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Cuisine
Seafood
Neighborhood
Back Bay
Cross Street
Dartmouth & Stuart
Ambiance
Casual
Dress Code
Casual
Features
Lounge
Full Bar
Raw Seafood Bar
Wheelchair Access
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Three private dining rooms available for parties of up to 140 people.
Hours
Lunch:
Tuesday - Saturday
11:30am - 2:30pm
Dinner:
Monday - Thursday
5:00pm - 10:00pm
Friday and Saturday
5:00pm - 11:00pm
Sunday Brunch
11:00am - 3:00pm |
SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Raw bar
Grand plat de mer $40 (Sharing for 2) $80 (Sharing for 4)
Maine lobster, east coast oysters, littleneck clams, tuna tartar,
shrimp, bay scallops, mussels, assorted dipping sauces
East coast oyster flight $2.25 each
Select from our daily selection
Shucked littleneck clams $15
On the half shell
Jumbo shrimp cocktail $18
On ice with a lemon & spicy tomato horseradish
Starters
Turner’s “Hall of Fame” clam chowder $10
Heirloom tomato gazpacho $10
Paella popcorn, cilantro creme fraiche
Caesar salad $10
Crisp romaine hearts, classic caesar dressing, anchovies,
parmesan tuile
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Yellowfin tuna two ways $16
Blakened tuna, wasabi aioli, tuna tartar,
ginger-curry marinade, asparagus
Summer field greens $12
Roasted almonds, citrus segments, pistachio crusted
goat cheese, tomato saffron vinaigrette
Prawn salad $18
Pan seared prawns, seasonal field greens, shallot vinaigrette
Tempura soft shell crab $18
Thai marinated green papaya slaw, orange
horseradish sauce
Crispy fried calamari $12
Cilantro aioli, charred habanero sauce
Jumbo lump crab cake $16
Avocado mousse, curry vinaigrette
Steamed mussels $13
Pear tomatoes, dijon mustard tarragon broth
Oyster trio $14
Hog island oyster- micro celery, bloody mary foam
Brioche crusted Bagaduce oyster- peach chutney
West coast oyster-gingered seaweed, caviar, lotus chip
Entrees
Pan seared mackerel $30
Couscous cake, haricot verts, shaved fennel salad,
vanilla beurre blanc
Grilled limoncello swordfish $34
Roasted fingerling potatoes, olive-raisin pumpkin seed
escabeche, limoncello sauce
Roasted haddock $30
Crab meat boniato hash, pancetta, sweet pea emulsion
sun dried tomato beurre blanc
Roasted salmon gnocchetti $29
Gnocchetti tossed in pesto, teardrop tomatoes, veal reduction
Braised halibut $32
Truffle fingerling potatoes, leeks, wild forest mushrooms,
fennel bouillon air
Seafood risotto $36
Lobster tail, littleneck clams, calamari, mussels, shrimp
Pan seared tuna $33
Baby roasted vegetables, cauliflower puree, provencal sauce
Surf and Turf $40
Maine lobster tail, grilled petit filet mignon, yukon mash
mushroom ragout, Nero D’avola sauce*
14 oz Aged beef strip loin $40
Herb butter, country fries, baby arugula salad*
Herb marinated free-range chicken $29
Roasted root vegetables, haricot verts, au jus reduction*
Grilled tofu
Risotto cake, sauteed broccoli rabe, roasted red pepper coulis $24
turner’s classics
Baked crabmeat stuffed shrimp $8 each
Brioled, lemon butter emulsion
Our “Bouillabaisse” $18 Appetizer size
Shrimp, scallop, mussels, saffron broth, rouille $36 Entree Size
Traditional boston baked scrod
Lemon chive butter emulsion $24
Bamboo steamer basket $36
Lobster, scallop, shrimp, tuna, swordfish, salmon, mussels,
asian slaw, assorted dipping sauces
sides
Truffle fingerling potatoes
Broccoli rabe
Haricot verts
Yukon gold mash
White & green asparagus
Steamed cardamom
infused jasmine rice
$8 each
Desserts
Carioca chocolate cake $10
Carioca chocolate almond, carmelized millefeuille
cherry sorbet
Vanilla bean cream puffs $10
Vanilla bean cream puffs, honey-orange
blossom ice cream, warm valrhona chocolate sauce
Summer trio $10
Mango chocolate terrine, expresso creme
brulee, brick basket with raspberry sorbet
Rhubarb strudel $10
Warm rhubarb strudel, balsamic strawberry
ice cream, crunchy streusel
Crème brulee du jour $9
Espresso biscotti
Napoleon aux fruits $10
Crispy macadamia, pineapple, mango, starfruit
coconut napoleon
Trio of gelato
with biscotti $6
with fresh berries $9
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