SAMPLE DINNER MENU
Menu is subject to change
appetizers
Order a variety to share as a
first course or, consider two or three for
a full meal
Sliders
Flat Iron Steak & Creamy Horseradish Or
Portabella Mushroom & Goat Cheese $9
Grilled Flat Bread Pizza
Caramelized Onions, Blue Cheese & Sour Green Apples
or Portabella Mushrooms, Goat Cheese & Crispy Pancetta $7
Tomato Mozzarella Terrine
Fresh Mozzarella, Spinach Pasta, Heirloom Tomato,
Prosciutto, Basil & Balsamic Glaze $9
Fried Calamari
Soy Dijon Aioli, Totsoi $9
Beef & Mushroom Bruschetta
Portabella Mushrooms, Red Wine Sauce & Spicy Aioli $8
Crab Cakes
Citrus Aioli, Ginger Cucumber Slaw & Honey Glaze $12
Shrimp Cocktail $11
soup
Baked French Onion Soup
Sourdough Crouton & Gruyere $5
Roasted Corn & Crab Bisque
Dungeness Crab, Fire Roasted Sweet Corn, Crème Fraiche & Chives $7
salads
Organic Green Salad
Strawberries, Shallots, Pine Nuts, Panko Crusted Goat Cheese & Sherry Vinaigrette $8
Caesar Salad
Asiago Cheese & Herb Crouton $7
Spinach Salad
Caramelized Onions, Ruby Red Grapefruit, Crispy Pancetta, Candied
Walnuts & Pomegranate Vinaigrette $8
Wedge Salad
Iceberg Lettuce, Blue Cheese Crumbles & Roma Tomato $6
Salad Add-Ons
Chicken Breast $5
Large Shrimp $9
Flat Iron Steak $8
seafood
Potato Crusted Sea Bass
Chive Potato Puree, Asparagus & Tomato Ragout $25
Cherry Crusted Salmon
Peruvian Purple Potato Mash, Sautéed Spinach & Saffron Burre Blanc $23
Ahi Tempura
Ginger Cucumber Slaw, Sesame Totsoi, Soy Dijon Aioli & Wasabi Crème Fraiche $19
Pan Seared Sea Scallops
Vodka Tomato Cream Sauce, Linguini, Basil Ciffonade & Shaved Asiago Cheese $22
entrees
Chicken Lettuce Wraps
Chicken, Bamboo Shoot, Water Chestnut, Shitake Mushroom, Ginger $7
Mushroom Ravioli
Crimini, Portabella, Ricotta, Mozzarella, Sautéed Spinach & Creamy Alfredo $15
Beef Stroganoff
Tenderloin Beef Tips, Mushrooms, Onions & Papardelle $22
Roasted Lemon Chicken
Creamy Leek Ravioli, Preserved Lemons & Meuniere $18
Bistro Filet
Grilled Polenta, Asparagus & Balsamic Nage $24
Crab & Goat Cheese Ravioli
Dungeness Crab, Goat Cheese, Sauteed Spinanch, Lemon Cream Sauce $22
Blue Cheese Crusted Filet
Potato Gratain, Asparargus, Red Wine Wine Sauce $27
New York Stripsteak
Chive Mashed Potato, Broccolini & Red Wine Sauce $28
Cajun Blackened Ribeye
Blue Cheese Mashed Potato & Green Beans $31
Pork Tenderloin With Apple 3 Ways
Cognac Roasted Granny Smith Apple, Champagne Curried
Apple Bisque & Apple Chips $19
Chili Dusted Flat Iron Steak
House Made Steak Fries $21
Mixed Grille
Flat Iron Steak, Boneless Chicken Breast, Shrimp,
Purple Mashed Potato, Broccolini, Red Wine Sauce & Saffron Burre Blanc $25
sushi bar
salad
Sashimi Salad
Assorted Sushi Grande slices of Fish
tossed with Hot House Cucumber, Organic Mixed
Greens, Sprouts, and Ginger Dressing 17
Spicy Albacore
Seared Albacore tossed with
mixed Vegetables, Field Greens and
our signature Ponzu Dressing 15
specialty rolls
Roll on 6th
Two large Shrimp Tempura, Snow Crab
Hot House Cucumber, Asparagus, Avocado
and Spicy Tuna Tempura Batter
