Cuisine
American

Neighborhood
Phoenix

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Chef's Tasting Menu
Entertainment
Outside Garden / Patio
Wheelchair Access
Weekend Brunch

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
Our Wine Cellar boasts over 3500 wines and comfortably seats 10 guests. Our Private Dining Room is perfect for groups anywhere from 10 – 20 guests.

Hours
Monday - Sunday
6:00pm - 10:00pm

Brunch
Sunday
11:00am - 2:00pm

Soups ~ Salads ~ Starters ~

White Corn & Truffle Soup $9
White Truffle Essence

Roasted Tomato & Dungeness Crab Soup $9
Eurofresh-Farm Tomatoes & Garlic-Saffron Aioli

Wrights Caesar Salad $9
An American Classic Done Two Ways

Mixed Baby Greens $8
Picholine Olives, Goat Cheese, Black Mission Fig Puree & Quince Vinaigrette

Champagne Cured Salmon $14
Sturgeon Mousse, Caviar & Fennel Brioche

Carmelized Diver Scallops $15
Sweet Corn Orzo, Mache, White Beet & Horseradish

Ahi Tasting $17
Spicy, Sweet & Smokey Ahi Tuna Tartare & Purple Tolleson Chips

Pinot Noir Braised Short Ribs $14
Salsify Fettuccini, Baby Carrots & Pearl Onions

Apple Glazed Duck Breast $19
Smoked Carpaccio, Confit-Frisée Salad & Caramelized Foie Gras

Oregon Basil Fed Escargot Turnovers $18
Parmesan & Gruyere Cream, Pesto & Lemon Oil

Bosc Pear & Maytag Blue Cheese Tart $11
Local Baby Greens, Petite Compari Tomatoes, Roasted Pecans & Sweet Wine Vinaigrette

Blue Crab & Heirloom Tomatoes $16
Surfing Goat Feta Cheese & Chardonnay Vinaigrette

main course

Seared red trout $31
Root Vegetable Ragout, Mustard Potato Pasta, Chardonnay Butter & American Caviar

Poached Monkfish $30
Shallot Tart, Black Eastern Mussels, Saffron Foam & Lobster Aioli

Glazed Wild Salmon $28
Olive Oil Poached Yukon Potatoes & Oven Roasted Tomatoes

Large Striped Prawns $31
Mustard Greens, Lemon Risotto & Arizona Citrus Sauce

Seared Georges Bank Cod $32
Braised Ox Tail Ravioli, Petite Asparagus & Madeira Jus

Milk Poached Pork Tenderloin & Braised Pork Belly $27
Vidalia Onion & Potato Puree, Baby Green Beans & Foie Gras Sauce

Duo of Colorado Lamb $34
Chickpea Ragout, Mint Vinaigrette & Lamb Demi-Glace

Prime Filet of Beef Tenderloin $33
Sweet Onion & Blue Cheese Crust, Pan Roasted Marble Potatoes & Brussels Sprout Petals

Prime New York Loin $36
Three-Peppercorn Crust, Fingerling Potatoes & Aged Balsamic Reduction

Game selection

Aged buffalo N.Y. Loin $34
White Cheddar & Yukon Puree, Creamy Arugula & Rosemary Jus

TODAY’S TASTING INSPIRATIONS

First Course
Foie Gras tart
Baby Greens & Pear Chardonnay Vinaigrette
Conundrum, White Proprietary Blend Rutherford

Second Course
Arugula, Fig & Prosciutto
Warm Shallot Dressing & Candied Almonds
Twisted Oak Winery, Verdelho Lodi

Third Course
Roasted pheasant breast Sweet Cherry Risotto, Toasted Pumpkin Seeds & Demi-Glace
Robert Hall Winery, Syrah
Paso Robles

Fourth Course
Wild Salmon Celery Root Puree, Mustard Greens, Roasted Garlic & Oven Dried Tomatoes
Calera Wine Company, Pinot Noir
Central Coast

Dessert
Lemon Chiffon Tower Spiced Cranberry, Apricot Compote & White Chocolate Brandy Cherry Ice Cream

Five Course Tasting Menu $72
Add Wine Pairings at an Additional $58

An automatic gratuity of 18% will be added to parties of eight or more.

We are required to inform patrons that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. These items include raw oysters, raw egg Caesar salad and hamburgers. Information on the ingredients of any item served will be provided upon request. Please direct inquiries to the restaurant manager.