Village Steakhouse Menu
Chef's Tasting Menus (from $65)
5 Course (Wine pairing available)
7 Course (Wine pairing available)
Starters (from $12)
Tempura Vegetables Ginger Teriyaki
Yellow Fin Ahi Duo Cilantro syrup, chili oil & Asian pears
Wild King Salmon Cakes Herb slaw, roasted tomato aioli
Malaysian Chicken Sate Grilled pineapple, Asian slaw, spicy peanut sauce
Beef Carpaccio White truffle scented, tomato concasse, Dijon aioli
Soup (from $8) Soupe De Jour m/p
Chicken Consomme with Matza Ball Traditional chicken matza ball soup
Salads (from $13)
Chopped Salad Romaine hearts, chopped vegetables, olive infused vinaigrette
Romaine Salad Treviso, grape tomatoes, chives, avocado ranch dressing
Spinach Salad Pears, candied walnuts, sundried tomatoes, cranberry vinaigrette
Main Courses (from $21)
Roasted Chicken Preserved lemon & thyme risotto, chick peas & carrots
Baked Trout Putanesca Herb rice, sundried tomatoes, olives & lemon
Wild King Salmon Sweet potato gnocchi, winter vegetables
Meatball alla Vodka Farfalle, classic beef & veal meatballs, tomato vodka sauce
Steaks and Chops (from $34)
All Steaks and Chops are Served with Garlic Potato Puree
Strip Steak Rosemary demi-glace
20oz Ribeye Green Peppercorn sauce
20oz Bone-in Ribeye Red wine & shallot demi-glace
Braised beef ribs Memphis style, Dijon barbeque
Sides (from $4)
Braised Onions & Charred Jalapenos
White Asparagus
Garlic Whipped Potatoes
Pomme Frittes
Sauteed Spinach
Sweet Potato Fries, maple aioli
Mushroom Fricassee
Herb Roasted New Potatoes
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