| Wave 644 North Lake Shore Drive, Chicago, IL 60611• 312-255-4460 |
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Cuisine Parking Payment Methods Private Rooms Hours |
Sample WAVE Dinner Dinner Menu Spring 2006 taboulleh fresh parsley, mint and bulghur wheat salad 4 chilled roasted beets with marcona almonds and cabrales 6 coffee-rubbed beef carpaccio roasted red pepper harissa and shaved parmesan 7 peeky toe crab salad with roasted tomato and whipped avocado 6 spice-cured beef salad with endive, goat cheese, watermelon and cilantro vinaigrette 8 grilled baby octopus salad with kalamata olives, cucumber, taramosalata marinated feta cheese olives and piquillo peppers 5 hummus and roasted eggplant with crisp vegetables and warm pita 6 serrano ham flatbread with quince jelly and young arugula 7 HOT SMALL PLATES spicy grilled shrimp cocktail with roasted garlic gazpacho and pistou 12 beef tenderloin kebab with roasted potatoes and melted onions 11 serrano ham and chicken croquettes with roasted red pepper aioli 8 spinach and feta cheese parcels tahini-mint sauce and pomegranate reduction 7 fontina cheese flatbread with caramelized onions, roasted red peppers and white anchovies 6 sugar and salt pork tenderloin ginger aioli, orange mostarda and red wine reduction 9 roasted green lip mussels with leek confit and spicy tomato vinaigrette 10 fundido with manchego cheese and spanish chorizo 8 fish and chips grouper, spice salt potato chips and three sauces 10 eggplant and goat cheese cannelloni with spicy pepper sauce 9 lobster and scallop sausage with tomato-coriander ketchup 13 franks and beans grilled merguez sausage with chick pea and grape salad 9 LARGE PLATES grilled baby lamb chops with mango-mint salsa, goat cheese and mint pesto 27 flat iron steak with cabrales butter and rioja reduction 25 pan roasted halibut with preserved lemon, roasted eggplant and harissa-honey glaze 23 spice-crusted ribeye chop with sweet and sour onions 31 whole grilled spring chicken with radish salad and tahini-yogurt dressing 19 grilled hanger steak with salsa verde and shoestring sweet potatoes 22 sesame crusted ahi tuna with roasted tomatoes, sugar snap salad and kalamata oil 24 grilled sea scallops with sweet pea puree, medjool dates and ras el hanout vinaigrette 20 chicken tajine with fava beans, charmoula and preserved lemon sauce 18 new york strip with mustard and smoked paprika rub, herb potato hash and romesco sauce 26 vegetarian 18 SIDES roasted potatoes with melted onions 4 |
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