| Cuisine
Seafood Neighborhood
Back Bay Cross Street
Dartmouth & Stuart Ambiance
Casual Dress Code
Casual Features
Lounge
Full Bar
Raw Seafood Bar
Wheelchair Access Reservations
Suggested Parking
Hotel Parking Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa Private Rooms
Three private dining rooms available for parties of up to 140 people. Hours
Lunch:
Tuesday - Saturday
11:30am - 2:30pm Dinner:
Monday - Thursday
5:00pm - 10:00pm Friday and Saturday
5:00pm - 11:00pm Sunday Brunch
11:00am - 3:00pm | SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change Raw bar Grand plat de mer $40 (Sharing for 2) $80 (Sharing for 4)
Maine lobster, east coast oysters, littleneck clams, tuna tartar,
shrimp, bay scallops, mussels, assorted dipping sauces East coast oyster flight $2.25 each
Select from our daily selection Shucked littleneck clams $15
On the half shell Jumbo shrimp cocktail $18
On ice with a lemon & spicy tomato horseradish Starters Turner’s “Hall of Fame” clam chowder $10 Heirloom tomato gazpacho $10
Paella popcorn, cilantro creme fraiche Caesar salad $10
Crisp romaine hearts, classic caesar dressing, anchovies,
parmesan tuile
.
Yellowfin tuna two ways $16
Blakened tuna, wasabi aioli, tuna tartar,
ginger-curry marinade, asparagus Summer field greens $12
Roasted almonds, citrus segments, pistachio crusted
goat cheese, tomato saffron vinaigrette Prawn salad $18
Pan seared prawns, seasonal field greens, shallot vinaigrette Tempura soft shell crab $18
Thai marinated green papaya slaw, orange
horseradish sauce Crispy fried calamari $12
Cilantro aioli, charred habanero sauce Jumbo lump crab cake $16
Avocado mousse, curry vinaigrette Steamed mussels $13
Pear tomatoes, dijon mustard tarragon broth Oyster trio $14
Hog island oyster- micro celery, bloody mary foam
Brioche crusted Bagaduce oyster- peach chutney
West coast oyster-gingered seaweed, caviar, lotus chip Entrees Pan seared mackerel $30
Couscous cake, haricot verts, shaved fennel salad,
vanilla beurre blanc Grilled limoncello swordfish $34
Roasted fingerling potatoes, olive-raisin pumpkin seed
escabeche, limoncello sauce Roasted haddock $30
Crab meat boniato hash, pancetta, sweet pea emulsion
sun dried tomato beurre blanc Roasted salmon gnocchetti $29
Gnocchetti tossed in pesto, teardrop tomatoes, veal reduction Braised halibut $32
Truffle fingerling potatoes, leeks, wild forest mushrooms,
fennel bouillon air Seafood risotto $36
Lobster tail, littleneck clams, calamari, mussels, shrimp Pan seared tuna $33
Baby roasted vegetables, cauliflower puree, provencal sauce
Surf and Turf $40
Maine lobster tail, grilled petit filet mignon, yukon mash
mushroom ragout, Nero D’avola sauce* 14 oz Aged beef strip loin $40
Herb butter, country fries, baby arugula salad* Herb marinated free-range chicken $29
Roasted root vegetables, haricot verts, au jus reduction*
Grilled tofu
Risotto cake, sauteed broccoli rabe, roasted red pepper coulis $24 turner’s classics Baked crabmeat stuffed shrimp $8 each
Brioled, lemon butter emulsion Our “Bouillabaisse” $18 Appetizer size
Shrimp, scallop, mussels, saffron broth, rouille $36 Entree Size
Traditional boston baked scrod Lemon chive butter emulsion $24 Bamboo steamer basket $36
Lobster, scallop, shrimp, tuna, swordfish, salmon, mussels,
asian slaw, assorted dipping sauces sides
Truffle fingerling potatoes
Broccoli rabe
Haricot verts
Yukon gold mash
White & green asparagus
Steamed cardamom
infused jasmine rice
$8 each Desserts
Carioca chocolate cake $10
Carioca chocolate almond, carmelized millefeuille
cherry sorbet Vanilla bean cream puffs $10
Vanilla bean cream puffs, honey-orange
blossom ice cream, warm valrhona chocolate sauce Summer trio $10
Mango chocolate terrine, expresso creme
brulee, brick basket with raspberry sorbet Rhubarb strudel $10
Warm rhubarb strudel, balsamic strawberry
ice cream, crunchy streusel Crème brulee du jour $9
Espresso biscotti Napoleon aux fruits $10
Crispy macadamia, pineapple, mango, starfruit
coconut napoleon Trio of gelato
with biscotti $6
with fresh berries $9 |
