Appetizers
Hot dried plums wrapped in lean bacon garnished with caramelized 7
Wine-cured herring with shredded apple and scallion sauce 7
Long Island chuck liver pâte 5
Chopped Filet Mignon (steak tartar) with sides of onions, Polish pickles,
marinated mushrooms, and egg yolk 8
Ravioli, Polish style, lightly sautéed, choice of vegetarian
or meat 8
Golden crispy potato pancakes 8
Regional Polish grilled sausage served with creamy horseradish sauce
8
Soups Cup 3.50, Bowl 5.00
Fragrant chicken broth with handmade angel hair pasta or lamb dumplings
Famous Warszawa pea soup with smoked ham and marjoram
Hot borscht with lemon, dill, little white beans or cold
with cucumbers and chives in season
Triple polonaise with vegetables julienne flavored with paprika and
nutmeg 4 / 6
Salads
Warszawa - a melange of shredded carrots, apples, onions, sauerkraut,
and fresh herbs, flavored with lemon, caraway, and white pepper 6
Roma tomatoes, scallions, grilled mushrooms, and Polish goat cheese
in light garlic vinaigrette 6
Lemon marinated red cabbage, yellow, green, and red bell peppers
with leaks and caramelized walnuts 6
Thinly sliced cucumbers in a lemon and dill yogurt sauce 5
Celery root with scallions, walnuts and lemon 6
Combination of all of above 9
Apple wood smoked fresh seasonal fish, endive, watercress, leeks, tomatoes,
bell peppers in lime and garlic dressing 9
Romaine and green leaf, marinated grilled mushrooms, Roma tomatoes,
herbs, choice of vinaigrette or creamy lemon and dill dressing 6
Shrimp & avocado over baby greens 9
Pasta ect.
Hand made “Pierogi” - Polish ravioli -light and delicate
pasta shells, choice of fillings: 1. White cheese and chives 12
2. Potato puree and caramelized onions 12
3. Wild mushrooms and shredded cabbage 13
4. Chicken breast and herbs, served with sorrel sauce
5. Combination of any of the above 14
Lamb dumplings served in piquant Dijon sauce (eastern Polish specialty)
14
Salmon - filled dumplings served with basil sauce 14
Ricotta, goat cheese and asparagus dumplings served with fresh tomato
and dill sauce 13
Gnocchi, Polish style, with sautéed champignons and a touch of
cream 13
Paper thin crepes with spinach mousse, or wild mushroom mousse, or sautéed
beef
with champignon filling 14
Golden crispy potato pancakes served with cinnamon apples and dried
plums 12
Hand made angel hair pasta, sautéed leeks, Roma tomatoes, choice
of
apple - wood smoked seasonal fish, chicken breast or salmon 13
Fish
Filet of salmon poached in Chardonnay served with sorrel sauce 16
Your choice of whole rainbow trout:
- simmered with leeks, Roma tomatoes, rosemary and dill 16
- poached in Chardonnay, served with light, creamy lemon dill sauce
16
Poultry and Meat
Crispy Long island duckling infused with herbs and lemon, roasted
with apples 19
Morsels of veal in spicy paprika and fresh tomato sauce served with
home made
egg - drop dumplings and caramelized onions 16
Lightly breaded chicken breast baked with garlic and fresh herb buttery
filling
served with potato and leek puree 16
Steamed cabbage leaves filled with beef, jasmine rice and sautéed
onions
baked in tomato and paprika broth 15
Filet Mignon flavored with juniper, grilled and served with Cabernet
and lingonberry sauce, mushroom or garlic butter sauce 19
Famous Polish hunter’s stew - “Bigos” 15
“Warszawa” Beef Stroganoff with wild mushrooms
served over egg-drop dumplings 16
Scallops of beef roasted with a filling of braised mushrooms, onions,
celery and served with kasza or dumplings 16
Chicken or Pork Schnitzel served with potato and leek puree 15
