Vito Italian Restaurant 2807 Ocean Park Blvd. Santa Monica, CA 90405 • 310-450-4999

Cuisine
Italian

Neighborhood
:
Santa Monica

Features
• Full Bar
• Personal Wines Welcome

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX, MasterCard, Visa, DC, Discover

Private Rooms
Yes, Please call

Hours:
Lunch
Monday - Friday
11:30am - 2:30

Dinner
Sunday - Thursday 5:00pm - 10:00pm

Friday - Saturday
5:00pm - 10:30pm

Vito Dinner Menu

ZUPPE

SOUP OF THE DAY ………………………………6.95

ANTIPASTI Appetizers

SCAMPI A LA GRIGLIA ………………………11.95
Select Shrimp Sautéed in the Classic
Italian Manner

ZUPPA DI VONGOLE ………………………….11.95
Fresh Clams Steamed in Tomato
Sauce and Garlic

MOZZARELLA MARINARA …………………10.50
Whole Milk Cheese, Deep Fried,
Topped with a Marinara Sauce

ZUPPA DI COZZE ……………………………….9.95
Fresh Mussels Steamed in Tomato
Sauce and Garlic

CALAMARI FRITTI ……………………………11.50
Select Baby Squid, Deep Fried

CAPRESE ………………………………………………11.95
Fresh Mozzarella, Tomatoes,
Basil and Virgin Olive Oil

FRESH ROASTED PEPPERS …………………10.50
Onions, Tomatoes and Anchovies

CALAMARI POSILLIPO ………………………11.50
Select Baby Squid Sautéed with
Garlic, White Wine, Black Olives,
Capers and a Tomato Sauce

TRIO - For Two…………………………………………17.95
Fresh Mozzarella, Roasted Bell
Pepper and Grilled Eggplant filled
with Goat Cheese

SALMONE AFFUMICATO ……………….…...12.50
Smoked Scottish Salmon with Capers,
Lemon and Virgin Olive Oil

CARPACCIO ……………………………………………12.50
Thinly Sliced Raw Beef with
Capers and Virgin Olive Oil

INSALATE Salads

CAESAR SALAD - For Two …………………………17.95

INSALATA CAPRICCIOSA - For Two ………16.95
Artichoke Hearts, Tomatoes, Mushrooms,
Black Olives and Peperoncini on a
Bed of Mixed Greens

INSALATA ITALIANA - For Two ……………16.95
Salami, Mozzarella, Mushrooms, Tomato
and Black Olives

PATRIOTA - For Two ……………………………17.95
Radicchio, Arugula and Shaved Pecorino

PASTA

SPAGHETTI PUTTANESCA ……………………15.50
Anchovies, Capers, Black Olives
and Garlic in a Tomato Sauce

LINGUINE CON VONGOLE ……………………17.50
The Favorite! Fresh Eastern Clams,
Olive Oil and Garlic in a Clam Sauce

LINGUINE ALLA PESCATORE ………………19.95
A Masterpiece…Clams, Shrimp, Calamari
and Mussels in a Marinara Sauce

SPAGHETTI CARBONARA ……………………15.95
A Superb Blend of Italian Bacon, Egg,
Cheese and Butter

GNOCCHI SORRENTINA ………………………15.50
A Unique Delicacy Brought from
Sorrento. Homemade Potato Dumplings,
Mozzarella and Parmesan in a Meat Sauce

HOMEMADE LASAGNA …………………………15.95
Classic Homemade Lasagna…One of
the Famous Pasta Dishes of Naples

LINGUINE AL PESTO ……………………………15.50
Homemade with Fresh Basil, Garlic,
Olive Oil and Pine Nuts

LINGUINE CON COZZE …………………………15.50
Fresh Mussels with Garlic, Olive
Oil in a Tomato Sauce

LINGUINE CON CALAMARI …………………15.95
Baby Squid with Capers and Black
Olives in a Tomato Sauce

FETTUCINE ALLA BURINO …………………16.50
A Delicious Combination of Pancetta
(Italian Bacon), Peas and Mushrooms
in a Light Cream and Cheese Sauce

SPAGHETTI DELLA CASA ……………………18.95
Vito's Favorite…Chopped Shrimp Sautéed
with Shallots, Flamed with Cognac with
a Touch of Cream and Tomato Sauce.
This is Positively Scrumptious. A Hit!

