| W's China Bistro Dinner Menu
Dim Sum Starters
Cantonese Spareribs
marinated and barbecued in orange peel-hoisin glaze. Served with cucumber carrot pickle $7.95
Crab Stuffed Cigars
with macadamia nuts, dijon-mango-lime dipping sauce, Chinese chives, wrapped in filo paper $8.50
Crackling Calamari
salt-pepper-fresh chili, served with Asian pungent sauce. $7.95
Crunchy Lettuce Cups
served with a choice of minced chicken or tofu---pine nuts, water chestnut, chives, black shiitake mushrooms. $8.50
Dim Sum Platter For Two
Singapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars.
$12.95
Garden Vegetable Spring Rolls
shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts. $3.95
Moo Shu Lobster
Maine lobster, shredded cabbage, egg, scallions, mushroom, winter bamboo shoots. $12.95
Potstickers
steamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette $5.95
Rice Rolls
grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried). $5.95
Singapore Skewers
chicken marinated in ten different spices then grilled. Served with pickled vegetables and peanut sauce. $7.50
Steamed Chicken Raviolis
steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy Szechwan sauce. $5.95
Vegetable Dumplings
filled with a melange of diced vegetables. Served with a five spice miso sauce. Steamed or panfried. $5.95
Wok Seared Yeloow Fin Tuna
sashimi quality, cooked rare, served with gingered baby greens, Chinese mustard, chili paste and soy $11.95
Salads
Gorgonzola Salad
with green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing Entree $ 11.95 Half $7.95
Our Chinese Chicken Salad
grilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy-ginger vinaigrette Entrée size. $10.95 Half $7.50
Roasted Peking Duck Salad
roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette. Entrée $12.95 Half $8.95
Seared Salmon or Ahi Salad
with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi. Entrée size only $12.95
W’s Citrus Salad
spring mix greens with orange and Asian pear wedges, water chestnut, honey walnuts, in raspberry-ginger vinaigrette. Entrée size $9.95 Half $6.75
Soups
Hot & Sour
shredded breast of chicken, black mushroom, bean curd, in a peppery consommé Lg $7.95 Bwl $5.95 Cup $3.50
Tofu Vegetable
vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions Lg $7.95 Bowl $5.95
Wonton Soup
shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings Lg $9.95 Bowl $6.95
W's Favorites
Asian Seaffod Paella
shrimp, scallops, seasonal fish, calamari, green mussel, manila clams, smothered in savory sauce and cooked over saffron-jasmine rice $22.95
Catch of the Day in Banana Leaf
seasonal fresh fish roasted with Asian ground spices, vegetable medley $17.95
Grilled Shrimp in Coconut Yellow chili sauce
young yuchoy, carrot and new potato $18.95
La Mar in Garlic Black Beans
shrimp, scallop, squid, clams, mussel, salmon, white fish, on chur fun, truffled oil baby greens $21.95
Lobster Yu Choy
sauteed lobster with yuchoy, Chinese greens, deglazed with rice wine over Mandarin style noodles $20.95
Steamed Salmon with Soy Lemon Sauce
with black shiitake mushrooms and asparagus $17.95
Waichun Beef Tenderloin
aged, upper choice, cubed and sauteed with Maui onions, roma tomato, cantonese bok choy $18.95
Wok Seared Ahi
sashimi quality yellow-fin tuna cooked rared, served with crispy baby bok choy, China pea and broccoli $20.95
Ws Kobe Style Beef Steak
served with garlic noodles, pickled vegetables, asparagus, sweet soy drizzle $25.95
Meats
Cantonese Beef Broccoli
beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli $11.95
Mongolian Beef
sauteed with dry chilis, scallions and fresh ginger, on a bed of crispy rice sticks $12.95
Moo Shu Pork
shredded cabbage, scallions, mushroom, winter bamboo shoots, egg. Served with thin pancakes $10.95
Peppery Beef
