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Cuisine
American ( New )
California
Neighborhood
MGM Grand
Strip
Features
Bar Dining
Beer Available
Full Bar
Wine Available
Outside Catering Available
Reservations
Recommended
Parking
Parking Lot
Valet
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
n/a
Hours
Sunday-Thursday
11:30am-10:00pm
Friday-Saturday
11:30am-11:00pm
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Wolfgang Puck Bar & Grill Dinner Menu
Average Check $85/person
Menu items and prices are subject to change.
Soups, Salads & Small Bites
Puree of English Pea Soup with Crème Fraiche and Mint 10
Home Style Chicken Soup with Carrots, Celery and Italian Parsley 9
Butter Lettuce and Radicchio Salad with Smoked Bacon and Maytag Blue Cheese 14
Classic Caesar Salad with Focaccia Crouton and Shaved Parmesan 13
Grilled Chopped Vegetable Salad with Sun Dried Tomato Vinaigrette and Feta 14
Chinois Chicken Salad with Crisp Wontons and Sesame Seeds 15
Fritto Misto with Fresno Chiles, Cilantro and Red Pepper Remoulade 16
Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli 17
House Made Sausage of the Day with Wild Mushrooms, Watercress and Ricotta Flat Bread 13
Lemon-Chili Glazed Chicken Wings with Parsley and Blue Cheese Dressing 13
Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce 14
Truffled Potato Chips with Maytag Blue Cheese 10
Wood Oven Pizza & Calzone
Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese 12
Italian Sausage, Mushrooms, Onions and Oregano 13
Tomato, Burata Mozzarella and Basil 12
Garlic Chicken, Roasted Peppers and Parsley 13
Wolfgang’s Pepperoni, Olives and Tomato Sauce 13
Calzone with Roasted Eggplant, Basil and Four Cheeses 14
Main Courses
Wolfgang’s Farmer Cheese Ravioli with Hazelnut Brown Butter and Aged Balsamic 18
Baked Manilla Clams with White Wine, Garlic, Bacon and Sourdough Croutons 21
Fish of the Day with Summer Squash Ragout and Sweet Corn Puree 26
Sautéed Salmon with a Cool Cucumber Salad and Warm Fingerling Potatoes 25
Seared Diver Scallops with Potato Puree, Toasted Almond-Caper Butter and Crisp Spinach 28
House Made Veal Ravioli with Sage, Crimini Mushrooms and Porcini Oil 24
Braised Beef Short Rib with Orzo, Green Beans, Tomato Confit and Horseradish 30
Crispy Chicken Milanese with Arugula Salad and Cherry Tomatoes 25
Ricotta Gnocchi with Sweet Fennel Sausage Bolognese 22
From the Charcoal Burning Grill
Organic Chicken with Garlic Potato Puree and Rosemary Jus 27
Calves Liver with Crisp Onions, Pancetta and Whole Grain Mustard Sauce 20
St. Louis Pork Ribs with Roasted Corn Spoon Bread, Romaine and Barbeque Sauce 27
Prime Burger with Vermont Cheddar and Smoked Onion Marmalade 16
Flat Iron Steak with Maytag Blue Cheese Butter and French Fries 32
Rib Eye Steak with Horseradish Potatoes and Green Peppercorn Sauce 40
Private Dining Rooms and Catering Available at all Wolfgang Puck Fine Dining Restaurants
Executive Chef Dustin Lewandowski
ALL PRICES AND MENUS SUBJECT TO CHANGE
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