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Fresh
Ales
Boxcar Kölsch
Plenty of Munich malt and German hops make this a crisp golden ale.
RailYard Ale
An Oktoberfest-style amber ale served ice cold.
Imperial I.P.A. (India Pale Ale)
A classic English-style pale ale served at cellar temperature, naturally
carbonated.
Mile High Malt
Brewed with 5 pounds of coffee, this Dortmunder style ale has a intriguing
yet subtle finish.
St. Charles E.S.B. ( Extra Special Bitter)
A rich, medium-bodied ale served at cellar temperature, naturally carbonated.
Sagebrush Stout
This hearty ale is full-bodied and dark with a dry-roasted finish. Fifty
pounds of oatmeal give it a smooth body and creamy head.
Patty’s Chili Beer
More than 150 pounds of Anaheim chilies are added to this light, German
style ale.
starters
Bruschetta with a roasted garlic bulb, whipped brie cheese, sun-dried
tomato caper relish, toast points and calamata olives. 6.95
Try CASK CONDITIONED Imperial I.p.a.
Meze assortment of hummus, sun-dried tomato relish and Calamata olive
tapanade with warm pita and stuffed grape leaves. 6.95
Try cask conditioned St. Charles ESB
Quesadilla of fire roasted chicken, smoked cheddar, fresh pico de gallo
with guacamole. 6.95
Garlic toasted ciabatta bread with Parmesan and provolone cheeses served
with marinara sauce. 5.75
Beer battered rock shrimp with habanero-pineapple tartar sauce. 8.25
"Build your own Nachos" Vegetarian green chili and pinto beans
with cheddar & American cheese served piping hot, topped with chipotle
salsa, roast corn salsa, sour cream and a basket of chips for dipping.
6.95 Add wood roast chicken. 1.95
Vegetarian green chili with melted cheddar and jalapeno tortillas. Cup
2.50 Bowl 4.95 Add wood roast chicken 1.95
Hot artichoke & Parmesan cheese dip served with toasted garlic beer
bread. 5.95
Grilled Andouille and banger sausages with homemade pretzels and beer
cheese sauce served with a whack of sweet-hot pickles. 8.25
soups and salads
Creamy Gorgonzola and RailYard ale soup or soup of the day. Cup 2.25 Bowl
3.25
Chop salad of iceberg lettuce with roast beef, smoked turkey, ham, blue
cheese, chopped eggs and roma tomatoes. 7.95
Thai cobb with garlic chicken, avocado, bacon, tomatoes, cucumber salad,
sweet and spicy peanuts and spicy
Thai dressing over mixed greens and rice noodles. 6.95
Try RailYard Ale
Caesar salad with crisp romaine, toasted croutons and Parmesan cheese.
5.95
Add grilled garlic chicken. 1.95 Add grilled shrimp 3.95 Side Caesar 2.25
Grilled sesame yellowfin tuna on Asian slaw with pickled ginger, crisp
wontons and daikon radish sprouts. 7.25
Pub salad of mixed greens, fresh vegetables and garlic herb croutons with
your choice of dressing. 2.25
Choose from ranch, balsamic vinaigrette, rice wine vinaigrette, raspberry
vinaigrette, spicy Thai or creamy blue cheese.
dinner specialties
Enjoy a pub salad or cup of soup for 1.95 with any specialty
Chili rubbed sirloin steak with Ranchero sauce, cheddar mashed potatoes,
sautéed peppers and onions. 13.95
Try Cask conditioned St. Charles ESB
New York strip steak with garlic roasted mushrooms, cheddar mashed potatoes
and fresh vegetables. 17.95
Try Cask conditioned St. Charles ESB
Ahi tuna with honey wasabi sauce, coconut sticky rice and vegetable stir
fry. 16.95
Try eli’s cream ale
Denver cut elk medallions, char broiled, served with brandy peppercorn
sauce, cheddar mashed potatoes and fresh vegetables. 16.95
Try sagebrush stout
Pan roast chicken breast with fresh herbs, chicken broth, cheddar mashed
potatoes and sautéed fresh vegetables. 12.95
Try boxcar kölsch
Jerk roasted pork loin with smoked tomato and garlic sauce, garlic roasted
yellow potatoes and fresh vegetables. 13.95
Try RailYard Ale
Fettuccine "primavera" with broccoli, spinach, carrots, roma
tomatoes and white wine and Parmesan cheese. 8.95
Add grilled garlic chicken. 1.95 Add sautéed shrimp. 3.95
Try sagebrush stout
Buffalo steak and Buffalo shrimp: 6 oz. Buffalo sirloin with garlic butter
served with spicy Buffalo style shrimp, garlic roasted yellow potatoes
and sautéed vegetables. 18.95
Try RailYard Ale
pub favorites
Large bowl of our Mighty Red Gumbo with shrimp, chicken, cod, andouille
and buffalo sausages. 9.95
Grilled portobello mushroom caps with mushroom broth, garlic roasted yellow
potatoes and crisp onions. 10.95
Shepherd’s pie of braised Colorado lamb layered with celery, carrots,
mashed potatoes and Parmesan cheese on spicy lamb sauce. 7.95
Try cask conditioned St. Charles ESB
Fish and chips dipped in our RailYard ale batter and served with cucumber
salad and homemade tartar sauce. 9.95
Try cask conditioned Imperial IPA
Burrito stuffed with grilled vegetables, pinto beans, rice, vegetarian
green chili and roast corn salsa. 7.95
Add wood roast chicken 1.95
Try patty’s chili beer
burgers and sandwiches
All burgers are served on a fresh roll from our in-house bakery with your
choice of pub chips, bacon potato salad, mashed potatoes, cole slaw or
cucumber salad. Add white cheddar, Swiss, provolone or pepperjack cheese
for 75 cents. Add bacon or mushrooms for 75 cents.
1/2
pound freshly ground brewer’s burger. 7.25
1/2
pound buffalo burger seasoned with red onion and fresh sage. 7.95
Grilled
honey beer mustard chicken breast. 6.95
Vegetarian
burger, char broiled and served with a freshly baked roll. 6.95
Sides
2.25
Cole slaw, cheddar mashed potatoes, pub chips, roasted yellow potatoes,
potato salad, cucumber salad, house rice blend