| Tula Dinner Menu appetizers
Guacamole 6
Mashed avocado with white onion, cilantro and fresh squeezed lime
Chile Relleno 8.50
Roasted pepper stuffed with Mexican cheeses, potatoes and pulled pork,
served with cinnamon tomato sauce
Spicy Passionfruit-Chile Calamari 9
Masa battered and lightly fried calamari in a sweet and spicy sauce, with daikon sprouts and shredded carrots
"Shrimp Cocktail" Ceviche 11
Tiger prawns, Bay scallops, avocado, cucumber and white onion in a jalapeno tomato broth
Tuna Nachos 12
Seared Ahi tuna on crisp wontons with guacamole, sliced Fresno pepper, and chipotle mayo
Tamales Three Ways 12.50
- Duck confit with mole* in corn husk
- Chicken with tomatillos in banana leaf
- Marinated pork with red sauce in banana leaf
soups and salads
Roasted Corn Soup 6.50
With chipotle crema
Posole Blanco 6.50
With pulled chicken, epazote oil, pico de gallo and fresh lime
Veal Albondigas 8
Traditional Mexican meatballs with pine nuts, in a chipotle-tomato broth
with shaved Manchego and truffle oil
House Salad 6
Mixed baby greens with sliced avocado, bacon and a roasted tomato vinaigrette
Grilled Orange Salad 7
Organic greens with grilled orange, grilled scallions, queso fresco
and blood orange-habanero vinaigrette
Goat Cheese Salad 7
Pumpkin seed-encrusted goat cheese on mixed baby greens tossed in huitlacoche vinaigrette with a red pepper reduction
entrees
Arroz con Champignon 19
With huitlacoche rice, roasted mushrooms, grilled asparagus
and roasted red bell pepper emulsion
Roasted Salmon 24
With manchego-crusted asparagus, roasted fingerlings and poblano chile cream sauce
Blackened Tilapia 23
Blackened with Mexican chiles, with goat cheese whipped potatoes,
roasted tomato consomm and gazpacho vegetables
Tequila Shrimp 24
Marinated grilled tiger prawns with prickly pear-tequila butter sauce,
cilantro rice and tempura bell pepper
Pan Roasted Striped Bass 25
With braised fennel, Galega olives and Spanish chorizo in a Romesco* sauce
Achiote Grilled Tuna 25
Spice-rubbed Ahi tuna grilled rare with a coconut-chipotle sauce, served with black beans and warm plantains
Spanish Chorizo Wrapped Scallops 25
Jumbo scallops with blood orange habanero butter sauce, celeriac puree
and fried carrots
Roasted Chicken 18
In a light stew of zucchini, tomatillos, potatoes and onion with chicken stock jus
Chile-Rubbed Pork Chops 24
Pan-seared, served with cinnamon-cider reduction, chipotle potato gratin and glazed baby carrots
Roasted Duck 26
Roasted duck breast and spiced confit leg with Spanish fig and Cabrales whipped potatoes in a Port-butter sauce
Tampiquena 24
Grilled and sliced flank steak with mole* sauce, served with short rib enchilada, black beans, rice and guacamole
Chips and fruit-based margaritas!
*Please note that some of our sauces contain nuts/and or shellfish and alert your server of any allergies.
An 18% gratuity may be added to parties of 6 or more.
Menu items and prices subject to change without notice.
|
