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Red Wines
2002 La Ferme Martin Merlot (750 ml)
Dark red brick in color, this wine has a vibrant nose showing ripe red cherry fruits and fine toasty oak with hints of vanilla. On the palate, the medium-bodied mouthfeel is classic and elegant with lots of red currants and prunes, and velvety, well-rounded tannins. The long, lush finish offers wonderful warmth with liquorish and elegant grape skin character reminiscent of marc.
2002 Reserve Merlot (750ml)
Serve this rich, nuanced merlot at room temperature along side steak or lamb as well as with classical stews or paella.
2001 Estate Selection Merlot (750ml)
This lush, flavorful and complex merlot is best served at cellar temperature. it is the ideal companion to big, juicy steaks; barbecued meats of all types; lamb; and game.
Its elegant-yet-rich flavors also make it perfect with cheeses including aged, creamy and blue-veined varieties — or savor it slowly on its own.
2003 Cabernet Franc
This lush, complex red wine should be served at room temperature (65°) or slightly lower, and is an excellent match for any red meat preparation.
It also pairs well with veal or chicken with wine sauce, duck, mushroom dishes and full-flavored cheeses.
2002 Pinot Noir (750ml) - SOLD OUT
This rich, traditionally made pinot noir is a truly versatile wine that pairs well with a variety of foods. Because of its elegant yet lush character and velvety tannins, it enhances the flavors of both meat and fish dishes and is a perennial favorite with salmon.
2002 Premier Cru Merlot
Wine News gave it a 96 Rating
Just released in the 2002 vintage - only 1,900 handcrafted bottles were made.
This rich and lush wine will pair fabulously with game, steak, cheese dishes or is to be savored just on its own
White Wines
2004 La Ferme Martin Chardonnay
This wine's fresh, rich and elegant fruit flavors make it exceptionally food friendly and versatile. It pairs well with all kinds of foods -- from shellfish to red meat to Chinese and other spicy Asian dishes.
2002 Reserve Chardonnay (750ml)
This wine's elegant flavors, subtlety and acidity make it an excellent food wine that will enhance any fish or white meat dish. Serve only slightly chilled.
2002 Estate Selection Chardonnay (750ml)
This classic Burgundian-style chardonnay will go especially well with crab cakes or lobster, but also goes well with veal, chicken or fish prepared with rich sauces that compliment each other and enhance the flavors of both. Serve only slightly chilled.
2004 Late Harvest Chardonnay (375 ml)
This succulent and refined dessert wine is great with fresh fruits, fruit tarts or fruit sorbets.
We also recommend the classic pairing with foie gras or simply enjoying it on its own. Serve slightly chilled.
2005 Pinot Gris (750ml) 2005 Pinot Gris (750ml)
Serve slightly chilled. The elegant flavors and acidity, as well as the subtlety of this wine, will enhance all fish and white meat dishes.
Dessert and Sparkling Wines
2003 Cuvée Sparkling Wine Brut (750ml)
This lively and refined sparkling wine is an excellent accompaniment to food, matching particularly well with chilled shellfish on the half-shell -- especially oysters.
It also acts to refresh the palette between spoonfuls of seafood bisque or other cream-based soups. And let's not forget -- it's the perfect toast for any special occasion.
2004 Late Harvest Chardonnay (375 ml)
This succulent and refined dessert wine is great with fresh fruits, fruit tarts or fruit sorbets.
We also recommend the classic pairing with foie gras or simply enjoying it on its own. Serve slightly chilled.
Rosé, Apple Wine, Verjus
2004 Rosé (750ml) 2004 Rosé (750ml)
Our rosé's versatility allows it to match with almost any food. It pairs especially well with hors d’oeuvres, smoked salmon, lobster, shrimp, grilled fish and vegetables, egg dishes, marinated meats, soft cheeses, and ethnic cuisines.
At Thanksgiving, it is also a perfect match with turkey. Serve this wine well chilled.
Verjus (750ml & 375ml) Verjus (750ml & 375ml)
This versatile product can be served chilled on its own or as a spritzer for a crisp, refreshing, non-alcoholic alternative to wine. Or, try it in a margarita or a cosmopolitan. It is also popularly used by chefs and discerning home cooks to deglaze pan juices and to replace vinegar in salad dressings as a less aggressive flavoring, allowing a smooth integration of food and wine.
Big Apple Wine—Non Vintage Big Apple Wine—Non Vintage
Best served chilled, our apple wine is wonderfully thirst quenching if mixed with sparkling water, and a great companion to antipasti and any other light fare.
In the kitchen it is a fabulous condiment for sauces and reductions. |
