Wing Lei
Wynn Las Vegas - 3131 Las Vegas Blvd. S. Las Vegas, Nv 89109 • 702-770-9966

Cuisine
Chinese

Neighborhood
Strip
Wynn - Las Vegas

Features
Beer Available
Full Bar
Wine Available
Chef's Tasting Menu
Prix Fix Menu

Reservations
Suggested

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily
5:30pm - 10:30pm

 

Wing Lei Menu - Menu posted 11/25/2006

The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change

For restaurant reservations, please call 702.770.wynn or 888.320.7110

CHEF RICHARD SIGNATURE DINNER

Tuna Sashimi
Pickled Jellyfish, Daikon, Snow Peas
Soya Citrus Ponzu Vinaigrette

Pan-seared Crab Cake
Green Salad, Honey Mustard Ginger Dressing

Shrimp Wonton
Autumn Vegetables, Shimiji Mushroom

Lobster Dan Dan Noodle
Spicy Peppercorn Sauce

Steamed Stuffed Poussin
Lotus Leaf, Sweet Glutinous Rice, Mushrooms,
Sausage, Shallot Tomato Sauce

Braised Veal Shank
Daikon, Twice Cooked Tofu, Black Mushrooms,
Winter Bamboo Shoot Shao Xing, Star Anise Reduction

Dessert Sampler

$128 per person (Minimum Service for Two)

PEKING DUCK -FIVE COURSE

Table Carved Roasted Duck
Wrapped with Mandarin Pancakes,
Cucumber, Scallion and Hoi Sin Sauce

Peking Duck Salad
Almonds, Crisp Orange Truffle Vinaigrette

Wild Duck Soup
Asian Vegetables

Wok-fried Duck
Black Bean Sauce

Pan-seared Duck Noodles
Chinese Broccoli, Crispy Noodles

Chocolate Dome

$ 78.00 Per Person (Minimum Service For Two)

A La Carte Menu

Appetizers

Peking Duck Salad 14
Mesclun Lettuce, Sliver Almond, Orange, Truffle Vinaigrette

Pan Grilled Pot Stickers 12
Pork, Chinese Chives, Bamboo Shoot

Honey Glaze B.B.Q Spare Rib 16
Shanghai Pickled Cabbage

Crispy Shrimp Toast 16
Black and White Sesame Seeds

Vegetable Spring Roll 12
Sweet and Sour Sauce

Stir Fried Minced Squab 14
Water Chestnut, Mushroom, Lettuce Cup

Shredded Chicken Salad 14
Cold Sesame Noodles

Wing Lei Sampler 18
Prawn with Black Bean Sauce, Minced Squab in Lettuce Cups,
& Vegetable Spring Roll

Soups

Chicken Wonton Soup 10

Classic Hot and Sour Soup 10

Seafood, Sizzling Rice Soup 12

Entrees

Szechwan Chili Prawns 36
Wok Fried Choy Sum, Garlic, Hot Soy Bean Sauce

Crisp Walnut Prawns 36
Walnut, Honey Peach Sauce

Prawns with Black Beams 36
Asparagus,Bell Peppers, Onions, Mushrooms

Shrimp Broccoli 36
Baby Carrot, Water Chestnut, Ginger Rice Wine Sauce

Wok-fried Cantonese Maine Lobster X. O. 65
Bok Choy, Winter Bamboo, Scallop Chili sauce

Black Cod Fillet 32
Winter Bamboo, Mushrooms, Sugar Peas, Ginger, Xiao Xing Sauce

Steamed Chilean Sea Bass 32
Shanghai Baby Bok Choy, Tofu, Mushrooms, Soya Ginger Broth

Moo Goo Gai Pan 26
Chicken, Chantrelle Mushrooms, Snow Peas, Ginger Oyster Sauce

Wok Tossed Chicken 26
Chinese Broccoli, Bok Choy, Winter Mushrooms, Bamboo Shoot
Ginger Sherry Sauce

