Xiomara on Melrose
6101 West Melrose Ave. Los Angeles, CA 90034 • 323-461-0601

Cuisine
Latin American
Caifornia

Neighborhood:
Hollywood

Catering Available

Features
• Full Bar
• Personal Wines Available

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX, MasterCard, Visa, CB, Discover, DC

Private Rooms
Yes, please call

Hours:
Lunch
Monday - Friday
11:00am - 4:00pm

Dinner
Monday - Friday
4:00pm - 11:00pm,

Saturday - Sunday
5:00pm - 11:00pm

Xiomara Dinner Menu - Updated 6/15/2012
Menu and pricing subject to change

Our cuisine is California Cuisine which emphasizes many fresh and organic ingredients. Xiomara personally visits the local farmer's markets to obtain the freshest ingredients. By popular demand we have added several of the favorite dishes from our old Nuevo Latino Menu to our incredible California Cuisine Menu. Of course we still serve our famous Mojito". Our special drink is made with Bacardi Light Rum, fresh lime, fresh mint and cane juice squeezed fresh at the bar!

Soup & Dinner Salads

Chef's daily soup 8 (please inquire)

Very Cuban black bean soup 8

Caesar salad with romaine hearts, shaved parmesan-reggiano cheese, white anchovies and croutons 12

Roasted beets with mache lettuce, candied walnuts, goat cheese and anise vinaigrette 11

Little gem lettuce with kalamata olives, tomato confit, bacon, blue cheese and lemon-shallot vinaigrette 12

Duck confit salad with baby frisee, arugula, red onions, hard boiled quail eggs and sherry vinaigrette 15

Appetizers

Ceviche with fresh scallops and shrimp in a three-citrus marinade with avocado, tomato and cilantro 14

Sweet potato croquettes with chili-coconut sauce 10

Steamed mussels with fresh Seville orange and lim juice, white wine and garlic with grilled bread 15

Beer battered tiger prawns with jalapeno, roasted red pepper puree and garlic aioli 15

Florida rock shrimp Cuban-style tamal with a light lobster bisque, porcini and morelle mushrooms 14

Cuban style fried rice with fresh rock shrimp and Asian dried shrimp, shredded pork and ham 13

Mushroom a la grecque with burrata cheese and house-made bread 10

Charcuterie selection of Spanish cured sausages and Serrano ham with quince and manchegeo cheese

Crispy pork belly with oven roasted potatoes and pork jus 13

House made French fries with white truffle oil and parmesan cheese 8

Entrees

House made Tagliatelle with Bolognese sauce, basil and parmesan cheese 16

Poblano risotto with tomatillo, cilantro and lime juice with manchego cheese, tomato, onion and garlic 17

Truffle creamy risotto with sautéed rock shrimp, and tiger prawns 15 (half order) 26 (full order)

Chilean sea bass with a crispy corn crust served on roasted bell pepper, mashed potatoes and corn stew 35

Seared pepper crusted salmon on sauteed spinach, port wine sauce and culantro mojo mashed potatoes 26

Seafood paella for two with saffron risotto, lobster tail, rock shrimp, scallops, Manila clams, calamari, mussels, and Spanish sausage cooked in white wine 45

Pan roasted chicken breast with sauteed saffron risotto topped with chilled avocado 23

Hanger steak with arugula fennel salad, side of French fries and two sauces 26

Prime New York steak on sliced caramelized white onion and herbed spetzel with rosemary butter 36

Braised Niman Ranch short rib with fresh vegetables, a choice of tagliatelle, mashed potatoes or creamy risotto and veal jus 28

Xiomara eight-ounce burger with applewood bacon, avocado, caramelized onion, lettuce, tomato and choice of blue cheese or white chedar cheese on a ciabatta bun 17

Lamb shank in a crust-sealed cast iron casserole served tableside with mashed malanga and mojo marinated tomatoes 26

Brined grilled pork chop served with sauteed with swiss chard, fresh vegetables and pork jus with bacon 25

Prices & Menu Subject to Change