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Cuisine
Contemporary American
Continental
Neighborhood
Southeast Denver
Cross Street
Eastman Ave
Ambiance
Fine Dining
Dress Code
Casual
Features
Private Rooms Available
Bar Dining
Lounge
Full Bar
Counter Seating
Entertainment
Fireplace
Happy Hour
Outside Garden / Patio
Takeout Available
Views
Weekend Brunch
Wheelchair Access
Reservations
Suggested
Parking
Private Lot
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa
Private Rooms
up to 600
Hours
Breakfast
Available when golf course is open
Lunch
Monday - Friday
11:00am - 2:00pm
Dinner
Monday - Sunday
5:00pm - 10:00pm
Brunch
Sunday
10:00am - 2:00pm
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Vita Denver Dinner Menu APPETIZERS
Mushroom Gnocchi - Roasted Mushrooms, Mushroom Jus, Manchego cheese-7
Coconut Crab Cakes - Jumbo lump crab, coconut, spicy creamed corn - 9
Little Neck Clams - Armandino's Guanciale, lemon rosemary broth, spicy fried pizza - 12
Ahi Crudo - Quick marinated sashimi style tuna, pickled vegetable and orzo salad, crispy flatbread -11
Antipasto - chef’s daily inspiration-12
3 Little Pigs - Pork belly 3 ways, roasted and sliced thin, braised and glazed, house made Porchetta -8
Calamari - Lightly fried squid tossed with piquant pepper, garlic, parsley and spiced salt, served over a tomato jam -8
Bruschetta Trio - Marinated mushroom tapenade, tomato and olive, eggplant capponata - 7
SALADS
Max's Favorite Salad - Roasted new potatoes, olive tapenade, pepper bacon, asparagus, baby greens, tuna carpaccio, fried egg - 10
Proscuitto and Melon salad - Spinach, cantaloupe vinaigrette, honeydew mozzarella salad -9
Spring Salad - Fava beans, asparagus, peas, oil cured olives, pea shoots, pine nuts, shaved Pecorino cheese - 8
House Salad - Organic baby greens tossed with tomato and pine nut vinaigrette - 5
Caesar - Hearts of romaine, grilled bread, parmesan frico - 6
SOUP
Halibut and Sausage Soup - Tomato saffron broth, Parmigiano Reggiano cheese-6
PASTA
Linguine -Polidori's sausage, sauteed and fried calamari, fish fume, baby broccoli, Pecorino cheese -17
Tagliattelle - Homemade Tagliatelle pasta, jumbo lump crab, shrimp, scallops, corn, peas, tomatoes, tossed in a light white wine sauce-18
Ravioli - House made goat Ricotta, asparagus, baby tomatoes, braised spring onions, oil cured olives, parmesan -16
Lasagna -Roasted eggplant, spinach, ricotta, sage pesto, roasted mushrooms, eggplant caponata, spring vegetable saute-15 add chicken confit - 2
Risotto - Carnoli rice, spring pea broth, house cured pancetta wrapped shrimp, pea shoots-19
ENTREES
Chicken "Cacciatore" - Seared airline breast, confit leg, piquant pepper ragu, marinated mushrooms, creamy polenta -17
Halibut - Curry melon gazpacho, eggplant and leek spring roll, shaved asparagus, heart of palm salad - 23
Slow cooked Pork Shank - Roasted new potatoes, medjool dates, spring onions, pork jus, marinated baby tomatoes- 18
Avocado seared Ahi Tuna - Potato parmesan croquette, chorizo, baby broccoli, pine nut roasted tomato vinaigrette -24
Hangar Steak - Roasted mushrooms, barbequed and crispy onions, salsa verde, potato fonduta -24
Colorado Lamb Sirloin - Mint tea marinated, tabbouleh, spring pea puree, yogurt cucumber salad -19
DESSERT
APPLE CROSTATA - Apples baked in a flaky dough with a brown sugar streusel and maple whipped mascarpone cheese - 8
CHOCOLATE SURPRISE CAKE - Rich individually baked chocolate cakes served with bourbon cherries and homemade whipped cream - 8
COFFEE POT DU CREME - Baked coffee custard topped with rich caramel and whipped cream, garnished with a pistachio biscotti - 8
GELATO - A Daily assortment of fresh made gelatos - 8
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