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Woung Luang Home
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Lunch
Lunch Combination 7.95
Select your choice of one appetizer and one entree.
Served with steamed jasmine rice and salad.
Appetizers:
1. Satay (Chicken or Beef) (2)
Marinated and grilled on skewers.
2. Tod-Mun-Pla (2)
Fried fish cakes.
3. Poh-Piah-Phak (2)
Fried veggie spring rolls.
4. Pueak-Tod (4)
Fried crisp taro.
5. Tao-Huu-Tod (6)
Fried crispy bean curd.
Entrees:
1. Kaeng-Ka-Ri-Kai
Chicken yellow curry.
2. Phanaeng-Nuea
Beef Phanaeng curry.
3. Kai-Pad-Bai Kraphrau
Ground chicken with chili.
4. Thai Style B.B.Q.
Chicken, Pork or Beef.
5. Pad Thai
Rice noodles with chicken and prawns.
6. Pad-Phak-Ruammit
Mixed vegetables.
Soups
Your choice of chicken or vegetarian 3.45, prawns 4.45
Tom-Yum Hot and sour soup.
Tom-Kha Coconut milk soup.
Fried Rice and Clay Pot
Served with salad.
3. Khao-Pad Chicken, Pork or Beef fried rice 6.45
4. Khao-Pad-Kung Prawns fried rice 7.45
5. Khao-Pad-Phak Vegetables fried rice 5.95
6. Khao-Pad-Sup-Pa-Rod Pineapple fried rice 7.45
7. Khao-Pad-Na-Rok Prawns hot fried rice 7.45
8. Khao-Ohb-Mordin 6.75
Rice cooked in a hot clay pot with chicken & prawns, Chinese sausage.
9. Khao-Ohb-Seafood 7.45
Seafood cooked with rice in a hot clay pot.
10. Khao-Ohb-Phak 5.95
Mixed vegetables and rice in a hot clay pot.
Value Meals
Meat With Vegetables
Served with steamed jasmine rice and salad.
Your choice of Chicken, Pork or Beef 6.45
Prawns or Calamari 7.45 Vegetarian 5.95
11.Pad-Bai-Kra Phrau Sweet basil leaves with chili.
12. Pad-Him-Ma-Pan Roasted chili with cashew nuts.
13. Pad-Nam-Mun-Hoi Oyster sauce.
14. Pad-Nam-Phrik-Phao Sweet chili paste.
15. Pad-Khing Ginger and mushrooms.
16. Pad-Phrik-Khing Thai curry and green beans.
17. Pad-Phrik-Sod Fresh chili and mushrooms.
18. Pad-Priao-Wan Sweet and sour.
19. Pad-Wun-Sen Mung bean noodles with vegetables.
20. Pad-Phak-Rummit Mixed vegetables.
21. Pad-Makheua Eggplant and yellow bean sauce.
22. Phra-Ram Steamed vegetables topped with peanut sauce.
23. Pad-Khio-Mao Spicy chili garlic sauce and eggplant.
24. Pad-Spicy Red curry paste and vegetables.
25. Pad-Tao-Huu-Asparagus Crispy bean curd and chili paste.
26. Pad-Tao-Huu-Snowpea Crispy bean curd and vegetables.
27. Tofu Delight Soft bean curd and black bean sauce.
Variety Specialties
28. Teriyaki (Chicken or Beef) 7.45
Marinated and grilled, topped with pineapple teriyaki sauce, served with steamed vegetables and rice on the side.
29. Spicy Pasta 7.95
Fried angel hair pasta with chicken and prawns in fresh garlic chili sauce.
30. Yellow Curry Pasta 7.95
Angel hair pasta with chicken and prawns, potatoes, carrots and onions in yellow curry sauce.
31. Thai Burrito 6.95
A tortilla wrapped with steamed rice and broiled chicken breast in Thai style sauce.
32. Beef Szechwan 6.95
Beef sauteed with vegetables in Szechwan style over crispy noodles.
33. Beef Stroganoff 7.45
Served with steamed rice or angel hair noodles.
Thai Curries
Served with steamed jasmine rice and salad.
34. Kaeng-Dang 6.45
Chicken or beef with bamboo shoots, green peas in red curry. (Prawns 7.45)
35. Kaeng Khiao-Wan 6.45
Chicken or beef with bamboo shoots and egglpant in green curry. (Prawns 7.45)
36. Kaeng-Ka-Ri 6.45
Chicken with potatoes, carrots and onions in yellow curry. (Prawns 7.45)
37. Kaeng-Phanaeng-Nuea 6.45
Beef sauteed in coconut milk and curry sauce.
