W's China Bistro
1419 Pacific Coast Hwy Redondo Beach, CA 90277 •
310-792-1600

Cuisine
Chinese / Asian

Neighborhood
:
Redondo Beach

Takeout Available
Catering Available

Features
• Full Bar
• Patio / Outside Dining
• Happy Hour
• Personal Wines Available

Reservations
Suggested

Parking
Free Valet

Payment Methods
AMEX, MasterCard, Visa, Discover

Private Rooms
Yes, please call

Hours:
Lunch
Monday - Friday
11:30am - 5:00pm

Saturday - Sunday 12:00pm - 4pm

Dinner
Sunday - Thursday
4:00pm - 9:30pm

Friday - Saturday 4:00pm - 10:00pm

W's China Bistro Menu - Updated 6/15/2012
Menu and pricing subject to change

Our mission at Ws China Bistro is to provide unmatched service excellence and outstanding culinary execution to distinguish ourselves from the competition. We achieve this through no extraordinary means other than our Dedication, Commitment and Creativity, while maintaining the highest ethical standards in our industry. Our guests, to be sure, are the most important people in the restaurant!.

Dim Sum Starters

Cantonese Spareribs
marinated and barbecued in orange peel-hoisin glaze. Served with cucumber carrot pickle $9.95

Crab Stuffed Shrimp Cigars
with macadamia nuts, dijon-mango-lime dipping sauce, Chinese chives, wrapped in filo paper $9.95

Crackling Calamari
salt-pepper-fresh chili, served with Asian pungent sauce. $8.50

Dim Sum Platter For Two
Singapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars. $13.95

Garden Vegetable Spring Rolls
shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts. $4.50

Lettuce Cups
served with a choice of minced chicken or tofu-- water chestnut, chives, black shiitake mushrooms. With shrimp, add $3. $8.95

Potstickers
steamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette $6.50

Rice Rolls
grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried).$6.25 With shrimp, $8.95

Singapore Skewers
chicken marinated in ten different spices then grilled. Served with pickled vegetables and peanut sauce. $7.95

Steamed Chicken Dumplings
steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy Szechwan sauce. $6.25

Salads

Gorgonzola, Mango & Beet Salad
with green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing
Entree $ 12.95 Half $7.95

Oriental Citrus Salad
spring mix greens with orange and Asian pear wedges, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
Entrée size $11.50 Half $7.50

Our Chinese Chicken Salad
grilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy-ginger vinaigrette Entrée size.
$11.50 Half $7.50

Roasted Peking Duck Salad
roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette.
Entrée $14.95 Half $9.75

Seared Salmon or Ahi Salad
with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi.
Entrée size only $14.95

Soups

Chicken Dumpling Soup
Chicken breast dumplings in a tasty broth with Chinese greens. Large 9.25 Bowl 6.45

Egg Flower Soup
Chicken breast chunks in a creamy broth with egg white, carrots, snow peas.
Large $ 8.95 Bowl $6.25

Hot & Sour
shredded breast of chicken, black mushroom, bean curd, in a peppery consommé
Lg $8.95 Bwl $6.25 Cup $3.50

Vegetable Soup in Lite Ginger Broth
vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions
Lg $8.95 Bowl $ 6.25

Wonton Soup
shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings
Lg $10.25 Bowl $7.25

W's Favorites

Asian Seaffod Paella
shrimp, scallops, seasonal fish, calamari, green mussel, manila clams, smothered in savory sauce and cooked over saffron-jasmine rice $21.95

Catch of the Day in Banana Leaf
seasonal fresh fish roasted with Asian ground spices, vegetable medley $17.95

Seared Yellow-Fin Tuna Steak
sashimi quality yellow-fin tuna cooked rared, served with crispy baby bok choy, China pea and broccoli $19.95

Steamed Salmon with Soy Lemon Sauce
with black shiitake mushrooms and asparagus $17.95

Ws Beef Tenderloin
aged, upper choice, cubed and sauteed with Maui onions, roma tomato, cantonese bok choy $19.95

Meats

Angus Tenderloin with Wild Mushroomsunan Spices
Angus tenderloin chunks deglazed with Pinot Noir. Shiitake, oyster and button mushroom, truffle oil. $18.95

Beef with Broccoli & Cauliflower
beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli beef in ginger-scallion brown sauce over steamed broccoli. $12.50

Crispy Orange Peel Beef
Reintroducing a favorite. With orange peel, chilis and our unique orange sauce. $13.95

Mongolian Beef
sauteed with dry chilis, scallions and fresh ginger, on a bed of crispy rice sticks $14.50

Moo Shu Pork
shredded cabbage, scallions, mushroom, winter bamboo shoots, egg. Served with thin pancakes $11.95

Red Hot Beef
sauteed with julienne vegetables, garlic, ginger and chilis, in a spicy sauce with a touch of mint $14.50

Roast Duck a la Peking
served with steamed buns, scallions, hoisin and plum sauces $18.95

Spicy Hunan Beef
Tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets. $14.50

Ws Beef Tenderloin
aged, upper choice, cubed and sauteed with Maui onions, Roma tomatoes and Cantonese bok choy. $19.95

Chicken

Chicken with Black Bean Sauce
sauteed with roma tomatoes and asparagus $14.50

Crispy Sesame Chicken
in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers. $11.95

Garlic Chicken with Wild Mushrooms
accented with rice vinegar, chili sauce, and plenty of garlic. $12.95

General Ws Chicken
our own version of General Tsao’s. $11.95

House Chicken with Cashew Nuts
cubed vegetables, cashews, in light brown sauce. $12.95

Hunan Style Chicken
in spicy soy-hoisin, ginger, scallions, and broccoli florets. $13.50