with Caramelized Soy and house signature
Ponzu Sauce, Masago Caviar, Green Onions
and Sesame Seeds 17
Star of India
Spicy Lobster deep fried, Asparagus, Avocado
and a touch of Curry Powder, with Citrus Cream 16
El Camaron
Panko Crusted Prawns, Asparagus
Hot House Cucumber and Snow Crab Roll
with a covering of Shrimp and Avocado 17
Albacore San Diego
Seared Albacore Tuna, Avocado, Two Shrimp
Tempura, Asparagus and Hot House Cucumber
with Spicy Ponzu 16
Aloha Roll
Spicy Crab, Hot House Cucumber, Gobo Root
Kaiware, Blackened Tuna, Avocado, Mango 16
Visions Salmon
Snow Crab, Asparagus,Cucumber and Avocado,
Cream Cheese, topped off with
Smoked Salmon 16
Baja Roll
Hand Seared Tuna, Crab, Tempura Asparagus
Gobo Root, Kaiware Sprouts, Avocado
Hand Seared Tuna, Serrano Chile, Masago
Ponzu Sauce, Scallions 16
Dragon Roll
Shrimp Tempura, Snow Crab, Hot House Cucumber
Asparagus, with Grilled Eel and Avocado on top
served with Caramelized SoySauce 18
Surf and Turf
Lobster, Asparagus, Hot House Cucumber, Avocado
Hand Seared Filet Mignon, with our
signature sauce 18
Cucumber Curtain
Chopped Yellowtail seasoned with Serrano Chile
and Cilantro, Asparagus with a Cucumber Wrap 16
V’s Veggie
Asparagus, Avocado, Hot House Cucumber
Kaiware Sprouts, Burdock Root
a pinch of Lettuce 9
entrées
Seared Tilapia Filet
Stewed Lentils, Cauliflower Purée, Tomato Coulis 24
Sapporo Beer and Honey Glazed Half-Chicken
Herb Potato Cake and Yellow Wax Beans 21
Wood Grilled Beef Kabobs
Steamed Rice, Peppers, Onions
Spicy Curry Sauce 18
sides
Miso Soup2.50
Edamame2.75
Steamed Rice2.25
nigiri 2 PI EC ES
tuna . . . . . . . . .6
yellowtail . . . . .5.50
salmon . . . . . . .4.50
halibut . . . . . . .6.50
eel . . . . . . . . . .5.50
egg . . . . . . . . . .3
octopus . . . . . .5
albacore . . . . . .4
shrimp . . . . . . .4
smoked salmon4.50
salmon eggs . . .4.50
smelt eggs . . . .4
uni . . . . . . . . . .7.50
quail eggs . . . . .1.75
amaebi . . . . . . .5.25
giant clam . . . .6.75
squid . . . . . . . .4
mackerel . . . . .4
scallop . . . . . . .4.75
toro . . . . . . .market price
rolls
california . . . . .9
shrimp tempura11
soft shell crab .12
crunchy . . . . . .11
spicy tuna . . . .7
philly . . . . . . . .7
rainbow . . . . .15
tuna . . . . . . . . .5
cucumber . . . . .3
veggie . . . . . . .7
eel . . . . . . . . . .8
caterpillar . . . .11
visions . . . . . .10
hand rolls
tuna . . . . . . . . .5
hamachi . . . . . .4.75
eel . . . . . . . . . .5
shrimp tempura..4.75
sashimi 5 PI EC ES
tuna . . . . . . . . .16
hamachi . . . . . .14
smoked salmon12
halibut . . . . . . .13
salmon . . . . . . .12
octopus . . . . . .12
squid . . . . . . . .12
giant clam . . . .17
uni . . . . . . . . . .19
10 PI EC ES
tuna . . . . . . . . .26
hamachi . . . . . .30
smoked salmon24
halibut . . . . . . .26
salmon . . . . . . .22
octopus . . . . . .22
squid . . . . . . . .23
giant clam . . . .34
uni . . . . . . . . . .36
Tad Saatake head sushi chef
Eric Cares executive chef
Zeek Wheale general manager
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