Turner Fisheries Restaurant and Bar
10 Huntington Avenue Boston, MA 02116 • 617-424-7425


Back Bay

Cross Street
Dartmouth & Stuart


Dress Code

Full Bar
Raw Seafood Bar
Wheelchair Access


Hotel Parking

Payment Methods
Dinners Club

Private Rooms
Three private dining rooms available for parties of up to 140 people.

Tuesday - Saturday
11:30am - 2:30pm

Monday - Thursday
5:00pm - 10:00pm

Friday and Saturday
5:00pm - 11:00pm

Sunday Brunch
11:00am - 3:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Raw bar

Grand plat de mer $40 (Sharing for 2) $80 (Sharing for 4)
Maine lobster, east coast oysters, littleneck clams, tuna tartar,
shrimp, bay scallops, mussels, assorted dipping sauces

East coast oyster flight $2.25 each
Select from our daily selection

Shucked littleneck clams $15
On the half shell

Jumbo shrimp cocktail $18
On ice with a lemon & spicy tomato horseradish


Turner’s “Hall of Fame” clam chowder $10

Heirloom tomato gazpacho $10
Paella popcorn, cilantro creme fraiche

Caesar salad $10
Crisp romaine hearts, classic caesar dressing, anchovies,
parmesan tuile
Yellowfin tuna two ways $16
Blakened tuna, wasabi aioli, tuna tartar,
ginger-curry marinade, asparagus

Summer field greens $12
Roasted almonds, citrus segments, pistachio crusted
goat cheese, tomato saffron vinaigrette

Prawn salad $18
Pan seared prawns, seasonal field greens, shallot vinaigrette

Tempura soft shell crab $18
Thai marinated green papaya slaw, orange
horseradish sauce

Crispy fried calamari $12
Cilantro aioli, charred habanero sauce

Jumbo lump crab cake $16
Avocado mousse, curry vinaigrette

Steamed mussels $13
Pear tomatoes, dijon mustard tarragon broth

Oyster trio $14
Hog island oyster- micro celery, bloody mary foam
Brioche crusted Bagaduce oyster- peach chutney
West coast oyster-gingered seaweed, caviar, lotus chip


Pan seared mackerel $30
Couscous cake, haricot verts, shaved fennel salad,
vanilla beurre blanc

Grilled limoncello swordfish $34
Roasted fingerling potatoes, olive-raisin pumpkin seed
escabeche, limoncello sauce

Roasted haddock $30
Crab meat boniato hash, pancetta, sweet pea emulsion
sun dried tomato beurre blanc

Roasted salmon gnocchetti $29
Gnocchetti tossed in pesto, teardrop tomatoes, veal reduction

Braised halibut $32
Truffle fingerling potatoes, leeks, wild forest mushrooms,
fennel bouillon air

Seafood risotto $36
Lobster tail, littleneck clams, calamari, mussels, shrimp

Pan seared tuna $33
Baby roasted vegetables, cauliflower puree, provencal sauce

Surf and Turf $40
Maine lobster tail, grilled petit filet mignon, yukon mash
mushroom ragout, Nero D’avola sauce*

14 oz Aged beef strip loin $40
Herb butter, country fries, baby arugula salad*

Herb marinated free-range chicken $29
Roasted root vegetables, haricot verts, au jus reduction*

Grilled tofu
Risotto cake, sauteed broccoli rabe, roasted red pepper coulis $24

turner’s classics

Baked crabmeat stuffed shrimp $8 each
Brioled, lemon butter emulsion

Our “Bouillabaisse” $18 Appetizer size
Shrimp, scallop, mussels, saffron broth, rouille $36 Entree Size
Traditional boston baked scrod

Lemon chive butter emulsion $24

Bamboo steamer basket $36
Lobster, scallop, shrimp, tuna, swordfish, salmon, mussels,
asian slaw, assorted dipping sauces

Truffle fingerling potatoes
Broccoli rabe
Haricot verts
Yukon gold mash
White & green asparagus
Steamed cardamom
infused jasmine rice
$8 each

Carioca chocolate cake $10
Carioca chocolate almond, carmelized millefeuille
cherry sorbet

Vanilla bean cream puffs $10
Vanilla bean cream puffs, honey-orange
blossom ice cream, warm valrhona chocolate sauce

Summer trio $10
Mango chocolate terrine, expresso creme
brulee, brick basket with raspberry sorbet

Rhubarb strudel $10
Warm rhubarb strudel, balsamic strawberry
ice cream, crunchy streusel

Crème brulee du jour $9
Espresso biscotti

Napoleon aux fruits $10
Crispy macadamia, pineapple, mango, starfruit
coconut napoleon

Trio of gelato
with biscotti $6
with fresh berries $9