38. Kaeng-Mus-Sa-Man-Kai 6.45
Chicken in Mussaman curry sauce with potatoes and roasted peanuts.
39. Kaeng-Khua 6.45
Chicken with pineapple in red curry sauce. (Prawns 7.45)
40. Kaeng-Phed-Ped-Yang 7.95
Roasted duck with pineapple, tomatoes in red curry.
41. Kaeng-Khiao-Wan-Ped-Yang 7.95
Roasted duck with eggplants, green beans and bamboo shoots in green curry.
All curries can be prepared in vegetarian style upon request 5.95
Stir Fried & Pan Fried Noodles
Served with salad.
42. Pad Thai 6.45
Rice noodles with chicken, prawns and egg topped with ground peanuts.
43. Wun-Sen-Pad-Thai 6.45
Mung bean noodles with chicken, prawns, egg topped with ground peanuts.
44. Rad-Nar (Chicken, Pork or Beef) 6.45
Fried flat noodles topped with brown gravy and broccoli. (Prawns 7.45)
45. Pad-See-Ew (Chicken, Pork or Beef) 6.45
Flat noodles mixed with soy sauce, egg and broccoli. (Prawns 7.45)
46. Khia-Mao-Noodles (Chicken, Pork or Beef) 6.45
Spicy flat noodles with chili and sweet basil leaves. (Prawns 7.45)
47. Kai-Khua-Noodles (Chicken and Calamari) 7.45
Flat noodles mixed with special sauce and egg.
|All noodles can be prepared in vegetarian style upon request 5.95
Siamese Style B.B.Q
Served with steamed jasmine rice and salad.
48. Thai B.B.Q Half chicken, Pork or Beef with B.B.Q sauce 6.45
49. B.B.Q. Platter (For two) 11.95
Combination of chicken, pork and beef with B.B.Q. sauce.
Dinner A La Carte Appetizers
1. Satay (Chicken or Beef) 7.45
Strips meat marinated and grilled on skewers, served with cucumber salad and peanut sauce.
2. Poh-Piah-Phak 5.95
Fried spring rolls stuffed with mixed vegetables, mung bean noodles, served with sweet and sour sauce.
3. Lettuce Wrapped 6.95
Chicken and prawns, green onions, jicama, crispy noodles, tossed in sweet and sour sauce served with lettuce cups.
4. Tod-Mun-Pla 7.45
Fried fish cakes wtih sliced green beans, served with cucumber dressing.
5. Mieng-Kum 6.95
Combination of ginger cubes, sliced lime, dried shrimp, shallot cubes, peanuts, roasted coconut and fresh vegetables leaves with sweet coconut sauce.
6. Mi-Krop 6.45
Crispy rice noodles with pork and prawns, fried bean curd tossed in three flavor gravy.
7. Pueak-Tod 6.45
Fried shredded coconut battered taros served with plum sauce.
8. Tao-Huu-Tod 5.95
Fried bean curd served with plum sauce.
9. Pla-Muk-Tod 7.45
Fried bean curd served with plum sauce.
10. Butterfly Prawn 7.95
Fried marinated prawns wrapped with bacon and rice paper crepe, served with lemon garlic sauce.
11. Combination of 2 Each of item # 1, 2, 4 & 8 $10.95
Soups
12. Tom-Yum (Chicken) Cup 3.95 Bowl 7.45
Hot and sour soup with lemon grass, (Prawns) Cup 4.95 Bowl 8.95
Citrus leaves and mushrooms (vegetarian) Cup 3.95 Bowl 6.95
13. Tom-Kha Cup 3.95 Bowl 7.45
Mildly coconut milk soup with lemon grass, citrus leaves, glangal, roasted chilies and mushrooms.
14. Tom-Yum-Cho-Ruer 9.95
Hot and sour combination seafood soup.
15. Tom-Kha-Talay 9.95
Combination seafood coconut milk soup.
16. Soup-Tao-Huu 6.95
Bean curd and spinach in clear broth soup with light soy sauce.
17. Kaeng-Chued 7.45
A Traditional Thai soup with mung bean noodles, prawns, calamari, green onions and egg in a rich garlic broth.
Salad
18. Salad-Khag 6.75
Green salad with fried bean curd, hard boiled egg, crisp potato chips served with tasty peanut dressing.