Kungpao Chicken
with onion, bell pepper, chilies, peanut water chestnut $12.95

Moo Goo Gai Pan
china peas, three kinds of mushrooms, celery, sweet onion, chicken breast slices. $12.95

Mooshu Chicken
Shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. $11.95

Orange Chicken
crispy nuggets of chicken in orange peel sauce with dry chilis and orange zest $11.95

Special Lemon Chicken
lightly breaded chicken breast fillet in ginger, fresh lemon sauce. $13.95

Sweet & Tangy Chicken
topped with diced bell pepper, onion, pineapple tidbit $11.95

Seafood

Asian Seafood Paella
shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, smothered in savory sauce, cooked over saffron-jasmine rice. $21.95

Black Bean Fish Fillet
Sole fish sauteed with black bean sauce, roma tomatoes and green beans. $14.95

Catch of The Day in Parchment Paper
seasonal fresh fish roasted in ground Asian spices with vegetable medley. $ 18.95

Crispy Prawns
lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing $17.95

Fiery Fish
crispy cat fish fillet in mild tamarind sauce, pickled vegetables $12.95

Fire Roasted Mahi Mahi
Grilled with Southeast Asian spices. Served over grilled seasonal vegetables. $18.95

Grilled Salmon
with stir-fry vegetables, soy-ginger glaze $18.95

Grilled Sea Scallops
with Julienned young squash in mild chili-black bean sauce $19.95

Honey Walnut Shrimp
lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline $16.95

Hot Pot of Shrimp, fish and scallops
with Chinese eggplant, tofu, mushroom, tomato and fresh Asian herbs. $19.95

Shrimp with Chardonnay Sauce
jumbo shrimp sauteed with snow peas and asparagus in light garlic-butter sauce $16.95

Spicy Shrimp
jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets. $ 17.95

Steamed Salmon with Soy Lemon Sauce
with black shiitake mushrooms and asparagus $18.95

Wok Seared Ahi Tuna
6 oz Sashimi grade over baby bok choy, asparagus, china peas and three sauces. $19.95

Rice and Noodles

Asian Marinara Pasta $10.95
Fresh tomato, onions and fresh Asian herbs. Served over garlic noodles.Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4. Add grilled chicken or grilled tofu $4; add grilled shrimp $7.

Brown Fried Rice $8.25
Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4.

Chur Fun $8.95
Prepared in the dry style with scallions, bean sprouts, in rich soy sauce. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4.

Cream of Shiitake Pasta $10.95
Our version of Alfredo sauce (shiitake mushroom sauce), over flat noodles and chives. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4. Add grilled chicken or grilled tofu $4; add grilled shrimp $7.

Fried Rice $8.25
Wokked to perfection in the traditional Cantonese style. With soy sauce, egg and scallions. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4.

Garlic Noodles $8.95
Flat wheat noodles with garlic, chives, and a touch of Sambal chili. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4.

Jade Noodles $10.95
Spaghetti style noodles tossed in delicious non-dairy Asian pesto sauce. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4. Add grilled chicken or grilled tofu $4; add grilled shrimp $7.

Pad Thai $11.95
Wok-tossed sprouts and China peas, fresh chilies, cilantro, egg, rice noodles, peanuts. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4. Add grilled chicken or grilled tofu $4; add grilled shrimp $7.

Pan Fried Noodles $10.95
Wok toasted noodles topped with sauteed China peas and tender greens. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4.

Soy Lo Mein $8.95
Sauteed Asian spaghetti noodles in rich soy sauce and mixed vegetables. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4. Add grilled chicken or grilled tofu $4; add grilled shrimp $7.

Spicy Garlic Sauce Pasta $10.95
Served over panfried noodles or chur fun rice noodles. Broccoli florets, shiitake, oyster and button mushrooms, bell pepper. Served over panfried or churfun rice noodles. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4. Add grilled chicken or grilled tofu $4; add grilled shrimp $7.

Szechwan Cream Pasta $10.95
Flat wheat noodles topped with a spicy cream sauce and chives. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4. Add grilled chicken or grilled tofu $4; add grilled shrimp $7.

Szechwan Noodles $9.95
Flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce. Add chicken, beef or tofu $2.50; add shrimp $6;add a combination of shrimp, chicken and beef $4.

Vegetables

Grilled Vegetables
Vegetables in season and soy marinated grilled tofu with Asian spices. $11.95

Ma Po Tofu
firm tofu in garlic-ginger-black bean chili sauce $9.95

Mixed Vegetable Stir-fry or Steamed
fresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce. $8.95

Sauteed Spinach
sauteed with garlic and shallots. $8.95

Szechwan Eggplant
chinese purple eggplant in our spicy szechwan sauce and Asian basil $9.95

Wok Tossed Green Beans
sweet garlic-shallot, shiitake mushrooms. Cantonese style $9.95

Desserts

Chocolate Bliss
Flourless chocolate cake layered with rich Belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and hosue-made coconut vanilla ice cream. $7.95

Five Spiced Apple Tart
An old world styled tart with Granny Smith Apples, spreckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with in-house vanilla ice cream. $6.95

Mango-Passion Cheesecake
Awaken your passions with this passion fruit and mango infused cheesecake. New York Style, creamy, and topped with fresh mango puree and whipped cream. $6.95

Our Creme Brulee
Not-your-average crème brulee! Silky smooth with rich vanilla bean flavor. With two dipping sauces – raspberry & mango $6.95

Our House Made Sampler
We make all of our sorbets and ice creams in-house, with flavors ranging from vanilla coconut to tropical mango. Choose your choice of any three flavors. Ask your server for this week’s list of flavors. $6.95