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Utsav Festive India Menu
SHURUWAT
Vegetarian
Vegetable Samosas $6.00
Seasoned potatoes and green peas encased in a crisp pastry
Assorted Pakoras $6.00
Crispy fritters made from potato, eggplant, and fresh spinach leaves
Chilly Cheese Toast $6.00
Slices of French baguette wigh chillies cilantro, and sharp cheddar, broiled and served hot.
New Delhi Chaat $7.00
Spiced potato served over flour crispies, topped with chutney and yogurt
Bombay Bhel Puri $7.00
Crispy rice puufs tossed with potatoes, onions and a medley of chutneys
Vegetable Seekh Kabab $8.00
Minced vegetables and cheese rolled on skewers, cooked in the clay oven
Aloo Tikki/ Chole $8.00
Patties of spiced potato, pan fried, topped with chic peas, drizzled with yogurt and chutney
Utsav Platter (Vegetarian) $10.00
An assortment of samosas, New Delhi chaat, aloo tikki and pakoras
Non-Vegetarian
Murg Haryali Kabab $9.00
Cubes of chicken smothered with fresh green chutney and roasted in the clay oven
Tawa Murg $9.00
Cubes of chicken tikka tossed with onions, peppers and spices
Kakori Kabab $9.00
Tender tandoori ground lamb grilled to perfection
Amritsari Machli $9.00
Small fillets of fish smeared with sauce batter and fired to a crisp.
Jhinga Papri $10.00
Tangy shrimps served over flour crispies
Utsav Platter (Non-Vegetarian) $12.00
An assortment of shrimp papri, haryali chicken, koliwada machli, and malai kabab
SHORBA
Tamatar Ka Shorba $7.00
Slow cooked cumin and garlic flavored fresh tomato soup.
Mulligatawny Shorba $7.00
Lentils cooked in a rich chicken broth flavored with curry leaves and lemon.
SALAD
Tandoori Murg Salad $7.00
Juliennes of tandoori chicken tossed with garden fresh greens in a citrus dressing
Desi Salad $6.00
Slices of freshly cut tomatoes, onions, cucumbers and lettuce served in a citrus dressing
Utsav Salad $6.00
Field greens, iceberg lettuce, roasted papadums served in a mustard dressing
ACCCOMPANIMENTS
Raita $5.00
Diced onions, tomatoes and cucumbers tossed in a seasoned whipped yogurt
Boondi Raita $5.00
Minute chickpea dumpling tossed in a seasoned whipped yogurt.
SAMUNDAR DI DAULAT
Served with pulao rice
Machli Masala $23.00
Fillets of seasonal fish simmered in chef's special sauce
Konkan Machli Curry $23.00
Fillets of seasonal fish simmered in spicy coconut sauce flavored with curry leaves & kokum
Tamatari Machli $23.00
Fillets of fresh fish simmered in a medium spicy tomato sauce flavored garlic and hot gtreen chillies.
Kerala Jhinga Curry $26.00
Large shrimps cooked in spices, coconut milk and flavored with curry leaves
Jhinga Lababdar $26.00
Jumbo shrimps marinated in spices pan seared & served in our chefs special sauce
Bhuna Jhinga $26.00
Shrimps sautéed in tomatoes, onions and spices - essence of Northern India
MURG
Served with pulao rice
Murg Shahi Korma $19.00
Cubes of chicken cooked in a rich almond & yogurt sauce flavored with aromatic spices
Methi Murg $19.00
Cubes of chicken cooked with fresh fenugreek leaves onions and tomatoes in a medium spicy sauce.
Murg Tikka Masala $19.00
Cubes of chicken cooked in tomato and yogurt sauce
Murg Xaccutti $19.00
Spicy chicken cooked with roasted spices and coconut - ethnic Goan flavor
Murg Vindaloo $19.00
Fiery hot cubes of chicken cooked in vinegar and spices - a traditional Goan dish
Murg Jalfarezi $19.00
Cubes of chicken, tossed with onions and bell peppers in tangy tomato sauce.
