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Cuisine
Latin American / French
Neighborhood:
Hollywood
Catering Available
Features
• Full Bar
• Personal Wines Available
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, CB, Discover, DC Private Rooms
Yes, please call
Hours:
Lunch
Monday - Friday
11:00am - 4:00pm
Dinner
Monday - Friday
4:00pm - 11:00pm,
Saturday - Sunday
5:00pm - 11:00pm
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Xiomara Melrose Dinner Menu
PRIMEROS
Soup of the Day (please inquire)8.00
Very Cuban Black Bean Soup 8.00
Organic Baby Green Salad 8.50
with citrus shallot vinaigrette and cilantro
Charcuterie 16.00
Selection of Spanish cured sausages and meat.
Cantimpalo, piquillo pepper stuffed with roasted
bell pepper puree, salchichon de vic, pamplona,
leon herradura, chorizo blanco, dulce de
membrillo (quince) with manchego cheese and
sliced serrano ham and French bread
Crispy Goat Cheese Salad
with Smoked Bacon 11.50
with old red wine vinegar dressing
Café Atlantic Salad 8.00
Crumbled blue cheese, cucumbers, avocado,
cherry tomatoes, radish, and red inions with a
lemon olive oil vinaigrette
Nuevo Cubano Salad 11.50
vine ripe tomatoes and avocado, watercress and
fresh hearts of palm in a very cold lime, oregano
and fresh heart tomato juice dressing
Xiomara Caesar Salad 14.00
with manchego cheese, Serrano ham and classic
Caesar dressing
Chino-Cubano Arroz Frito With Maduros 9.50
Creole-Cuban style fried rice with rock shrimp,
pork, ham, avocado salad, and fried ripe plantain
Ceviche 11.50
fresh scallops and shrimp in a three citrus
marinade with avocado, tomato, and cilantro
New Zealand Steamed Mussels
in Naranja Agria 15.50
New Zealand steamed mussels with white wine
and Seville orange juice and culantro mojo
served with grilled bread
Spice Seared Ahi Tuna 12.00
with black bean muñeta and papaya-culantro
mojo
Florida Rock Shrimp Cuban Style Tamal
13.00
served with a light lobster bisque, porcini
mushrooms, Creole salsa and mache lettuce
Paella Risotto Cake
on Lobster Creole Sauce 12.00
on a bed of sautéed spinach with wasabi and
salmon caviars
Saffron Risotto 8.00
Reduced in beer with peas
Bacalaito 10.00
gingered codfish fritters with sweet pepper-
mango dipping sauce
Calle Zanja Egg Roll with Sweet and
Sour Tangerine-Oyster Sauce 10.00
egg roll stuffed with smoked chicken and
julienne vegetables
Spicy Duck Ropa Vieja on a Colombian
Arepa and Mojo Tomatoes 11.00
shredded duck, manchego cheese corn cake,
marinated Cuban style tomatoes and watercress
Won Ton Pork Taquitos
with Spicy Chipotle Dip 10.00
SEGUNDOS
Poblano Risotto with Tomatillo, Cilantro
And Lime Juice 16.50
with manchego cheese, tomato, onion, and garlic
Seafood Chupe with Ají Amarillo 22.50
with clams, mussels, scallops, shrimp, and
calamari with Peruvian chile sauce
Chilean Sea Bass on Corn Guizo 28.50
with a crispy corn crust, roasted chile mashed
potatoes and corn stew
Seared Pepper Crusted Salmon
with Black Bean Croqueta 24.50
on a bed of sautéed spinach, port wine sauce
and culantro mojo mashed potatoes
Pa’canton Giant Prawns 26.50
mango-rum glazed giant prawns with coriander
malanga and Chinese soy bean sauce
Cubayucatan Swordfish 24.50
fresh spicy grilled swordfish served over white
rice, black beans, very ripe fried plantain and fried
yuca
Nuevo Cubano Chicken Patacones 20.50
grilled breast of chicken, saffron rice, and twice
fried green plantain
Seared Pork Hash and Yuca Frita
con Mojo y Plátanos Maduros 21.50
shredded leg of pork, marinated fried cassava,
black bean jus and very ripe plantain
Chino Latino Pan Seared Breast of Duck
22.50
half breast of duck served on a very ripe sautéed
plantain and portobello mushroom, with soy garlic
ginger cilantro sauce
Spicy Lamb Shank in a Crust Sealed
Cast Iron Casserole with Malanga and
Mojo 22.50
served tableside with purée of taro root and
marinated Cuban style tomatoes
Churrasco Nicaraguense with Porcini
Mushrooms, Huitlacoche and Cabrales Mash 24.50
Nicaraguan skirt steak served medium rare
with wild Mexican black corn and blue cheese
mashed potatoes
“Calle Ocho” Cuban Style Marinated 12
oz. Sirloin Steak 32.00
served with sliced avocado, red onion, parsley
and yuca frita
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