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Venice Ristorante Dinner Menu
GLI ANTIPASTI
Antipasto “Venezia” $16
Fresh tomateos bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino
Bruschetta al Pomodoro e Rucola $7
Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano
Calamaretti Fritti al Pesto $10
Flash-fried baby squid; served with a spicy marinara sauce and basil pesto
Cozze al Peperoncino $11
Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara
Mozzarella Caprese $9
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil
Polenta “Piazza San Marco” $12
Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce
Prosciutti e Formaggi $14
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta
Prosciutto e Melone $12
Fresh Cantaloupe wrapped in Itallian Parma prosciutto; garnished with field greens salad
Vongole “Canal Grande” $13
Manila clams with fresh tomatoes, baby arugula, roasted garlic; served with a marinara wine sauce
I CARPACCI
Carpaccio al Gorgonzola $12
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing
Carpaccio al Profumo di Tartufo $12
Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing
Carpaccio dei “Sospiri” $12
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard- lemon dressing
LE INSALATE
Insalata al Gorgonzola $7
Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing
Insalata alla Grappa di Camomilla $8
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble; camomille grappa dressing
Insalata Cesare $8
Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing
Insalata di Rucola e Pomodori $9
Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing
Insalata di Pere $8
Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts; tossed with a light Champagne vinaigrette
Insalata di Spinaci $8
Baby spinach, pancetta, champignon mushrooms, toasted walnuts; served with a warm Champagne vinaigrette
Insalata Fresca $7
Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese
I RAVIOLI FATTI IN CASA
Cappellacci di Zucca $14
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter
Gondole di Aragosta $19
Gondola shaped ravioli filled with lobster, rock shrimps & cream; served with a lobster cream sauce
Mezzelune al Vino Rosso $16
Half moon shaped ravioli filled with Swiss chard, prosciutto & ricotta; served with a Valpolicella wine sauce
Ravioli di Salsiccia $16
House made round shaped ravioli filled with an Italian sausage filling; served with a fresh tomato & wine sauce
Ravioli Parmigiana $14
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; cream gorgonzola sauce
Triangoli d’ Anatra $17
Triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, Marsala wine and cream sauce
LE PASTE FATTE IN CASA
Pappardelle alla Veneziana $19
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce
Tagliolini alle Vongole Veraci $17
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and Arneis wine sauce
Scampi al Limone $19
Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta
Scampi Fradiavolo $19
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta
Spaghetti al Pomodoro $14
Spaghetti with fresh tomato and marinara sauce
Tagliatelle con Salsiccia $16
House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese
GLI GNOCCHI FATTI IN CASA
Gnocchi alla Caprese $15
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese
Gnocchi al Pesto $16
Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese
Gnocchi con Salsiccia $16
Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce
I RISOTTI
Risotto alla Veneziana $19
Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce
Risotto con Spinaci e Salsiccia $19
Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil
Risotto all’ Aragosta e Fragole $19
Imported Italian rice, lobster, fresh strawberries and lobster sauce
Entrees
(All Entrées served with miniature vegetables and one choice of: roasted potatoes, fettuccine Alfredo, spaghetti pomodoro, penne pomodoro, or sautéed spinach.)
LE CARNI BIANCHE
Anatra al Balsamico $21
Slowely roasted Petaluma duck, glazed with a sweet Modena balsamic reduction sauce
Galletto Caprese $18
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella; finished in the oven
Petto di Pollo al Marsala $19
Chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms and Marsala wine sauce
Polletto ai Carciofi e Capperi $18
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a
soave wine lemon butter sauce
IL VITELLO
Costata di Vitello alla Brace $ 29
Mesquite grilled veal loin chop 18 oz; served with a gorgonzola mushroom sauce
Saltimbocca alla Romana $23
Veal scaloppine with Parma prosciutto, sage and fontina cheese; finished with a Trebbiano wine sauce
Scaloppine ai Capperi $23
Veal scaloppine with capers, roasted artichokes and roasted garlic; finished with a Pino Grigio-lemon butter sauce
Scaloppine al Marsala $23
Veal scaloppine sautéd with wild mushrooms in a Marsala wine sauce
Vitello ai Porcini e Tartufo $27
Grilled petite veal rack, porcini mushrooms, Marsala and truffle oil
Vitello al Brunello di Montalcino $26
Grilled petite veal rack, finished with a Brunello wine sauce
THE STEAKS
Filetto alla Rossini $32
Grilled prime filet mignon 8 oz; served with foie gras and Brunello wine sauce
Filet Mignon 8 oz $29
Filet Mignon 6 oz $25
Prime Bone-in Rib Eye 18 oz $30
Prime Boneless Rib Eye 16 oz $30
Regional Tasting Menus
LAZIO $50
Insalata al Gorgonzola
Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing
Calamaretti Fritti al Pesto
Flash-fried baby squid; served with a spicy marinara sauce and basil pesto
Spaghetti alla Carbonara
Spaghetti pasta, diced crispy pancetta, cream, egg yolk and parmesan cheese
Pappardelle con Salsiccia
Wide pasta ribbons with Italian sausage, wild mushrooms and fresh tomato
Saltimbocca alla Romana
Veal scaloppini with parma prosciutto, sage and fontina cheese; finished with a trebbiano wine sauce
Tiramisu’
Espresso- soaked lady fingers layered with mascarpone, cream and chocolate chips
SICILY $50
Insalata Fresca
Field greens salad with tear drop tomatoes;aged balsamic vinaigrette and shaved parmesan cheese
Caponata con Gamberi
Eggplant salad; served with grilled prawns
Scampi Fradiavolo
Pan seared jumbo prawns with fresh tomato and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta
Risotto ai Frutti di Mare
Italian Arborio rice, calamari, prawns, lobster meat, mussels, clams, fresh tomato and light marinara
Spigola “Taormina”
Mesquite grilled fresh California striped bass, lightly breaded and drizzled with a lemon dressing; served with sautéed spinach
Cannoli al Cioccolato
Cinnamon cream and sweetened ricotta-filled cookie shells
CAMPANIA $50
Insalata di Rucola e Pomodori
Baby arugula, vine-ripened tomatoes, tropea onions, buffalo mozzarella and olives; modena balsamic dressing
Mozzarella Caprese
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil
Ravioli Parmigiana
Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese; gorgonzola cream sauce
Gnocchi alla Caprese
Potato dumplings, fresh tomatoes, basil fresh buffalo mozzarella and parmesan cheese
Scaloppine ai Capperi
Veal scaloppini with capers, roasted artichokes and roasted garlic; finished with a pinot grigio-lemon sauce
Profiteroles al Cioccolato Scuro
Profiteroles filled with chantilly cream; covered with a dark chocolate sauce
Sara Carollo: Proprietor
Alessandro Carollo: Chef-Owner
Nunzio Marino: General Manager
Christian Delle Fave: Executive Chef
Mario Mazzei: General Manager
Gustavo Amaro: Chef
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