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Sample Menus for the Summer
Seasonal Menu Changes
Lunch Menu
Minestrone Soup - Shaved Pecorino Cheese 5.00
Organic Spring Salads - Medley of Tomatoes - Artichoke Hearts 6.00
Caesar Salad - Herbs Crotons - Asiago Cheese 7.00
(Add Breast of Chicken 10.00)
Greek Salad - Baby Spinach - Tomatoes, Cucumber, Olives,
Red Onion and Feta Cheese 8.00
Smoked Chicken Salad - Cashew, Roasted Beets, Lima Beans -
Gorgonzola Cheese 9.00
Dungeneous Crab Meat and Bay Shrimps Salad - Avocado - Artichoke Heats,
Tomatoes - Citrus Vinaigrette 12.00
Twist Certified Angus Burger - Rocs Bed Sweet Pepper - Onion Bun -
Pommes Frites 8.00
Breast of Chicken Sandwich - Pesto - Lettuce, Tomatoes Covanilized Onion -
Mixed Spring Salad 8.00
Seared Steak - Sauteed Onions, Pepper, Cheese on Baquette -
Pommes Frites 8.50
Dungenous Crab Cake Sandwich - Onion Bun - Sauce Remoulade -
Mixed Spring Salad 9.00
Risotto of the Day
Linguine Vongole - Baby Clams - Tomatoes Concassee -
Capers, Pasley and Write Wine 11.0
Linguine Black Mussels - Garlic, Tomatoes, Basil 12.00
Summer
Dinner Menu
Minestrone Soup - Shaved Pecorino Cheese 7.00
Spring Lettuce - Clementine Mandarins - Black Walnuts - Artichoke Hearts -
Citrus Vinaigrette 8.00
Caesar Salad - Roasted Baby Beets - Roasted Garlic Croutons -
Asiago Cheese 9.00
Dungenous Crab Cakes - Frisee - Endive Fava Beans Salad -
Raspberry Vinaigrette 12.00
Quail - Port Beurre Rouge - Porcini Mushrooms Risottto - Baby Carrots 12.00
Mussels Bouillabaisse - Shellfish Stock 10.00
Grilled Salmon - Lemon Verbena Infused Basmati Rice - Mango Cognac Sauce - Fennel and Asparagus 16.00
Lobster Tail - Aegean and Garbanzo Beans Salad - Red Potatoes - Raspberry - Champagne Wine Sauce 23.00
Fillet Mignon - Sauce Grand Venda - Pommes Frites -
Spring Vegetables Melange 25.00
Lamb Loin Chops Grimolatta - Haricots Verts, Yukon-mashed,
Sweet Pepper Coulis - Ratatouille 18.00
Jumbo Scallops and Tiger Prawns - Lobster Jus and Madeira Wine Reduction - Pesto Risotto, Baby Vegetables 20.00
Portobello Mushroom - St. Maura Goat Cheese - Arugula, Lima Beans,
Endive and Herbs Salad 14.00
Pasta Penne Smoked Chicken - Alfredo Sauce - Wild Mushroom, Asparagus, Regano Cheese 12.00
Pasta Penne Pomodoro - Roasted Roma Tomatoes
and Shared Parmesan 10.00
Pasta Salmon - Fettuccini - Spinach - Pesto Cream 12.00
Fettuccini Lobster Fail - Haricots Verts - Baby Carrots -
Crawfish Jus and Brandy 14.00
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