Lemon Chicken 32
Breaded Chicken, Salad Greens, Lemon Sauce

Yun-Nan Crispy Chicken 28
Water Chestnut, Baby Carrot , Soy Bean Chili Sauce

Kung Pao Chicken 28
Roasted Peanuts, Bell Pepper, Scallion, Garlic, Ginger Chili Sauce

Sweet and Sour Pork 26
Golden Pineapple, Onion, Bell Peppers

Mu Shu Pork 28
Julienne Bamboo, Mushroom, Savoy Cabbage, Mandarin Pancake

Braised Pork Belly 32
Diakon, Twice Cooked Tofu, Black Mushroom, Winter Bamboo Shoots

Wok-fried Mongolian Beef Tenderloin 36
Scallion, Bamboo shoot, Crispy Rice Noodle,Garlic Soy Reduction

Orange Beef 36
Ginger, Scallion, Bok Choy, Tangerine Peel Sauce

Beef and Brocolli 36
Chinese Broccoli, Shiitake mushroom, Oyster Sauce

Hunan Spicy Lamb 34
Lamb Loin, Leeks, Pepper, Asparagus, Mushroom, Garlic Chili Sauce

Side Dishes

Abalone Fried Rice in Lotus Leaf 35

Dry Scallop, Egg White Fried Rice 20

Beef Chow Fun Noodle 23

Seafood, Pan Seared Egg Noodle 28

Taiwanese Chicken Rice Vermicelli 28

Cantonese Chow Mein 18

Wok–fried Baby Bok Choy 23

Steamed Choy Sum 19

Braised Baby Eggplant 18

Sichuan French Beans 18

Ma Pao Tofu 20

Braised Tofu 23

From the Tank

Alaska Geoduck Clams 40/lb
Sashimi, Steamed, Two-Style(Wok-tossed& Peppered Salt)

Santa Barbara Spotted Prawns 13/ea
Sashimi, Poached, Soya, Salty Egged, X.O., Sichuan Peppered

Australian Spiny Lobster 77 /lb
Sashimi, Wok-fried, Ginger & Scallion, Chili Fu-yee

Washington Dungeness Crab 50/ea
Ginger & Scallion, Tai Chin, Curried Clay Pot, Peppered Salt & Garlic

Australian Crystal Crab 48.00/lb
Sampan Style, Steamed with Far Dew & Scallion

Australian Coral Cod 99/lb
Steamed with Ginger & Scallion, Oil-Infused & Wok-fried

Cantonese Specialties

Marinated Beef Tendon 16
Slivers of Tendon, Spicy Soy Sauce

Chilled Jelly Fish 13
Light Soy Sauce, Sesame Oil, Scallion

Chilled Abalone Sliced 88
Flavor Soy Sauce

Spicy Sauté 33
Wok-tossed Sausage, Calamari, Pickled Daikon, Chili

Garlic Beef Tenderloin 39
Wok-fried Beef, Shaved Garlic, Black Pepper

Cantonese Sea Treasure 23
Sea Cucumber, Fish Maw, Goose Web

Singapore Chilli Crab 50
Wok-fried Dungeness Crab, Spicy Sauce

Pan-seared Kumamoto Omelet 32
Kumamoto Oyster, Spinach, Shallot Chili Sauce

Marinated Drunken Chicken 32
Rice Sheet Noodle, Cucumber, Thousand Years Egg, Sichuan Sauce

Ta- Chin Chicken 28
Chinese Celery, Black Bean Ginger Chili Sauce

Braised Bamboo Pith 33
Pea Leaves, Minced Virgina Ham

Sichuan Belly Pork 39
Chili Pepper Reduction, Belly Pork

Sichuan Lamb Chops 34
Crisp Sweet Potato ,Bok Choy, Red Wine Reduction, Pepper Glazed

Wok-tossed Shredded Pork loin 27
Pickled Mustard Greens

Braised Roast Duck 32
Eggplant, Spicy Garlic Chili Sauce

Braised “Live” Goby 88
Bitter Melon, Black Bean Sauce

Wok Beef Tenderloin X.O. 39
Asparagus, Winter Bamboo Shoot, X.O Sauce