SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Soiree Room
Dinner Menu
First Courses
Creamy Mushroom Soup
Lemon & Thyme Biscotti $12
Wellfleet Oysters on the Halfshell
Slivers of Asian Pear & Yuzu Ice $17
Sashimi of Bluefin Tuna
Avocado, Jicama & Tempura Snap Peas, Soy-Ginger Marinade $18
Ravioli of Pierre Robert Cheese
Granny Smith Apples & Truffle Oil $14
Roasted Baby Beets
Horseradish Panna Cotta, Passionfruit & Arugula $13
Nesenkeag Farm's Organic Greens
Wood-Grilled Vidalia Onions & Soy-Licorice Vinaigrette $11
Entrées
Winter Root Vegetables & Tiny Ricotta Gnocchi
Cardamom Wine Broth, Shitake Mushrooms & Mint $22
Seared Giant Nantucket Sea Scallops
Creamy Fregola, Porcini Marmalade with Grapes & Tarragon $37
Hand-Rolled Cavatelli and Short Ribs
Topped with a Salad of Brussels Sprouts Leaves, Parmesan & Black Truffle $29
Pan-Roasted Giannone Chicken
Creamy Cauliflower, Sautéed Artichokes & Swiss Chard “Kimchee” $31
Wood-Grilled Colorado Lamb Loin
Wrapped in Dijon & Grana, Creamy White Beans, Green Garlic Jus & Potato Gratin $37
Natually Raised Hanger Steak
Red Bliss Potatoes, Great Hill Blue, Bitter Greens Salad & Beurre Rouge $34
Bacon & Brioche-Crusted Idaho Trout
Creamy Parsnips, Brussels Sprouts, Fingerlings & Bacon Vinaigrette $27
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Tasting Menu
Five or Seven Courses $62/86
Additional Wine Pairing $22/31
Roasted Baby Beets
Horseradish Panna Cotta, Passionfruit & Arugula
2005 Sauvignon Blanc, Spy Valley (New Zealand)
Mushroom Cappuccino (7)
Lemon & Thyme Biscotti
2004 Riesling, Marc Kreydenweiss Andlau (Alsace)
Raviolis Filled with Kuri Squash
Meyer Lemon Fondue, Parmesan, & Crispy Bacon
2006 Vernaccia, Calcinaie (San Gimignano, IT)
Seared Giant Nantucket Sea Scallop
Fregola, Porcini Marmalade with Grapes & Tarragon
2005 Grüner Veltliner, Bauer’s Gmörk (Donauland, AU)
Pan-Roasted Giannone Chicken
Creamy Cauliflower, Sautéed Artichokes & Swiss Chard “Kimchee”
2005 Zweitgelt, Bauer (Donauland, AU)
Artisanal Cheese Selection (7)
2004 Cabernet Sauvignon, Hess Collection’s Mt. Veeder (Napa)
Apple Cider Doughnuts
Cider-Caramel Dipping Sauce & Apple Butter
2001 Château Coutet (Barsac-Sauternes, FR)
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Vegetarian Tasting Menu
Additional Wine Pairing $22/31
Roasted Baby Beets
Horseradish Panna Cotta, Passionfruit & Arugula
2005 Sauvignon Blanc, Spy Valley (New Zealand)
Mushroom Cappuccino (7)
Lemon & Thyme Biscotti
2004 Riesling, Marc Kreydenweiss Andlau (Alsace)
Raviolis Filled with Kuri Squash
Lemon Buerre Fondue, & Parmesan
2006 Vernaccia, Calcinaie (San Gimignano, IT)
Warm Artichokes & Harricots Verts
Black Truffle Vinaigrette
2005 Pinot Noir, Pedroncelli (Russian River Valley)
Winter Root Vegetables & Tiny Ricotta Gnocchi
Cardamom Wine Broth, Shitake Mushrooms & Mint
2005 Zweitgelt, Bauer (Donauland, AU)
Artisanal Cheese Selection (7)
2004 Cabernet Sauvignon, Hess Collection’s Mt. Veeder (Napa)
Apple Cider Doughnuts
Cider-Caramel Dipping Sauce & Apple Butter
2001 Château Coutet Barsac-Sauternes
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Cheeses
Artisan Cheese Selections
with Seasonal Accomaniments $14
Desserts
Apple Strudel
Apple Butter & Cinnamon Ice Cream $10
Chestnut Tart
In a Shortbread Crust with Eggnog Anglaise
& Cranberry-Orange Compote $10
Warm Chocolate Cake
Rum Raisin Ganache & Chestnut Ice Cream $12
Classic Profiteroles
Coconut Ice Cream, Warm Chocolate Sauce & Pralines $10
Nightly Selection of Housemade Ice Creams or Sorbets $8
Campari & Grapefruit Shortstack
Grapefruit Campari Sorbet, Candied Grapefruit Zest,
Cardamom Pastry Cream & Grapefruit Supremes $10
Dolce
