Via Italian Trattoria and Bar 1801 Wynkoop Street Denver, CO 80202 • (303) 295-1488

Cuisine
Italian

Takeout Available

Neighborhood:
LODO

Features
• Full Bar / Lounge
• Patio Dining
• Happy Hour
Monday - Friday 4-6pm

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX, MasterCard, Visa, Discover, DC

Private Rooms
Seats up to 25

Hours
Monday - Saturday
Starting at 4pm

Closed Sunday

Happy Hour
Monday - Friday
4-6pm

Via Italian Trattoria and Bar Dinner Menu

Via’s Cutting Boards
Invite You to Nibble and Share. Each Item is Served as a 3 – 5 Bite Taste.

Condimento Qty / Each $2

Honeyed Walnuts
Oven Roasted Peppers
Spiced Rosemary Almonds
Black Mission Figs
Marinated Olives
Pickled Peppers

Cheeses Qty / Each $3

Monte Enebro aged, ashed goat - SP
Robiola Due Latte soft, silky - IT
Etorki semi-firm, buttery, sheep - FR
Maccagno semi-firm, aged, cow - IT
Parmigiano-Reggiano artisan- IT
Gorgonzola farmhouse blue - IT

Our Cheeses are Imported by The Truffle

Meats Qty / Each $4

Prosciutto 18 month Parma
Coppa spice cured rolled pork shoulder
Hot Sopressata spiced salami
Finocchiona sweet salami
Bresaola air cured beef tenderloin
Cacciatorini “hunter’s” mini-salami

Our Italian Sliced Meats are produced by Salumeria Biellese

Starters

Whole Tomato Caprese, Fresh Mozzarella, Basil, & Red Onion 6

Baby Artichokes Fried in Prosecco Batter with Pesto Aioli 8

Crispy Calamari, Zucchini Blossom, & Roasted Tomato Vinaigrette 7

Pan-Fried Crabcakes, Sweet Red Peppers, Heirloom Tomatoes & Aioli 9

Seared Angus Beef Tenderloin Carpaccio
Horseradish Cream, Smoked Salt & Yukon Gold Chips 8

Creamy Caesar Salad with Romaine Hearts, Anchovies & Crostini 6

Baby Arugula Salad, Shaved Parmigiano, Roasted Garlic & Balsamic Vinaigrette 7

Toasted Cauliflower with Parsley, Pine Nuts & Anchovies 4

Pizzas
Genuine Neapolitan Pizza, Handmade and Baked in our Wood-fired Stone Oven

San Marzano Tomato Sauce, Fresh Mozzarella & Basil 8

Grilled Marinated Chicken Breast, Ricotta Sauce, Roasted Onion & Fontina 9

Baby Artichokes, Ricotta Sauce, Mozzarella & Basil Pesto 8

Pepperoni, Olives, Mozzarella & Tomato Sauce 9

Prosciutto, Arugula, Mozzarella, Ricotta Sauce & Parmigiano-Reggiano 9

Italian Sausage, Cremini Mushrooms, Tomato Sauce & Mozzarella 9

Spicy Shrimp, Toasted Garlic, Roasted Tomato & Mozzarella 10

Pastas

Potato Gnocchi, Colorado Porcini Mushrooms, Snap Peas, Fontina & Sage 13

Capellini with Scallops & Shrimp, Roasted Tomatoes, Zucchini & Pecorino 17

Mezze Rigatoni, Sausage Bolognese & Aged Provolone 12

Maine Lobster Ravioli & Fire Roasted Red Pepper Cream 17

Free-form Chicken Lasagna Mascarpone, Summer Squash & Via’s Fresh Pasta 15

Mains

Eggplant Parmigiano with Spinach, Ricotta, Smoked Mozzarella & Marinara 14

Veal Scallopines
Asparagus, Pecorino Alfredo, Marsala Mushrooms & Crispy Gnocchi 18

Herb Roasted Chicken
Brown Butter Spinach, Roasted Garlic Smashed Potatoes & Natural Jus 15

Pan Seared Diver Scallops & Roasted Sweet Corn Risotto 17

Grilled Wild Salmon
Caramelized Polenta, String Beans & Roasted Tomato Vinaigrette 19

Marinated Hanger Steak
Arugula Greens, Parmigiano, Chianti Pan Jus & Truffle Fries 19

Chef Rollie Wesen and Staff

Desserts 6  

Via's Signature Sundae
Nutella and Biscotti Toast, Vanilla Gelato and Espresso Dust

Triple Layer Chocolate Cake
Rich Buttermilk Chocolate Cake with Italian Buttercream Icing

Cucina Colore Style Peach Bread Pudding
Warm Caramel Sauce, Fresh Colorado Peaches and Whipped Cream

Tiramisu
Espresso and Kahlua Soaked Lady Fingers, Mascarpone Cream, Shaved Chocolate and Cocoa

Crème Brulée
Classic Vanilla Bean Custard with Caramelized Sugar

Rollie's Favorite Blueberry Pie
Seasonal Blueberries in Homemade Crust
Served with Vanilla Gelato