Passion Soup 7.00
A frozen castle of raspberry sorbet amid a moat of passion fruit juice
and crowned with diced fruit will raise the brows and activate the squirty
gland sequestered below the tongue.
World Famous Hot Fudge Sundae 7.50
We guarantee our blanket of bittersweet Belgian cocoa, flecked with
toasty roasted almonds and a berry on top won’t slide off our Tahitian
vanilla bean ice cream
Twice Torched Creme Brulee 7.00
Once the caramelized armored shell is presented, you’ll discover
why this ramekin of pure indulgence,
immortalized in Dante’s Inferno, is truly the creme de la creme
Chocolate Chip Banana Bread Pudding 7.00
This tasty morsel we keep simple. Tropical chocolate pudding, under
a shawl of candied caramel will trigger the sensorium of grandma’s
kitchen
Rustic Sour Cheery Pie 7.50
This one with take you back to your childhood. Sweet and sour join in
a confluence at the center of your tongue and celebrate the perfection
that is the cherry. Each comes a la mode in it’s own pan ...
Georgia Brown’s Three Way Chocolate Fudge Cake 7.50
Chocolate on chocolate cake, filled with warm chocolate ganache, set
adrift on a sea of vanilla sauce
Bora Bora Jungle Pie 7.50
Cinnamon zabaglione custard w/ pecans, almonds & macadamias in a
flaky pastry crust. Beads of vanilla sauce below a chocolate Maltese
lace cover.
