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Downstairs Lounge
small plate menu
Viaggio Home
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Viaggio Dinner Menu
Nightly 4:30 - Close
Beginnings
Crab Filled Ravioli 10.95
In a light lobster & parmesan cheese sauce.
Filet Mignon Tips 10.95
Grilled & served over seared asparagus accompanied by balsamic gorgonzola & horseradish sauce.
Calamari Fritti 8.95
Lightly seasoned & battered, accompanied by a traditional tomato sauce.
Brushetta Pomodoro 8.95
Pesto crostini with fresh tomato, olive oil, basil, and balsamic reduction.
Beef Carpaccio 8.95
Thinly sliced tenderloin drizzled with extra virgin olive oil & topped with capers, red onions, roma tomatoes & shaved parmesan.
Phyllo Wrapped Prawns 10.95
Stuffed with gorgonzola cheese & wrapped in prosciutto and served with a walnut brandy sauce.
Grilled Asparagus with Crab 10.95
With a garlic butter sauce & balsamic reduction.
Lobster Tomato Bisque with Fresh Slipper Lobster. Bowl 7.50
Cup 4.50
Salads
Mixed Baby Green Salad 6.95
Fresh spring mixed greens tossed in house Italian dressing with tomatoes, cucumber & parmesan.
Avocado Salad 9.95
Tomatoes, basil & mozzarella inside a baked avocado.
Caesar Salad 6.95
Romaine lettuce & roasted garlic crustini in a creamy traditional anchovy dressing & shaved parmesan.
Goat Cheese Salad 9.95
Fresh mixed greens with dried cranberries & walnuts tossed with balsamic vinaigrette and a goat cheese fritti.
Mozzarella Caprese 8.95
Fresh basil, garlic, olive oil & aged balsamic with beefsteak tomatoes & mixed baby greens.
Spinach Salad 8.95
With spinach, pear, candied walnuts, and an asian apple dressing.
A charge of $2.00 will be required to split any entrées.
A charge of $1.00 will be required to split any salad.
Fresh Pasta
Crab Filled Ravioli 21.95
In a light lobster & parmesan cheese sauce.
Spaghetti and Meatballs 17.95
Our award winning meatballs with a traditional tomato sauce on a bed of spaghetti pasta.
Penne ala Vodka 17.95
Penne tossed in a light creamy Vodka sauce with pancetta.
Rigatoni with Sausage 17.95
In a spicy tomato sauce with fresh basil.
Baked Gnocchi 17.95
Baked in the oven with tomato sauce & topped with mozzarella cheese.
Penne Bolognese 16.95
Our house blend of seasoned meat with fresh penne pasta topped with mascarpone cheese.
Pasta Primavera 16.95
A mix of fresh vegetables in a traditional tomato sauce on a bed of spinach fettuccini.
Steaks and Chops
Filet Medallions 29.95
Grilled to perfection & topped with crab & garlic butter.
Filet Mignon 26.95
Gratineed with gorgonzola in a port wine sauce.
12oz New York “Sicilian Style” 24.95
House cut and grilled to perfection, then topped with mozzarella and a sautéed tomato vegetable mix. Served with pan seared red potatoes.
Cranberry Australian Lamb Chops 29.95
Six lamb chops grilled to order and topped with a cranberry apple chutney.
Served over pan seared red potatoes and sautéed vegetables.
Veal
Veal Sinatra 28.95
Sautéed with roasted red peppers, portabella mushrooms, shrimp & crab in a marsala wine sauce.
Veal Saltiboca 24.95
Layered with proscuitto & cheese in a mushroom marsala sauce.
Veal & Shrimp 24.95
Sautéed with fresh mushrooms, roma tomatoes, shrimp, white wine & a dash of marinara. Topped with mozzarella cheese.
Veal Giovanni 24.95
Sautéed with mushrooms, crab, sundried tomatoes in a white wine & lemon, butter sauce.
Veal Parmesan 24.95
Seasoned and egg battered, then topped with a traditional tomato sauce. Served on a bed of spaghetti.
Poultry
Chicken Viaggio 19.95
Layered with procuitto & cheese topped with a mushroom marsala wine sauce.
Chicken Serento 17.95
Sautéed in white wine, fresh tomatoes & mushrooms topped with mozzarella cheese & traditional tomato sauce.
Chicken Francesco 22.95
Seasoned and egg battered, then topped with a white wine, lemon butter sauce, crab & sun dried tomatoes.
Chicken Risotto 18.95
Marinated in a special seasoning, diced and sautéed. Served with black walnut vinaigrette.
Chicken Parmesan 17.95
Seasoned and egg battered, then topped with a traditional tomato sauce. Served on a bed of spaghetti.
Chefs Menu
Early Dining Three Course Dinner from 4:30-6:00 pm $16.95
Course One - Choice of Caesar or Mixed Green Salad
Course Two - Choice of Penne Bolognese, Rigatoni & Sausage, or Chicken Marsala
Course Three -Tiramisu
Available from 4:30-6pm. No Discounts apply to the set menu.
Specials may not be split.
Chef’s Special Three Course Dinner with Wine 34.95
Glass of House Red or White Wine
Course One- Choice of Caesar or Mixed Green Salad
Course Two- Choice of Crab Ravioli, Veal Saltimboca, or Chicken Francesco
Course Three- Tiramisu
No Discounts apply to the set menu.
Specials may not be split.
Planning an event or special occasion?
Viaggio offers:
Full Service Catering
Two Private Rooms For Any Occasion
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