Village Steakhouse Menu
Starters (from $11)
Grilled Vegetable Antipasto
Pesto marinated seasonal vegetables, drizzle Balsamic vinegar
Pissaladiere
Provencale onion tart with anchovy on a bed of greens
Tuna & Salmon Tartar
Layered with guacamole
Mint Scented Mediterranean Daurade Ceviche
Olive oil lime, green onions and bell peppers
House Smoked Salmon
Avocado and chive mousseline
Soup (from $8)
Soup De Jour
Chicken Consomme with Matza Ball
Traditional chicken matza ball soup
Salads (from $11)
Belgian Endive Salad
Garlic croutons, duck lardoons, walnuts
Warm Chopped Salad
Seasonal vegetables with pine nuts and cilantro
Sautéed Wild Mushrooms and Artichoke Salad
Pine nuts and smoked duck prosciutto
Mesclun with Green Apple, Strawberries and Walnuts
Honey vinaigrette sauce
Caesar Salad
Classic romaine salad with Caesar dressing and garlic crouton
Pasta (from $9)
Order Appetizer or Main Course
Penne alla Bolognese
Spaghetti Pomodoro
Duck Ravioli
Main Courses (from $18)
Grilled Chicken Paillard Barbeque
Garlic green beans
Lamb Ossobuco
Garlic mashed potatoes
Polynesian Lamb Curry
Basmati and wild rice
Crispy Mediterranean Striped Bass
Sauteed Spinach and Quinoa
Roasted Wild King Salmon
Sorrel sauce and vegetables
Pan Seared Trout
Stuffed with wild mushroom duxelle
Chilean Sea Bass
Black and white rice and tri color pepper coulis
Slow Roasted Duck Confit
Garlic mashed potatoes
Steaks and Chops (from $33)
All Steaks and Chops are Served with Garlic Potato Puree
Roasted Rack of Lamb
Garlic and herb crusted
Bone-in Rib Eye (20 oz.)
Jack Daniels Sauce
Entrecote
Shallot merlot sauce
Veal Chop
Tarragon Dijon sauce
Buffalo Chateaubriand
Blueberry demi-glaze
Sides (from $4)
Provencal Garlic Bread
Garlic Sauteed Haricot Verts
Braised Cippolini Onions, Charred Jalapenos
Sauteed Seasonal Mushrooms
Garlic Mashed potatoes
Paprika French Fries
Sweet Potato Fries
Niçoise Ratatouille
Sauteed Asparagus
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