trio bell peppers, plum wine, freshly ground black pepper $12.95
Pork Tenderloin with Hunan Spices
spicy hoisin sauce, shaoshing wine, pressed tofu $12.95
Red Hot Beef
sauteed with julienne vegetables, garlic, ginger and chilis, in a spicy sauce with a touch of mint $12.95
Roast Duck a la Peking
served with steamed buns, scallions, hoisin and plum sauces $16.95
Chicken
Chicken with Black Bean Sauce
sauteed with roma tomatoes and asparagus $12.95
General Tsu’s Kungpao Chicken
with onion, bell pepper, chilies, peanut water chestnut $11.95
House Chicken with Cashew Nuts
cubed vegetables, cashews, in light brown sauce. $11.95
Hunan Style Chicken
in spicy soy-hoisin, ginger, scallions, and broccoli florets. $11.95
Moo Goo Gai Pan
china peas, three kinds of mushrooms, celery, sweet onion, chicken breast slices. $11.95
Orange Chicken with a Twist
crispy nuggets of chicken in orange peel sauce with dry chilis and orange zest $10.95
Sesame Crispy Chicken
in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers. $10.95
Special Lemon Chicken
lightly breaded chicken breast fillet in ginger, fresh lemon sauce. $12.95
Sweet Sour Chicken
topped with diced bell pepper, onion, pineapple tidbit $10.95
Seafood
Asian Style Grilled Salmon
with stir-fry vegetables, soy-ginger glaze $17.95
Fiery Fish
crispy cat fish fillet in mild tamarind sauce, pickled vegetables $12.95
Honey Walnut Shrimp
lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline $15.95
Huiyi’s Favorite Prawns
lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing $17.95
Seabass in Spicy Asian Red Bell Pepper Sauce
yukon and purple potato, Chinese long bean, roasted bell pepper curry sauce $19.95
Steamed Salmon with Soy Lemon Sauce
with black shiitake mushrooms and asparagus $17.95
Velvety Shrimp
jumbo shrimp sauteed with snow peas and asparagus in light garlic-butter sauce $15.95
Wok Sea Scallops
with Julienned young squash in mild chili-black bean sauce $19.95
Rice and Noodles
Chur Fun
traditional flat rice noodles wok-tossed in soya sauces, beans sprouts and scallions. Choice of chicken or beef $10.95
Coconut Rice
brown rice, diced chicken, tomato, in coconut-yellow chili sauce $9.95
Garlic Noodles with Chives
flat wheat noodles tossed in very mild garlic sauce $8.95
House Special Fried Rice
shrimp, chicken, beef, egg and scallions $10.95
Pan Fried Noodles
crisp noodle pillows topped with sauteed snow peas tender greens. Choice of chicken or beef. With shrimp add $3.00 $10.95
Soy Chicken Lo Mein
somen noodles in rich soy sauce with grilled chicken and vegetables $10.95
Szechwan Spicy Noodles
chicken breast meat, flat noodles, scallions, trio bell peppers, cilantro, in spicy szechwan sauce $9.95
Vegetables
Ma Po Tofu
firm tofu in garlic-ginger-black bean chili sauce $9.95
Spicy Vegetables
fresh vegetables cooked in our spicy kung pao sauce with tofu
$8.95
Stir-Fry Vegetable Melange
fresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce
$8.95
Szechwan Eggplant
chinese purple eggplant in our spicy szechwan sauce and Asian basil
$9.95
Wok Tossed Green Beans
sweet garlic-shallot, shiitake mushrooms. Cantonese style
$9.95
Desserts
Almond Laced Basket
Giant Florentine cookie basket filled with two scoops of ice cream of choice.
$5.95
Apple Tart
flaky puff pastry tart covered with cinnamon apples and served warm a la mode $6.95
Banana and Walnut Spring Rolls
With a brown sugar and cinnamon, vanilla coconut ice cream, and 5 spiced caramel sauce. $6.95
Creme Brulee
classic vanilla custard served in a cup with two kinds of fruit couli $5.50
Flourless Callabaut Chocolate Cake
layered with white chocolate macadamia. Served with creme anglaise and berry couli $7.95
Wonderful Cheese Cake
velvety New York style, with brulee top $5.95
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