PENNE ALL' ARRABIATA ……………………15.50
Spicy and Zesty! Chili Pepper,
Mushrooms, Garlic, Olive Oil,
Parmesan in a Tomato Sauce

FETTUCINE AL SALMONE ……………………16.95
Smoked Salmon and a Delightful Blend
of Cream and Tomato Sauce…One of the
Best in Rome!

SPAGHETTI ALLA BOLOGNESE ……………15.95
The Classic Italian Meat Sauce

CAPELLINI ALLA CHECCA …………………15.50
Diced Tomato, Garlic, Olive Oil,
Basil and Parmesan

RIGATONI AL FORNO …………………………15.95
Baked with Ricotta, Mozzarella
and Tomato Sauce

RIGATONI AMATRICIANA ………………….15.50
With Pancetta (Italian Bacon),
Onions, Fresh Tomatoes and Parmesan

VITELLO Eastern Milk-Fed Veal

VITELLO ALLA MARSALA ……………………23.50
Slices of Veal Sautéed with Shallots,
Mushrooms and Imported Marsala Wine

VITELLO ALLA PARMIGIANA ……………23.95
Breaded Veal Cutlet Topped with Tomato
Sauce and Melted Mozzarella Cheese

VITELLO ALLA PICCATA ……………………23.50
Slices of Veal Sautéed in White Wine,
Lemon and Butter

VITELLO ALLA PORTOFINO ………………24.95
One of the Chef's Favorites! Slices
of Veal Sautéed with Chopped Prosciutto,
Mushrooms and Peas, Flamed with Brandy
and a touch of Cream and Tomato Sauce

VITELLO ALLA FLORENTINA ………………23.95
A Magnificent Traditional Dish of Florence…
Slices of Veal Sautéed with Spinach and
Mozzarella Cheese

VITELLO ALLA SALTINBOCCA ……………23.50
Slices of Veal Sautéed in Imported
Marsala Wine and Topped with Prosciutto

VITTELLO ALLA SORRENTINA ……………23.50
Slices of Veal Sautéed with Garlic,
Olive Oil, Oregano and Tomato Sauce.
Topped with Melted Mozzarella Cheese

VITELLO ALLA CACCIATORE ………………23.50
Slices of Veal Sautéed with Fresh Bell
Peppers, Mushrooms, Onions, Garlic and
Tomato Sauce

CARNI Meat

MEDAGLIONI AL COGNAC …………………28.50
This is One of the Oldest Recipes
of Torino. Medallions of Filet
Mignon Sautéed with Mushrooms,
a touch of Mustard and Cognac

FILETTO DI MANZO ………………………………31.50
Filet Mignon Smothered with Sautéed
Mushrooms cookedto Perfection

SCALOPPINI DI POLLO A PIACERE …18.95
Fresh Chicken Breast, Any Way You Like It…
Al Limon Ai Funghi
With Lemon With Mushrooms

POLLO ALLA VITO …………………………………19.50
Fresh Chicken Breast Sautéed
with Prosciutto, Fresh Broccoli,
Mozzarella Cheese and a Sherry
Wine Sauce. A TRIUMPH!

PESCE Fish

FRESH FISH OF THE DAY
Ask Your Waiter

ZUPPA DI PESCE …………………………………28.95
The Classic Neapolitan Cioppino, the
Finest Clams, Mussels, Shrimp and
Calamari, Cooked with Olive Oil,
Garlic, Imported Pear Tomatoes
and the Natural Juices from the
Delectable Seafood Euphoria

SCAMPI ALLA VITO ……………………………27.95
Specially Selected Prawns Sautéed
in Garlic, Olive Oil, Lemon with
the Chef's Secret Touch

CALAMARI POSILLIPO ………………………22.50
Select Baby Squid Sautéed with
Garlic, White Wine, Black Olives,
Capers and a Tomato Sauce

DOLCI Dessert

Ask Your Waiter About Our Homemade Daily Fresh Desserts