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Cuisine
Latin American / French
Neighborhood:
Pasadena
Catering Available
Features
• Full Bar
• Personal Wines Available
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, CB, Discover, DC Private Rooms
Yes, please call
Hours:
Lunch
Monday - Friday
11:00am - 5:30pm
Dinner
Monday - Friday 5:30pm - 10:30pm
Saturday - Sunday
5:30pm - 11:00pm
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Xiomara Pasadena Dinner Menu
PRIMEROS
Soup Of The Day (please inquire) 8.00
Very Cuban Black Bean Soup 8.00
Organic Baby Green Salad 8.50
with citrus shallot vinaigrette and cilantro
Charcuterie 16.00
Selection of Spanish cured sausages and meat. Cantimpalo, piquillo pepper stuffed with roasted bell pepper puree, salchichon de vic, pamplona, leon herradura, chorizo blanco, dulce de membrillo (quince) with manchego cheese and sliced serrano ham and French bread
Crispy Goat Cheese Salad
With Smoked Bacon 11.50
with old red wine vinegar dressing
Nuevo Cubano Salad 11.50
vine ripe tomatoes and avocado, watercress and fresh hearts of palm
in a very cold lime, oregano and fresh heart tomato juice dressing
Xiomara Caesar Salad 14.00
with manchego cheese, Serrano ham and classic Caesar dressing
Chino-Cubano Arroz Frito With Maduros 9.50
Creole-Cuban style fried rice with rock shrimp, pork, ham, avocado salad,and fried ripe plantain
Ceviche 11.50
fresh scallops and shrimp in a three citrus marinade
with avocado, tomato, and cilantro
New Zealand Steamed Mussels In Naranja Agria 15.50
Prince Edward island steamed mussels with white wine and Seville orange juice and culantro mojo served with grilled bread
Spice Seared Ahi Tuna 12.00
with black bean muñeta and papaya-culantro mojo
Florida Rock Shrimp Cuban Style Tamal 13.00
served with a light lobster and chanterelle Creole salsa and mache lettuce
Paella Risotto Cake On Lobster Creole Sauce 12.00
on a bed of sautéed spinach with wasabi and salmon caviars
Bacalaito 10.00
gingered codfish fritters with sweet pepper-mango dipping sauce
Calle Zanja Eggroll With Sweet And Sour
Tangerine-Oyster Sauce 10.00
eggroll stuffed with smoked chicken and julienne vegetables
Spicy Duck Ropa Vieja On A Colombian Arepa
And Mojo Tomatoes 11.00
shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress
Won Ton Pork Taquitos With Spicy Chipotle Dip 10.00
with a tropical salad of oranges, avocado, sugar snow peas, sweet onion
and asparagus
SEGUNDOS
Poblano Risotto With Tomatillo, Cilantro
And Lime Juice 16.50
with manchego cheese, tomato, onion, and garlic
Seafood Chupe With Ají Amarillo 22.50
with clams, mussels, scallops, shrimp, and calamari
with Peruvian chile sauce
Chilean Sea Bass On Corn Guizo 28.50
with a crispy corn crust, roasted chile mashed potatoes
and corn stew
Seared Pepper Crusted Salmon
With Black Bean Croqueta 24.50
on a bed of sautéed spinach, port wine sauce
and culantro mojo mashed potatoes
Pa'canton Giant Prawns 26.50
mango-rum glazed giant prawns with coriander malanga
and Chinese soy bean sauce
Cubayucatan Swordfish 24.50
fresh spicy grilled swordfish served over white rice, black beans,
very ripe fried plantain and fried yuca
Nuevo Cubano Chicken Patacones 20.50
grilled breast of chicken, saffron rice, and twice fried green plantain
Seared Pork Hash And Yuca Frita
Con Mojo Y Plátanos Maduros 21.50
shredded leg of pork, marinated fried cassava, black bean jus
and very ripe plantain
Chino Latino Pan Seared Breast Of Duck 22.50
half breast of duck served on a very ripe sautéed plantain
and portobello mushroom, with soy garlic ginger cilantro sauce
Spicy Lamb Shank In A Crust Sealed Cast Iron Casserole With Malanga And Mojo 22.50
served tableside with purée of tara root and marinated Cuban style tomatoes
Churrasco Nicaraguense With Porcini Mushrooms,
Huitlacoche And Cabrales Mash 24.50
Nicaraguan skirt steak served medium rare
with wild Mexican black corn and blue cheese mashed potatoes
"Calle Ocho" Cuban Style Marinated 12 Oz. Sirloin Steak 27.50
served with sliced avocado, red onion, parsley and yuca frita
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