Violet Dinner Menu marinated olives 2.
soup of the day 6.
artisan cheese selection 10.5
garlic bread 8.5
serrano ham, manchego cheese
bresaola 9.
apple salad, walnut vinaigrette
french fries 5.
harissa and honey curry aiolis
multicolored beets & smoked eel 9.
orange, ginger
steamed mussels 8.5
white wine, salsa verde
house cured salmon tart 7.5
chervil mousse
ahi tuna tartare 12.5
mache, lemon horseradish vinaigrette
seared scallops 16.
vanilla risotto, carmelized fall squash
organic scottish salmon 13.5
rock shrimp cassoulet
idaho trout 12.5
brown butter, cauliflower, golden raisins
mushroom ravioli 8.
brown butter, parmesan, sage
baked macaroni 7.5
serrano ham, leeks, gruyere cheese
belgian endive and watercress 7.
roquefort, candied pecans
grilled caesar 6.5
curried croutons, white anchovies
garden greens 5.5
sherry vinaigrette, crispy potatoes
chinese chicken salad 8.5
grapes, toasted hazelnuts
jidori chicken breast 12.5
spinach gnocchi, gorgonzola
new york steak 17.5
bbq onions, fries, herb butter
venison meatballs 15.
celery root puree, green peppercorns
grimaud farms duck breast 16.
thyme honey pesto, chanterelles
braised beef short ribs 14.5
shallot potatoes, asparagus
sauteed spinach 5.5
golden raisin, pine nuts
mashed potatoes 5.
plain or roasted shallot
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