appetizer (7 pieces)
tuna, yellowtail roll & whitefish roll on soy paper.
Sashimi Tray (18 pieces)
tuna, octopus, yellowtail, whitefish, hokkigai, scallop.
Yama Rockin' Rolls
Norwegian
salmon, salmon skin, avocado, cucumber, eel sauce, yuzu cream, salmon roe.
Darth Vader
spicy tuna, cucumber, avocado, black rice, black tobikko, spicy mayonnaise.
Hawaii Five-O
spicy yellowtail, mango, macadamia nuts, toasted coconut, soy paper, kaiware.
Rock Lobster
shiitake, asparagus, soy paper, red tobikko, citrus mayonnaise.
Fun Guy
maitake, persimmon enoki, bunashimeji, shiitake, enoki king oyster mushrooms, porcini powder, truffle oil.
Reclining Buddha
shrimp, chilis, cilantro, peanuts, cabbage, soy paper, ponzu.
Crunchy
crab, avocado, shrimp tempura, cucumber, kaiware, yamagobo, tempura flakes.
Rainbow
shrimp, tuna, yellowtail, salmon, whitefish, crab, avocado, cucumber.
Shrimp Tempura
lettuce, cucumber, yamagobo.
Spicy Tuna Tempura
tobanjyan, avocado, yamagobo, tobikko, masago.
Dragon
crab, avocado, cucumber, unagi.
Softshell Crab
cucumber, lettuce.
Caterpillar
eel, avocado, cucumber.
Entrées Miso Salmon
grilled asparagus, fingerling potato-persimmon-arugula hash, salmon roe, miso-cream. Shoyu Glazed Black Cod
pea tendrils, wasabi mashed potatoes, soy-daikon sauce. Yamashiro Grilled Seafood
lobster, mahi mahi, calamari steak, shrimp, scallop, quinoa, portobello, lemongrass-tarragon cream. Nori-Crusted Ahi Tuna
wasabi gratin, maitake mushrooms, artichokes, tatsoi, ponzu sauce. Asian BBQ Baby Back Ribs
mashed sweet potatoes, crispy greens, barbecue glaze. Maple Teriyaki Chicken
buckwheat waffles, roasted corn-currant coleslaw. Black Bean Lobster
maine lobster tail, bok choy, bamboo shoot, shiitake-scallion risotto. Grilled New York Steak
watercress-scallion salad, horseradish mashed potatoes, ponzu-worcestershire. Pepper Filet Mignon
pink peppercorn brandy reduction, sautéed broccolini, baked potato, wasabi butter.
Pepper Filet Mignon & Australian Lobster Tail. Chipotle-Citrus Lamb Chops
ratatouille, purple sticky rice, thai basil, spicy citrus miso. Sautéed Asian Vegetables
shiitake, bok choy, eggplant, snow peas, spinach, bean sprouts, sweet chili sauce. Braised Beef Short Rib
korean-style, roasted root vegetables, shiitake, white truffle polenta, zucchini ribbons. Kurobuta Pork Chop
sweet peppers, mustard greens, soba noodles, nasturtium-dandelion pesto. Kobe New York Steak
shishito, sherry braised brussels sprouts, potato wedges, japanese plum-red wine reduction.
Kobe New York Steak & Grilled Prawns. Desserts Dessert choices change frequently.
Current choices include: White Chocolate Profiterole
cream puffs, coconut ice cream, white chocolate glaze, passion fruit sauce, macadamia nuts . Summer Berry Cheesecake
new york style, berry sauce, graham cracker crust . Warm Chocolate Soufflé Cake
vanilla ice cream & hot fudge sauce . Green Tea Tiramisu
lady fingers, green tea mousse, white chocolate, sake cherry compote . Chocolate & Peanut Butter Chip Cookie Ice Cream Sandwich
dulce de leche ice cream, caramel & chocolate sauces, candied walnuts . Asian Pear Napoleon
sake poached asian pears, orange-mascarpone, golden raisin-rum sauce . Yama S’mores
chocolate cake, milk chocolate, marshmallow cream, homemade graham crackers, vanilla ice cream . Rhubarb-Lychee Pie
crème anglaise, rhubarb sauce, vanilla ice cream . Decadent Chocolate Mousse
Almond Cookies Trio of Sorbets
with muscat-flavored diced fresh fruit . Mountain Palace
shaved ice, vanilla & green tea ice cream, sweet red bean, fruit, light syrup . Pastry Chef - Alejandro Andrade
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