Wing Lei Menu - Menu posted 11/25/2006
The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change
For restaurant reservations, please call 702.770.wynn or 888.320.7110
CHEF RICHARD SIGNATURE DINNER
Tuna Sashimi
Pickled Jellyfish, Daikon, Snow Peas
Soya Citrus Ponzu Vinaigrette
Pan-seared Crab Cake
Green Salad, Honey Mustard Ginger Dressing
Shrimp Wonton
Autumn Vegetables, Shimiji Mushroom
Lobster Dan Dan Noodle
Spicy Peppercorn Sauce
Steamed Stuffed Poussin
Lotus Leaf, Sweet Glutinous Rice, Mushrooms,
Sausage, Shallot Tomato Sauce
Braised Veal Shank
Daikon, Twice Cooked Tofu, Black Mushrooms,
Winter Bamboo Shoot Shao Xing, Star Anise Reduction
Dessert Sampler
$128 per person (Minimum Service for Two)
PEKING DUCK -FIVE COURSE
Table Carved Roasted Duck
Wrapped with Mandarin Pancakes,
Cucumber, Scallion and Hoi Sin Sauce
Peking Duck Salad
Almonds, Crisp Orange Truffle Vinaigrette
Wild Duck Soup
Asian Vegetables
Wok-fried Duck
Black Bean Sauce
Pan-seared Duck Noodles
Chinese Broccoli, Crispy Noodles
Chocolate Dome
$ 78.00 Per Person (Minimum Service For Two)
A La Carte Menu
Appetizers
Peking Duck Salad 14
Mesclun Lettuce, Sliver Almond, Orange, Truffle Vinaigrette
Pan Grilled Pot Stickers 12
Pork, Chinese Chives, Bamboo Shoot
Honey Glaze B.B.Q Spare Rib 16
Shanghai Pickled Cabbage
Crispy Shrimp Toast 16
Black and White Sesame Seeds
Vegetable Spring Roll 12
Sweet and Sour Sauce
Stir Fried Minced Squab 14
Water Chestnut, Mushroom, Lettuce Cup
Shredded Chicken Salad 14
Cold Sesame Noodles
Wing Lei Sampler 18
Prawn with Black Bean Sauce, Minced Squab in Lettuce Cups,
& Vegetable Spring Roll
Soups
Chicken Wonton Soup 10
Classic Hot and Sour Soup 10
Seafood, Sizzling Rice Soup 12
Entrees
Szechwan Chili Prawns 36
Wok Fried Choy Sum, Garlic, Hot Soy Bean Sauce
Crisp Walnut Prawns 36
Walnut, Honey Peach Sauce
Prawns with Black Beams 36
Asparagus,Bell Peppers, Onions, Mushrooms
Shrimp Broccoli 36
Baby Carrot, Water Chestnut, Ginger Rice Wine Sauce
Wok-fried Cantonese Maine Lobster X. O. 65
Bok Choy, Winter Bamboo, Scallop Chili sauce
Black Cod Fillet 32
Winter Bamboo, Mushrooms, Sugar Peas, Ginger, Xiao Xing Sauce
Steamed Chilean Sea Bass 32
Shanghai Baby Bok Choy, Tofu, Mushrooms, Soya Ginger Broth
Moo Goo Gai Pan 26
Chicken, Chantrelle Mushrooms, Snow Peas, Ginger Oyster Sauce
Wok Tossed Chicken 26
Chinese Broccoli, Bok Choy, Winter Mushrooms, Bamboo Shoot
Ginger Sherry Sauce
Lemon Chicken 32
Breaded Chicken, Salad Greens, Lemon Sauce
Yun-Nan Crispy Chicken 28
Water Chestnut, Baby Carrot , Soy Bean Chili Sauce
Kung Pao Chicken 28
Roasted Peanuts, Bell Pepper, Scallion, Garlic, Ginger Chili Sauce
Sweet and Sour Pork 26
Golden Pineapple, Onion, Bell Peppers
Mu Shu Pork 28
Julienne Bamboo, Mushroom, Savoy Cabbage, Mandarin Pancake
Braised Pork Belly 32
Diakon, Twice Cooked Tofu, Black Mushroom, Winter Bamboo Shoots
Wok-fried Mongolian Beef Tenderloin 36
Scallion, Bamboo shoot, Crispy Rice Noodle,Garlic Soy Reduction
Orange Beef 36
Ginger, Scallion, Bok Choy, Tangerine Peel Sauce
Beef and Brocolli 36
Chinese Broccoli, Shiitake mushroom, Oyster Sauce
Hunan Spicy Lamb 34
Lamb Loin, Leeks, Pepper, Asparagus, Mushroom, Garlic Chili Sauce
Side Dishes
Abalone Fried Rice in Lotus Leaf 35
Dry Scallop, Egg White Fried Rice 20
Beef Chow Fun Noodle 23
Seafood, Pan Seared Egg Noodle 28
Taiwanese Chicken Rice Vermicelli 28
Cantonese Chow Mein 18
Wok–fried Baby Bok Choy 23
Steamed Choy Sum 19
Braised Baby Eggplant 18
Sichuan French Beans 18
Ma Pao Tofu 20
Braised Tofu 23
From the Tank
Alaska Geoduck Clams 40/lb
Sashimi, Steamed, Two-Style(Wok-tossed& Peppered Salt)
Santa Barbara Spotted Prawns 13/ea
Sashimi, Poached, Soya, Salty Egged, X.O., Sichuan Peppered
Australian Spiny Lobster 77 /lb
Sashimi, Wok-fried, Ginger & Scallion, Chili Fu-yee
Washington Dungeness Crab 50/ea
Ginger & Scallion, Tai Chin, Curried Clay Pot, Peppered Salt & Garlic
Australian Crystal Crab 48.00/lb
Sampan Style, Steamed with Far Dew & Scallion
Australian Coral Cod 99/lb
Steamed with Ginger & Scallion, Oil-Infused & Wok-fried
Cantonese Specialties
Marinated Beef Tendon 16
Slivers of Tendon, Spicy Soy Sauce
Chilled Jelly Fish 13
Light Soy Sauce, Sesame Oil, Scallion
Chilled Abalone Sliced 88
Flavor Soy Sauce
Spicy Sauté 33
Wok-tossed Sausage, Calamari, Pickled Daikon, Chili
Garlic Beef Tenderloin 39
Wok-fried Beef, Shaved Garlic, Black Pepper
Cantonese Sea Treasure 23
Sea Cucumber, Fish Maw, Goose Web
Singapore Chilli Crab 50
Wok-fried Dungeness Crab, Spicy Sauce
Pan-seared Kumamoto Omelet 32
Kumamoto Oyster, Spinach, Shallot Chili Sauce
Marinated Drunken Chicken 32
Rice Sheet Noodle, Cucumber, Thousand Years Egg, Sichuan Sauce
Ta- Chin Chicken 28
Chinese Celery, Black Bean Ginger Chili Sauce
Braised Bamboo Pith 33
Pea Leaves, Minced Virgina Ham
Sichuan Belly Pork 39
Chili Pepper Reduction, Belly Pork
Sichuan Lamb Chops 34
Crisp Sweet Potato ,Bok Choy, Red Wine Reduction, Pepper Glazed
Wok-tossed Shredded Pork loin 27
Pickled Mustard Greens
Braised Roast Duck 32
Eggplant, Spicy Garlic Chili Sauce
Braised “Live” Goby 88
Bitter Melon, Black Bean Sauce
Wok Beef Tenderloin X.O. 39
Asparagus, Winter Bamboo Shoot, X.O Sauce
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