| Vito Dinner Menu ZUPPE
SOUP OF THE DAY ………………………………6.95 ANTIPASTI Appetizers
SCAMPI A LA GRIGLIA ………………………11.95
Select Shrimp Sautéed in the Classic
Italian Manner ZUPPA DI VONGOLE ………………………….11.95
Fresh Clams Steamed in Tomato
Sauce and Garlic MOZZARELLA MARINARA …………………10.50
Whole Milk Cheese, Deep Fried,
Topped with a Marinara Sauce ZUPPA DI COZZE ……………………………….9.95
Fresh Mussels Steamed in Tomato
Sauce and Garlic CALAMARI FRITTI ……………………………11.50
Select Baby Squid, Deep Fried CAPRESE ………………………………………………11.95
Fresh Mozzarella, Tomatoes,
Basil and Virgin Olive Oil
FRESH ROASTED PEPPERS …………………10.50
Onions, Tomatoes and Anchovies CALAMARI POSILLIPO ………………………11.50
Select Baby Squid Sautéed with
Garlic, White Wine, Black Olives,
Capers and a Tomato Sauce TRIO - For Two…………………………………………17.95
Fresh Mozzarella, Roasted Bell
Pepper and Grilled Eggplant filled
with Goat Cheese SALMONE AFFUMICATO ……………….…...12.50
Smoked Scottish Salmon with Capers,
Lemon and Virgin Olive Oil CARPACCIO ……………………………………………12.50
Thinly Sliced Raw Beef with
Capers and Virgin Olive Oil
INSALATE Salads
CAESAR SALAD - For Two …………………………17.95 INSALATA CAPRICCIOSA - For Two ………16.95
Artichoke Hearts, Tomatoes, Mushrooms,
Black Olives and Peperoncini on a
Bed of Mixed Greens INSALATA ITALIANA - For Two ……………16.95
Salami, Mozzarella, Mushrooms, Tomato
and Black Olives PATRIOTA - For Two ……………………………17.95
Radicchio, Arugula and Shaved Pecorino
PASTA
SPAGHETTI PUTTANESCA ……………………15.50
Anchovies, Capers, Black Olives
and Garlic in a Tomato Sauce LINGUINE CON VONGOLE ……………………17.50
The Favorite! Fresh Eastern Clams,
Olive Oil and Garlic in a Clam Sauce LINGUINE ALLA PESCATORE ………………19.95
A Masterpiece…Clams, Shrimp, Calamari
and Mussels in a Marinara Sauce SPAGHETTI CARBONARA ……………………15.95
A Superb Blend of Italian Bacon, Egg,
Cheese and Butter GNOCCHI SORRENTINA ………………………15.50
A Unique Delicacy Brought from
Sorrento. Homemade Potato Dumplings,
Mozzarella and Parmesan in a Meat Sauce HOMEMADE LASAGNA …………………………15.95
Classic Homemade Lasagna…One of
the Famous Pasta Dishes of Naples LINGUINE AL PESTO ……………………………15.50
Homemade with Fresh Basil, Garlic,
Olive Oil and Pine Nuts LINGUINE CON COZZE …………………………15.50
Fresh Mussels with Garlic, Olive
Oil in a Tomato Sauce LINGUINE CON CALAMARI …………………15.95
Baby Squid with Capers and Black
Olives in a Tomato Sauce
FETTUCINE ALLA BURINO …………………16.50
A Delicious Combination of Pancetta
(Italian Bacon), Peas and Mushrooms
in a Light Cream and Cheese Sauce SPAGHETTI DELLA CASA ……………………18.95
Vito's Favorite…Chopped Shrimp Sautéed
with Shallots, Flamed with Cognac with
a Touch of Cream and Tomato Sauce.
This is Positively Scrumptious. A Hit! PENNE ALL' ARRABIATA ……………………15.50
Spicy and Zesty! Chili Pepper,
Mushrooms, Garlic, Olive Oil,
Parmesan in a Tomato Sauce FETTUCINE AL SALMONE ……………………16.95
Smoked Salmon and a Delightful Blend
of Cream and Tomato Sauce…One of the
Best in Rome! SPAGHETTI ALLA BOLOGNESE ……………15.95
The Classic Italian Meat Sauce CAPELLINI ALLA CHECCA …………………15.50
Diced Tomato, Garlic, Olive Oil,
Basil and Parmesan RIGATONI AL FORNO …………………………15.95
Baked with Ricotta, Mozzarella
and Tomato Sauce RIGATONI AMATRICIANA ………………….15.50
With Pancetta (Italian Bacon),
Onions, Fresh Tomatoes and Parmesan
VITELLO Eastern Milk-Fed Veal
VITELLO ALLA MARSALA ……………………23.50
Slices of Veal Sautéed with Shallots,
Mushrooms and Imported Marsala Wine VITELLO ALLA PARMIGIANA ……………23.95
Breaded Veal Cutlet Topped with Tomato
Sauce and Melted Mozzarella Cheese VITELLO ALLA PICCATA ……………………23.50
Slices of Veal Sautéed in White Wine,
Lemon and Butter VITELLO ALLA PORTOFINO ………………24.95
One of the Chef's Favorites! Slices
of Veal Sautéed with Chopped Prosciutto,
Mushrooms and Peas, Flamed with Brandy
and a touch of Cream and Tomato Sauce
VITELLO ALLA FLORENTINA ………………23.95
A Magnificent Traditional Dish of Florence…
Slices of Veal Sautéed with Spinach and
Mozzarella Cheese VITELLO ALLA SALTINBOCCA ……………23.50
Slices of Veal Sautéed in Imported
Marsala Wine and Topped with Prosciutto VITTELLO ALLA SORRENTINA ……………23.50
Slices of Veal Sautéed with Garlic,
Olive Oil, Oregano and Tomato Sauce.
Topped with Melted Mozzarella Cheese VITELLO ALLA CACCIATORE ………………23.50
Slices of Veal Sautéed with Fresh Bell
Peppers, Mushrooms, Onions, Garlic and
Tomato Sauce
CARNI Meat MEDAGLIONI AL COGNAC …………………28.50
This is One of the Oldest Recipes
of Torino. Medallions of Filet
Mignon Sautéed with Mushrooms,
a touch of Mustard and Cognac FILETTO DI MANZO ………………………………31.50
Filet Mignon Smothered with Sautéed
Mushrooms cookedto Perfection SCALOPPINI DI POLLO A PIACERE …18.95
Fresh Chicken Breast, Any Way You Like It…
Al Limon Ai Funghi
With Lemon With Mushrooms POLLO ALLA VITO …………………………………19.50
Fresh Chicken Breast Sautéed
with Prosciutto, Fresh Broccoli,
Mozzarella Cheese and a Sherry
Wine Sauce. A TRIUMPH!
PESCE Fish FRESH FISH OF THE DAY
Ask Your Waiter ZUPPA DI PESCE …………………………………28.95
The Classic Neapolitan Cioppino, the
Finest Clams, Mussels, Shrimp and
Calamari, Cooked with Olive Oil,
Garlic, Imported Pear Tomatoes
and the Natural Juices from the
Delectable Seafood Euphoria SCAMPI ALLA VITO ……………………………27.95
Specially Selected Prawns Sautéed
in Garlic, Olive Oil, Lemon with
the Chef's Secret Touch CALAMARI POSILLIPO ………………………22.50
Select Baby Squid Sautéed with
Garlic, White Wine, Black Olives,
Capers and a Tomato Sauce
DOLCI Dessert Ask Your Waiter About Our Homemade Daily Fresh Desserts | 
