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Sample Banquet Menus
Menu #1 ($75 per guest)
Bitter greens salad with poached pears and blue cheese
Artichoke agnolotti with artichoke ragù, fresh tomato sauce
Selection of:
Roasted chicken breast with mushrooms in a horseradish-white wine sauce
Broiled sea-bass fiet in pistachio crust with warm caponata and garlicky spinach
Roasted filet mignon in red wine mustard sauce
Chocolate mousse sampler with raspberry coulis
Menu #2 ($85 per guest)
Smoked salmon salad with fresh apples and apple balsamic sauce
Roasted scallop with sweet pepper sauce on a potato cake
Tortellini with ricotta and porcini in a creamy tomato sauce
Selection of:
Marinated pork loin pan sautéed in butter and sage with lavend honey and celery root
Broiled salmon medallions with chestnuts, braised cabbage and saffron sauce
Filet mignon with roasted shallots and red wine
Warm chocolate tart with vanilla ice cream
Menu #3 ($105 per guest)
Zucchini blossoms with gorgonzola
Qual crostini with its egg
Lobster salad with roasted beets and mustard dressing
Smoked salmon crêpe with saffron sauce
Agnolotti al plin with butter sage and sugo d'arrosto
Red mullet fillet with Port wine and fresh black summer truffle (based on availability)
Veal loin medallions with fresh morels (seasonal)
Sweet ricotta with walnuts and greens
Croccante semifreddo with chocolate sauce and biscottini
Menu item availability and pricing subject to change without notice.
Hors D' Oeuvres
Meats
Skewered NY strips with balsamic dressing
Rolled piadina with arugola and prosciutto
Bruschetta with quail pate and black truffle
Smoked chicken and asparagus skewers
Baked chicken sausage in crust
Spinach and duck involtini
Cold cuts and focaccia
Seafood
Oysters on the half shell with raspberry vinegar dressing
Alaskan king crab legs with leeks and sea urchin
Tiger shrimp with orange and mustard sauce
Zucchini flowers stuffed with lobster mousse
Brioche canapés with smoked swordfish
New potatoes with sour cream and caviar
Smoked salmon and onions tarts
Cold crab cakes with chives
Vegetarian:
Roasted peppers and fresh mozzarella skewers
Steamed artichokes with tartare sauce
Artichokes and olives stuffed focaccia
Eggplant involtino with buffalo ricotta
Tomato and gorgonzola sandwiches
Mini-quiche with spinach and fontina
Mini-pizzas with tomato and cheese
Assorted shortcake crackers
Roasted vegetable rolls
Stuffed baked tomatoes
Frittata with asparagus
Mushroom tartlets
Tax, gratuity, on-site labor, rental, and delivery are not included.
Assorted Pastries and Cookies
Pick any 8 items for $30.00 per person, (4 maximum per category).
Add $25 for caviar. Add $5 for pastries and cookies.
If other combinations are desired, please inquire.
Menu item availability and pricing subject to change without notice.
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