19. Phla-Kung 8.45
Tossed grilled fresh prawns with lemon grass, shallots, mint leaves in chili paste lemon sauce on a bed of green.
20. Som-Tam 6.45
Tossed shredded green papaya with dried shrimp, tomatoes, green beans and ground peanuts with Thai spicy lemon sauce.
21. Chicken Salad 7.45
Grilled marinated chicken breast, served on bed of green topped with peanut dressing.
22. Yam-Nuea 7.45
Broiled tender beef, tossed with cucumber, onions and spicy lemon sauce.
23. Yam-Pla-Muk 7.95
Boiled fresh calamari, tossed with carrots, onions and mint leaves in spicy lemon suce on a bed of green.
24. Yam-Wun-Sen 7.45
Mung bean noodles tossed with groun pork, prawns, onions and mint leaves in chili paste lemon sauce.
25. Larb (Chicken Beef or Pork) 7.45
MInced meat tossed with shallots, green onions, crushed toasted rice, mint leaves in spicy lemon sauce served with fresh lettuce, country style.
26. Yum-Talay 9.45
Combination seafood tossed in spicy lemon sauce on a bed of green.
Thai Curries
27. Kaeng-Dang 8.45
Chicken or beef with bamoo shoots, green peas in red curry. (Prawns 9.45)
28. Kaeng-Khiao-Wan 8.45
Chicken or beef with bamboo shoots and eggplant in green curry. (Prawns 9.45)
29. Kaeng-Ka-Ri 8.45
Chicken with potatoes, carrots and onions in yellow curry. (Prawns 9.45)
30. Kaeng-Phanaeng-Nuea 8.45
Beef sauteed in coconut milk and curry sauce.
31. Kaeng-Mus-Sa-Man-Kai 8.45
Chicken in Mussaman curry sauce with potatoes and roasted peanuts.
32. Kaeng-Khua 8.45
Chicken with pineapple in red curry sauce. (Prawns 9.45)
33. Kaeng-Phed-Ped-Yang 9.45
Roasted duck with pineapple, tomatoes in red curry.
34. Kaen-Khiao-Wan-Ped-Yang 9.45
Roasted duck with eggplants, green beans and bamboo shoots in green curry.
35. Kaeng-Pa (No coconut milk) 8.45
Chicken, pork or beef with green beans, bamboo shoots eggplant in red curry sauce.
All curries can be prepared in vegetarian style upon request 7.95
Entrees
Your choice of Chicken, Pork, Beef 8.45 - Prawns or Calamari 9.45
Vegetarian 7.45
36. Pad-Bai-Kraphrau
Stir fried with garlic chili sauce, green-beans, bamboo shoots, onions, bell peppers and sweet basil leaves.
37. Pad-Him-Ma-Pan
Stir fried with garlic, onions, green onions, roasted chilies, cashew nuts in chef’s special sauce.
38. Pad-Nam-Mun-Hoi
Stir fried with garlic, onions, broccoli, carrots, mushrooms in oyster sauce.
39. Pad-Nam-Phrik-Phao
Stir fried with garlic, onions, zucchini, carrots, bell peppers sweet basil leaves in chili paste sauce.
40. Pad-Khing
Stir-fried with garlic, onions ginger, green onions, mushrooms in yellow bean sauce.
41. Pad-Phrik-Khing
Stir fried with Phrik-Khing sauce, green beans and citrus leaves.
42. Pad-Phak-Ruammit
Stir fried mixed vegetables with garlic and house special sauce.
43. Pad-Makheua
Stir fried with yellow bean sauce, garlic, eggplant, bell peppers and sweet basil leaves.
44. Pad-Priao-Wan
Stir fried with cucumber, tomatoes, onions, green onions, pineapple in tomato sauce.
45. Pad-Phrik-Sod
Stir fried with garlic chili sauce, onions, bell peppers, mushrooms Jalapeno chili and sweet basil leaves.
46. Phra-Ram
Stir-fried with garlic served on steamed vegetables, topped with peanut sauce.
47. Pad-Khi-Mao
Stir fried with spicy yellow bean sauce, garlic, eggplant, onions, bell peppers and sweet basil leaves.
48. Pad-Tao-Huu-Asparagus
Crispy bean curd stir fried with asparagus, baby corn, bell peppers and chili paste sauce.
49. Pad-Tao-Huu-Snowpea
Crispy bean curd stir fried with snowpea, mushrooms, carrots in house special sauce.
