Violet Dinner Menu marinated olives 2. soup of the day 6. artisan cheese selection 10.5 garlic bread 8.5 serrano ham, manchego cheese bresaola 9. apple salad, walnut vinaigrette french fries 5. harissa and honey curry aiolis multicolored beets & smoked eel 9. orange, ginger steamed mussels 8.5 white wine, salsa verde house cured salmon tart 7.5 chervil mousse ahi tuna tartare 12.5 mache, lemon horseradish vinaigrette seared scallops 16. vanilla risotto, carmelized fall squash organic scottish salmon 13.5 rock shrimp cassoulet idaho trout 12.5 brown butter, cauliflower, golden raisins mushroom ravioli 8. brown butter, parmesan, sage baked macaroni 7.5 serrano ham, leeks, gruyere cheese belgian endive and watercress 7. roquefort, candied pecans grilled caesar 6.5 curried croutons, white anchovies garden greens 5.5 sherry vinaigrette, crispy potatoes chinese chicken salad 8.5 grapes, toasted hazelnuts jidori chicken breast 12.5 spinach gnocchi, gorgonzola new york steak 17.5 bbq onions, fries, herb butter venison meatballs 15. celery root puree, green peppercorns grimaud farms duck breast 16. thyme honey pesto, chanterelles braised beef short ribs 14.5 shallot potatoes, asparagus sauteed spinach 5.5 golden raisin, pine nuts mashed potatoes 5. plain or roasted shallot |