Signature Milk Chocolate Pecan Turtles (plate of 3) $8
Steven Brand, Chef
Matthew Paul Reiser, Wine Director
Monday Club Bar Dinner Menu
First Courses
Hot Dates
Marcona Almond Stuffed Date Wrapped with Bacon $2/each
Creamy Tomato Soup & Farm House Cheddar Grilled Cheese $12
Wellfleet Oysters on the Half Shell
Frozen Pomegranate Mignonette $16
Long Island Cheese Pumpkin Soup
Grilled Shrimp, Toasted Pepitas & Spiced Créme Fraîche $10
Frisée Salad with Poached Egg
Bacon Lardons, Great Hill Blue & Toasted Croutons $9
Caramelized Kobe Beef Skewers
Cucumber & Miso Dipping Sauce $14
Salad of Warm Butternut Squash
Duck Prosciutto, Arugula, Parmesan & Cherry Vinaigrette $14
Nesenkeag Farm’s Mixed Herbs & Lettuces $8
Cool Salad of Avocado, Butter Lettuce, Native Tomatoes & Corn
Creamy Herb Vinaigrette $11
Main Courses
Four Cheeses Pizza with Tomatoes, Pesto & Eva’s Herbs $12
Pizza of Creamy Leeks, Smoky Bacon & Ipswich Clams $16
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Herbed Goat Cheese Ravioli
Roasted Asparagus, Baby Beets & Arugula $16
Handmade Ricotta Cavatelli – Locally Found Mushrooms $15
Gnocchi al forno:
Spicy Sausage, Mustard Greens, Baby Turnips & Pecorino $18
Fernando’s Famous Shrimp Scampi Fettuccini $20
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Sirloin Cheeseburger on Buttered Potato Roll
Gruyere, Niman Ranch Bacon & Cucumber Pickles $14
Grilled Native Halibut
Pat’s Clams, Smokey Bacon & Creamy Fennel $28
Grilled Prime Ribeye Steak
Crispy Fingerlings & Shallot Butter $29
Pan Roasted Berkshire Pork Chop
Parmesan Polenta, Broccoli Rabe & Simple Tomato Sauce $27
Seared Arctic Char
Roasted Corn, Sardinian Cous Cous, Chorizo & Green Beans $25
Chicken and Biscuits
Roasted Breast, Cranberry & Sausage Stuffed Thigh,
Tasso Ham & Cheddar Biscuit, & Apple Cider Jus $25
Desserts
Zebra Birthday Cake for One
Decadent Devil's Food Cake, Coffee Butter Cream & Vanilla Ice Cream $8
Butterscotch Pudding
Pecan Caramel Shortbread Cookie $7
Apple Dumpling
Apple Butter, Cider Caramel & Nutmeg Cream $9
Signature Milk Chocolate Pecan Turtles (plate of 3) $8
Affogato
Fresh Espresso over Vanilla Ice Cream & Amaretti Cookies $8
Housemade Ice Creams & Sorbets $7
Sunday Brunch
10:00 am – 3:00 pm
First Courses
Homemade Muesli
Toasted Oats, Almonds, Apricots & Coconut over Honeyed Yogurt $7
Mixed Lettuces with Golden Raisins & Chèvre $8
Fruit Two Ways:
Market Fruit Salad & Smoothie Shooter $10
Tuscan Style Melon & Prosciutto de Parma
Salsa Verde & Pecorino $10
Selection of Artisan Cheeses
Seasonal Accompaniments $14
Main Courses
Eggs Benedict
Two Poached Eggs, Pancetta & Tarragon Hollandaise
Served on an English Muffin $14
Grilled Steak and Eggs
Garlic and Rosemary-Rubbed Ribeye Chipotle Butter & Fried Potatoes $17
Lobster Omelette
Local Mushrooms, Brie & Petite Salade $18
Smoked Salmon on a Toasted Bagel
Whipped Herb Cream Cheese, Red Onion & Capers $14
UpStairs Monte Cristo
Smoked Ham & Gruyere, Caramelized Onions & Petite Salade $14
Tagliatelle with Crab Fondue
Tear Drop Tomatoes, Toasted Brioche & Hollandaise $18
Bacon & Leek Tart
Fried Egg, Crème Fraîche & Clipped Frisée $12
Brioche French Toast
Caramel Bananas & Candied Pecans, Ricotta Mascarpone Cream $12
Grilled Steak Salad
Fennel, Radishes, Tomatoes & Avocado, Arugula & Heirloom Tomatoes $17
Desserts
Zebra Birthday Cake for One
Decadent Devil's Food Cake, Coffee Butter Cream & Vanilla Ice Cream $8
Apple Dumpling
Apple Butter, Cider Caramel & Nutmeg Cream $9
Signature Milk Chocolate Pecan Turtles (plate of 3) $8
Affogato
Fresh Espresso over Vanilla Ice Cream & Amaretti Cookies $8
Housemade Ice Creams & Sorbets $7
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