Wilshire 2454 Wilshire Boulevard Santa Monica, CA 90404 • 310-586-1707

Cuisine
California / Mediterranean

Neighborhood
:
Santa Monica

Features
• Full Bar
• Cigar Room
• Personal Wines Welcome
• Patio/Outdoor Dining

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX, MasterCard, Visa, Discover, CB, DC, JCB

Private Rooms
Yes, Please call

Hours:
Dinner
Monday - Thursday 6:00pm - 10:00pm

Friday - Saturday
6:00pm - 11:00pm

Sunday
5:00pm - 9:00pm

Bar Menu
Monday - Saturday 5:00pm - 1:00am

Sunday
5:00pm - 10:00pm

Wilshire Dinner Menu

Please consider the following as a sample.
Menu items change depending upon market availability.

STARTERS

FARMERS MARKET FIELD GREENS • Crispy Shallots, Aged Sherry Vinaigrette

SALAD OF MCGRATH BEETS • Roasted Hazelnuts, Honey Blossom Vinaigrette

ROASTED NANTES CARROT SOUP • Cumin Crème Frâiche

CRISPY POACHED ORGANIC EGG • Baby Purple Artichokes, Lentils du Puy, Bacon

ROASTED WHITE ELF MUSHROOMS • Manila Clams, Prosciutto de Parma, Wild Arugula

CARPACCIO OF AHI TUNA • Fennel, New Crop Fuji Apples, Pomegranate Vinaigrette

HOUSE CURED SALMON • Rösti Potato, Red Onion Marmalade, Crème Frâiche

MAINE DAY BOAT SCALLOPS • Cauliflower, Capers, Currants, Almonds

LOBSTER ON A SHINGLE • Baby Carrots, Breakfast Radish, Toast

DUCK CONFIT SALAD • Satsuma Tangerines, Arugula, Pistachios

SEARED ARTISANAL FOIE GRAS • Pineapple Sorbet, Pickled Jalapeño, House Made Brioche

VEAL SWEETBREADS • Sautéed Braising Greens, Oranges, Coriander

BLACK WINTER TRUFFLES FROM PERIGORD, FRANCE • Carnarolli Risotto

TASTING OF 3 CAVIARS • California Estate Oscetra, Wild Smoked Keta Roe, Wild Char Roe

MAIN COURSES

ACORN SQUASH RISOTTO • Fried Sage, Parmesan, Organic Chicken Liver

LOCAL SWORDFISH • Farro, Baby Carrots, Garlic Nage

KING SALMON • Herbed Gnocchi, Hen of the Wood Mushrooms, Red Wine Chocolate Sauce

PAN ROASTED JOHN DORY • Canellini Beans, Cured Lemon Vinaigrette, Mussels

ROASTED ORGANIC CHICKEN BREAST • Winter Black Truffles, Market Vegetables, Brown Poultry Jus

PEKIN DUCK BREAST • Quinoa, Quince, Duck Jus

ORGANIC PORK CHOP • Polenta, Brussel Sprouts, Black Trumpet Mushrooms, Spiced Jus

SUMMERFIELD FARMS LAMB RACK • Swiss Chard, Tomato Confit, Mint

WILD BOAR TENDERLOIN • Chestnut Spätzle, Wilted Spinach, Cranberry Compote Natural Jus

BRAISED BONELESS BEEF SHORTRIBS • Roasted Cipollini Onions, Artichoke Mashed Potatoes, Gremolata

WOOD GRILLED GRASS FED DRY AGED NY STEAK • Boulangerie Potatoes, Caesar Salad, White Anchovies Bordelaise Sauce

12oz. KOBE RIBEYE STEAK • Local Chanterelle Mushrooms, Potato Puree, Herb Jus