Wazuzu Menu - Updated 5/15/2012
Menu and pricing subject to change Wazuzu at Encore offers Pan-Asian flavors inspired by Chinese, Japanese,
Indian, Singaporean and Thai cuisine. Wazuzu’s drunken noodles were featured on Food Network’s "Best Thing I Ever Ate" but everything on the menu is worth a try. Accenting Wazuzu's bold decor is a 27-foot crystal dragon that hangs in the dining room. Signature Sushi Menu Hamachi Chili 25
Yellowtail sashimi with cilantro, serrano pepper
and yuzu caviar, served with citrus soy
and yuzu mist Chef Matsu’s Special 28
Seared bigeye tuna tataki topped with micro
mixed salad, chili ginger sauce and
green scallion oil Northwest Roll 30
Spicy tuna roll, topped with salmon sashimi
and wasabi tobiko caviar Rainbow Roll* 30
Snow crab, avocado and cucumber inside
out roll, topped with chef’s choice sashimi Crunch Roll* 21
Panko crusted shrimp, masago aïoli,
cucumber and avocado, topped with
Japanese rice crackers Wazuzu Roll 30
Snow crab, avocado and cucumber inside
out roll, topped with eel fi let and dressed
with sweet eel sauce Red Dragon Roll* 30
Spicy tuna, panko shrimp, avocado, and
cucumber inside out roll, topped with
tuna sashimi, Japanese rice crackers and
dressed with sweet chili sauce Chef’s Special Sushi Platter* 60 Brown Rice Sushi Platter* 65 Chef’s Special Sashimi Platter* 80 High “Roll”er* 100
Toro, Maine lobster, caviar, crème fraîche,
served with lobster miso soup Kobe Beef Tiradito* 45
Kobe beef, scallion and Sriracha dot, served
with citrus soy and sesame oil drizzle Substitute Brown Rice in any Sushi Special Roll 1 Traditional Sushi
Sushi (2 pc.) / Sashimi (3 pc.) Smoked Salmon 9 / 13
Flying Fish Roe* 9 / 14
Freshwater Eel 10 / 17
Kona Kampachi 9 / 14
Mackerel 7 / 11
Giant Clam* 11 / 16
Snow Crab 12 / 18
Octopus 8 / 12
Salmon 10 / 15
Salmon Roe * 13 / 18
Scallop * 8 / 12
Sea Urchin * 13 / 18
Shrimp Ebi 9 / 14
Snapper * 9 / 14
Sweet Shrimp*13 / 18
Sweet Egg Omelet 7 / 10
Tuna Belly* 28 / 42
Tuna* 12 / 18
Yellowtail* 12 / 19
Cut Hand / Roll Roll LA California Roll 12 / 8
Spider (Softshell Crab)* 15 / -
Eel Avocado 12 / 8
Lobster* 25 / -
Philadelphia 11 / 7
Salmon Avocado* 12 / 8
Salmon Skin Roll* 11 / 7
Spicy Tuna* 13 / 8
Toro Scallion* 16 / 11
Tuna* 11/ 7
Yellowtail Scallion* 12 / 7
Substitute Brown Rice in any sushi or roll 1 Dim Sum Shu Mai* 9
Pork and shrimp dumplings Har Gow* 9
Steamed prawn dumplings Cha Siu Bao* 8
Steamed barbecued pork buns Pork Pot Stickers* 9 Jade Dumpling 9
Spinach, shiitake mushrooms Palm Pocket 9
Hearts of palm, corn, ginger, garlic White Lotus 9
Pea shoot, shiitake, water chestnuts Rice and Noodles Wazuzu Pineapple Fried Rice* 23
Thai Jasmine rice, roast duck, Chinese sausage, shrimp, pineapple Cantonese-Style Fried Rice*
Barbecued pork, shrimp or chicken 16
Combination 23 Nasi Goreng* 23
Spicy Malaysian fried rice, shrimp, barbecued
pork, Chinese sausage, sambal oelek,
fried shallots, topped with a fried egg Drunken Noodles*
Fresh rice noodles, Thai basil, sweet soy sauce,
chillies, onions
Shrimp 2424
Beef or Chicken 2121 Pad Thai Kon Kaen* 23
Rice stick noodles, tamarind, shrimp, eggs,
bean sprouts, peanuts Cantonese Chicken Lo Mein* 21
Egg noodles, chicken, vegetables Beef Chow Fun* 23
Chinese broccoli, bean sprouts, onions Egg Noodle Soup*
Chinese Barbecued Pork or Wonton 1717
Roast Duck 1919
Combination 2121 Wazuzu Specialties Korean Galbi Short Ribs* 25
Soy, sesame, brown sugar-marinated beef
short ribs Cantonese Assorted Barbecue Plate* 26
Roast duck, barbecued pork, red spareribs Cantonese Sea Bass* 35
Ginger scallion, steamed or crispy panko coated Panang Curry*
Thai coconut curry, Thai basil, seasonal vegetables
Roast Duck 24
Shrimp 22
Beef 18
Chicken 16 Baked Sweet Miso-Marinated Black Cod* 34
Pickled vegetables, sweet miso glaze Live Lobster* 88
Ginger, scallions, garlic crusted or
Singapore curry Thai Spicy Basil Stir-fry*
Thai sweet basil, onions, bell peppers, white pepper
Shrimp 24
Beef 17
Chicken 17 Crispy Orange Beef* 18
Crispy fl ank steak, orange zest glaze Wok Tossed Mongolian Beef* 21
Tangy, spicy Mongolian-glazed fi let of beef, bell
peppers, Chinese broccoli, scallions Sweet & Sour Chicken* 19
Crispy chicken breast, pineapple, bell peppers,
housemade sauce Salt & Pepper Prawns* 25
Sichuan salt and pepper shelled prawns with
a hint of spice 02/03/2012
*Spicy Chef de Cuisine—Scott Okazaki Wazuzu at Encore. Call 702.770.3463 for reservations. *Consuming raw or undercooked meats, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness. | 