Murg Hari Mirch $19.00
Spicy chicken flavored with curry leaves and green chillies
GOSHT
Served with pulao rice
Gosht Pasanda $20.00
Cubes of lamb cooked in a rich sauce flavored with fennel & star anise
Sali Boti $20.00
Tender lamb cooked in onion, tomatoes and spices, topped with crispy straw potatoes
Kadai Gosht $20.00
Fresh lamb cooked in a traditional wok with fresh spices, tomatoes & jalapeno peppers
Saag Gosht $20.00
Cubes of lamb simmered in fresh spinache puree cooked to a medium level of spicyness.
Gosht Vindaloo $20.00
Fiery hot lamb cooked in vinegar and spices - a traditional Goan dish
Bhuna Goat $21.00
Goat meat on the bone braised in freshly ground spices - from Northern India
Nalli Rogan Josh $23.00
Braised lamb shanks simmered in aromatic spices - a Kashmiri delicacy
TANDOOR KA KHAZANA
Tandoori specialties are roasted or broiled in the clay oven, served with pulao rice and lentils
Tandoori Murg $22.00
Cornish hen marinated in yogurt and spices
Murg Malai Kabab $18.00
Cubes of chicken breast marinated in yogurt, cream and spices
Murg Tikka $18.00
Chicken cubes marinated in aromatic spices
Gosht Seekh Kabab $.00
Ground lamb seasoned with fresh herbs and spices, rolled on skewers
Adrak ke Chaap $27.00
Juicy rack of lamb marinated in fresh ginger and exotic herbs
Machli Tikka $23.00
Delicious cubes of seasonal fish marinated in carom seeds and spices
Hara Jhinga $27.00
Jumbo shrimps marinated in chef's special green chutney
Paneer Chutney Tikka $16.00
Sandwiches of home made cheese smeared with green chutney & grilled in the clay oven
SUBZIYAN
Served with pulao rice
Utsav Thali $23.00
A traditional platter with an assortment of samosa, three vegetables, kali dal, raita, pickles, poori & dessert
Kofta Aloo Bukhara $14.00
Potato and Cheese dumplings stuffed with unpitted sour prunes, simmered in a rich gravy
Baingan Mirch Ka Salan $14.00
Eggplant and long hot peppers cooked in a coconut and sesame sauce
Navratna Korma $14.00
An assortment of seasonal fresh vegetables cooked in chef's special sauce
Kurkuri Bhindi $14.00
Fresh Okra crisply fried and tossed with spices and mango powder
Baingan Ka Bhurta $14.00
Roasted eggplant puree, seasoned with onions and tomatoes
Kadai Paneer $16.00
Cubes of homemade cheese, tossed in a spicy fresh tomato sauce, cooked in a special wok
Methi Matar Malai $14.00
A delicious dish with pureed spinach, peas, and fenugreek leaves
Gobi Palak $14.00
Florets of fresh cauliflower tossed with creamy spinach and seasoned with spices
Saag Paneer $14.00
Cubes of homemade cheese smothered with creamy spinach
Chana Masala $14.00
Spicy chic peas tossed in fresh tomatoes and onions
Daal Bukhari $10.00
Black lentils and kidney beans simmered in tomatoes and spices
Daal Palak $10.00
Lentils and moong beans cooked with fresh spinach
ROTIYAN
Tandoori Roti $3.00
Whole wheat bread
Naan $4.00
White flour bread
Peshawari Naan $5.00
White flour bread stuffed with nuts and maraschino cherries
Paratha Lacchedar $4.00
Multi-layered whole wheat bread (mint or plain)
Stuffed Breads $5.00
Choice of onion/garlic/spinach/spiced potato/ground lamb
Roomali Roti $5.00
Napkin thin bread made from a combination of wheat, white flour and semolina
Poori $5.00
Puffy whole wheat bread
Tokri $10.00
A basket of bread - naan, onion kulcha, and paratha
CHAWAL
Steamed Basmati $4.00
Steamed long grained basmati rice
Peas Pulao $5.00
Basmati rice flavored with fresh peas
Subz Biryani $13.00
Basmati rice cooked with vegetable and spices - served with raita
Zafarani Murg Biryani $16.00
Basmati rice and cubes of chicken cooked with yogurt and exotic spices - served with raita
Nizami Dum Biryani $19.00
Basmati rice and goat meat on the bone cooked with yogurt & spices - served with raita
Akbari Gosht Dum Biryani $18.00
Basmati rice and cubes of lamb cooked with yogurt and exotic spices - served with raita
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