| Cuisine
California / Mediterranean
Neighborhood:
Santa Monica
Features
• Full Bar
• Cigar Room
• Personal Wines Welcome
• Patio/Outdoor Dining
Reservations
Suggested
Parking
Valet
Payment Methods
AMEX, MasterCard, Visa, Discover, CB, DC, JCB Private Rooms
Yes, Please call Hours:
Dinner
Monday - Thursday 6:00pm - 10:00pm
Friday - Saturday
6:00pm - 11:00pm
Sunday
5:00pm - 9:00pm
Bar Menu
Monday - Saturday 5:00pm - 1:00am
Sunday
5:00pm - 10:00pm | Wilshire Dinner Menu Please consider the following as a sample.
Menu items change depending upon market availability. STARTERS FARMERS MARKET FIELD GREENS • Crispy Shallots, Aged Sherry Vinaigrette
SALAD OF MCGRATH BEETS • Roasted Hazelnuts, Honey Blossom Vinaigrette
ROASTED NANTES CARROT SOUP • Cumin Crème Frâiche
CRISPY POACHED ORGANIC EGG • Baby Purple Artichokes, Lentils du Puy, Bacon
ROASTED WHITE ELF MUSHROOMS • Manila Clams, Prosciutto de Parma, Wild Arugula
CARPACCIO OF AHI TUNA • Fennel, New Crop Fuji Apples, Pomegranate Vinaigrette
HOUSE CURED SALMON • Rösti Potato, Red Onion Marmalade, Crème Frâiche
MAINE DAY BOAT SCALLOPS • Cauliflower, Capers, Currants, Almonds
LOBSTER ON A SHINGLE • Baby Carrots, Breakfast Radish, Toast
DUCK CONFIT SALAD • Satsuma Tangerines, Arugula, Pistachios
SEARED ARTISANAL FOIE GRAS • Pineapple Sorbet, Pickled Jalapeño, House Made Brioche
VEAL SWEETBREADS • Sautéed Braising Greens, Oranges, Coriander
BLACK WINTER TRUFFLES FROM PERIGORD, FRANCE • Carnarolli Risotto
TASTING OF 3 CAVIARS • California Estate Oscetra, Wild Smoked Keta Roe, Wild Char Roe MAIN COURSES ACORN SQUASH RISOTTO • Fried Sage, Parmesan, Organic Chicken Liver
LOCAL SWORDFISH • Farro, Baby Carrots, Garlic Nage
KING SALMON • Herbed Gnocchi, Hen of the Wood Mushrooms, Red Wine Chocolate Sauce
PAN ROASTED JOHN DORY • Canellini Beans, Cured Lemon Vinaigrette, Mussels
ROASTED ORGANIC CHICKEN BREAST • Winter Black Truffles, Market Vegetables, Brown Poultry Jus
PEKIN DUCK BREAST • Quinoa, Quince, Duck Jus
ORGANIC PORK CHOP • Polenta, Brussel Sprouts, Black Trumpet Mushrooms, Spiced Jus
SUMMERFIELD FARMS LAMB RACK • Swiss Chard, Tomato Confit, Mint
WILD BOAR TENDERLOIN • Chestnut Spätzle, Wilted Spinach, Cranberry Compote Natural Jus
BRAISED BONELESS BEEF SHORTRIBS • Roasted Cipollini Onions, Artichoke Mashed Potatoes, Gremolata
WOOD GRILLED GRASS FED DRY AGED NY STEAK • Boulangerie Potatoes, Caesar Salad, White Anchovies Bordelaise Sauce
12oz. KOBE RIBEYE STEAK • Local Chanterelle Mushrooms, Potato Puree, Herb Jus |
