Wing Lei
Wynn Las Vegas & Encore - 3131 Las Vegas Boulevard S. Las Vegas, NV 89109
For Reservations 702-770-3463

Cuisine
Chinese

Neighborhood
Strip
Wynn - Las Vegas

Features
Beer Available
Full Bar
Wine Available
Chef's Tasting Menu
Prix Fix Menu

Reservations
Suggested

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily
5:30pm - 10:30pm

 

Wing Lei Menu - Updated 5/15/2012
Menu and pricing subject to change

Wing Lei at Wynn won the AAA Four Diamond Award of Excellence.

Voted "Best Chinese Restaurant" by Las Vegas Life, Wing Lei offers
a mix of Cantonese, Shanghai and Szechwan flavors.

Wing Lei is the only Asian restaurant in North America to receive a Michelin Star.

Seafood

*Sichuan Chili Prawns 34
Wok-Fried Choy Sum, Garlic, Spicy Soy Bean Sauce

*Walnut Prawns 34
Caramelized Walnuts, Honey Cream Sauce

*Shanghai Braised Prawns 34
Bell Pepper, Lychee, Pearl Onions, Chili-Plum Sauce

*Wok-Tossed Scallops 38
Sichuan Peppercorns, Asparagus

*Grilled Sea Bass 36
Lotus Root, Inoki Mushrooms, Spinach, Asparagus

*Three Cup Sea Bass 36
Garlic, Scallions, Basil, Sweet Ginger Soy Reduction

*Chili Dungeness Crab 68
Garlic, Sichuan-Dried Chili, Scallions, Served in Shell

*Wok-Fried Maine Lobster 70
Scallions, Ginger, Sherry Sauce, Served in Shell

Meat

*Sweet & Sour Pork 30
Golden Pineapple, Onions, Bell Peppers

*Mu Shu Pork 30
Bamboo Shoots, Mushrooms, Savoy Cabbage, Mandarin CrÍpes

*Orange Beef 34
Tangerine Yuzu, Sweet Chili Sauce

*Mongolian Beef 34
Bell Peppers, Asparagus, Mushrooms, Garlic Chili Sauce

*Garlic Beef Tenderloin 40
Black Pepper, Choy Sum, Oven Roasted Tomato, Crispy Taro

*Pan-Seared Lamb Chop 42
Braised Eggplant, Roasted Garlic, Tofu

Poultry

*Imperial Peking Duck 88
Carved Tableside,
Steamed Buns, Cucumber, Scallions, Hoisin Sauce
Second Course – Diced Duck in Lettuce Cups

Kung Pao Chicken 28
Roasted Peanuts, Bell Peppers, Scallions, Garlic, Chili Sauce

Lemon Chicken 32
Lightly Breaded Chicken, Garden Greens Salad,
Honey-Lemon Sauce

Three Cup Chicken 30
Garlic, Scallions, Basil, Sweet Ginger Soy Reduction

General Tao’s Chicken 28
Baby Bok Choy, Balsamic Chili Sauce

*Braised Duck Breast 32
Mixed Mushrooms, Spinach, Five Spice Soy

Vegetarian

Chilled Summer Roll 12
Cucumber, Tomatoes, Mint, Chili Vinaigrette

Steamed Vegetable Dim Sum Sampler 20
Shiitake Mushrooms, Pea Leaves, Sweet Corn, Spinach

Mixed Vegetables in Lettuce Cups 14
Water Chestnut, Mushrooms, Bell Peppers, Lettuce Cups

Braised Tofu 24
Shiitake Mushrooms, Baby Bok Choy, Garlic

Wok–Fried Assorted Mushrooms 24
Shiitake, Enoki, King Oyster Mushrooms

Vegetable Fried Rice 20
Sweet Potato, Onions, Corn, Sugar Peas

Vegetable Chow Mein 22
Cabbage, Bean Sprouts, Scallions, Onions

Wing Lei at Wynn Las Vegas. Call 702.770.3463 for reservations.

Executive Chef—Ming Yu

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.