50. Pad-Wun-Sen
Stir fried mung bean noodles with chicken and prawns, egg, celery, tomatoes, spinach in house sauce.
51. Pad-Spicy
Stir-fried calamari or prawns, asparagus, baby corn, bell peppers, sweet basil leaves in red curry paste and house sauce.
Seafood
52. Pla-Rad-Phrik 12.45
A choice of whole pompano or filet of red snapper, fried crisp, topped with mushroom garlic and chili sauce.
53. Pla-Sam-Rod 12.45
A choice of whole pompano or filet of red snapper, fried crisp, topped with three flavor sauce.
54. Pla-Jean 12.45
A choice of whole pompano or filet or red snapper, fried crisp, topped with green onions, ginger, black mushrooms, carrots, bell peppers, baby corn and yellow bean sauce.
55. Guey-Tuen 11.45
Combination of seafood sauteed with fresh lemon grass, hot chili citrus leaves, galangal and spicy lemon sauce served in hot plate.
56. Seafood Hot Pot 12.45
Combination of jumbo prawns, scallops, mussels, calamari, mushrooms, asparagus, snowpea, bell peppers, sweet basil leaves seasoned with fresh chili and Thai spices.
57. Kung-Krobb 11.95
Crispy jumbo prawns in shell, cooked in garlic, black pepper and sauce, deep fried served with lemon garlic sauce.
58. Bangkok Prawn 12.95
Jumbo prawns and scallops, sauteed with onions, green onions, pineapple and roasted chilies.
59. Chao-Talay 12.95
Prawns, calamari, scallops and fish sauteed with green beans, bamboo shoots, bell peppers and sweet basil leaves in chili garlic sauce.
60. Phra-Ram-Seafood 12.95
Combination of seafood sauteed with broccol, potato cubes, carrots, topped with peanut sauce.
Siamese Style B.B.Q
61. Thai B.B.Q. 7.95
Marinated half chicken, pork or beef with B.B.Q. sauce
62. B.B.Q. Platter (For two) 14.95
Combination of marinated chicken, pork and beef with B.B.Q. sauce.
Chef’s Favorites
63. Ped Woung Luang 12.45
Half duck marinated with ginger and onions, steamed then deep fried topped with special gravy.
64. Kao-Pad-Sup-Pa-Rod 9.45
This exotic dish is served in a pineapple shell.
65. Kao-Pad-Sup-Pa-Rod 9.45
This exotic dish is served in a pineapple shell. The fruit is scooped from the inside, rice is stir fried with pork, chicken, prawns, cashew nuts and onions.
66. Chu-Chee
Choice of prawns in shell, fried chicken breast or fillet red snapper cooked in a spicy red curry sauce, coconut milk, sweet basil and citrus leaves served in hot plate.
Prawn in shell or Filet red snapper 11.95
Chicken 9.95
67. Pad-Asparagus 9.45
Stir fried fresh asparagus and prawns with garlic and house special sauce.
Soft Shell Crab seasonal
Deep fried soft shell crab served with Thai spicy sauce and lemon garlic sauce.
68. Pad-Thai 7.95
Stir fried rice noodles with chicken, prawns, bean curd, egg, bean sprouts and green onions, topped with ground peanuts.
69. Tod-Kra-Tiam-Phrik-Tai (Pork or Chicken) 8.45
Marinated with garlic and black peppers, pan fried.
Steamed jasmine rice $1.00 per person
Deluxe Dinner Combination 14.95
This authentic favorite dish, served on a traditional Thai platter, which included the following items.
Poh-Piah-Tod
Thai imperial rolls stuffed with mixed vegetables and mung bean noodles wrapped in a fine rice paper crepe. Deep fried served with sweet and sour sauce.
Yum-Nuea
Sliced of charbroiled tender beef mixed with mint leaves, onions, cucumber and spicy lemon sauce.
Kaeng-Ka-Ri-Kai
Chicken yellow curry with coconut milk, potato cubes, onions, carrots, served with cucumber salad on the side.
Phra-Ram
choice of beef, pork or chicken sauteed sliced meat of your choice topped with delightful peanut sauce serverd over vegetables.
Side Orders
Steamed Jasmine Rice 1.00
Cucumber Salad 1.50
Peanut Sauce 1.50
Sauce or Dressing 1.50
Dessert
Fried banana with Ice cream 3.25
Fried banana with
Honey 2.50
Fried Ice Cream 2.50
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