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Trilogy Menu
As of May 2004, Trilogy has gone ORGANIC with Produce, flours and grains! Trilogy is proud to announce the conscious change to all organic produce, grains, flours. We support local farmers whenever possible! Trilogy's menu features tastes from around the world.
Each beautiful entree is paired with a wine selection for an experience that captivates all your senses.
STARTERS
Breads with Garlic
A Variety of Rustic Breads with Herbed Cream Cheese & Roasted Garlic $3
Soup
Chefs Soup of the Day $6
SALADS
Carmelized Pumpkin Salad
with Pepitas and Dates over Mixed Greens in a Sherry Vinaigrette $9
Ruby Red Trout Salad
Smoked Ruby Red Trout with Grilled Apples, Warm Havarti Croutons & Maple Vinaigrette $10
Trilogy House Salad
Trilogy House Salad with Tomato, Cucumber, Red Onion, Capers, Carrots and Mustard Balsamic Vinaigrette $6
Trilogy Caeser
Trilogy's Caeser w/ Oven Roasted Tomatoes, Garnished with Hard Boiled Egg & Crispy Bacon $8
APPETIZERS
Crab Cakes
Southern Crab Cakes with a Spicy Red Pepper Aioli $9
Mussels
P.E.I. Mussels Simmered in White Wine, Tomatoes, Garlic and Parsley $8
Coconut Shrimp
Tempura Style Coconut Shrimp with Soy Remoulade $11
Bruschetta
A Variety of Bruschetta over Grilled Bread $6
Artichoke and Spinach Dip
Artichoke and Spinach Dip Served Warm with Grilled Pita $7
Chicken Skewers
Spicy Chicken Skewers with Thai Peanut Dipping Sauce $7
Game Sausages
A Variety of Game Sausages with Applesauce and Red Cabbage Kraut $10
Baked Brie
Baked Brie Encroute with Seasonal Fruit, Toasted Almonds and Maple Brown Sugar $10
Cheese Plate
Cheese Plate- Featuring Cheeses from around the World with Fruit, Bread and Crackers $13
ENTREES
Pancetta Wrapped Black Cod
Wild Mushroom Truffled Risotto, Grilled Asparagus and Carmelized Fig and Butter Sauce $21
Herb Crusted Pork Chop
Roasted Garlic Mashers, Carmelized Butternut Squash ang GrannySmith Apples and a Tart Bing Cherry Demi-Glace $17
Crispy Duck Leg Confit
Wild Brown Rice & Currant Pilaf, Maple Roasted Delicata Squash and Blood Orange Sauce $17
Vegan Spagetti Squash in a Wild Mushrom Roasted Tomato Sauce
Grilled Portobello and Asparagus with Toasted Cashews $14
Pan Fried All Natural Chicken
Roasted Garlic & Parmesan Polenta, Seared Baby Spinach, Applewood Smoked Bacon and Crispy Onions with Demi Glace $16
Housemade Potato Gnocchi
Simmered with Fresh Seafood in a Chunky Tomato Basil Broth with a Parmesan Crisp $15
Super Tender Beef Short Ribs
over Horseradish Mashers and Roasted Vegetables served in its Braising Broth $23
Pan Roasted Colorado Lamb Top Sirloin
Roasted Fennel, Mint Pesto and Flash Fried Onions Over Housemade Gnocchi $23
Housemade Wild Mushroom & Chevre Ravioli
Seared Arugula w/ a Creamy Sundried Tomato Basil Sauce $15
Pan Seared Sea Scallops
Pan Seared Sea Scallops with Sweet Potato and Leek Gratin and Saffron Vinaigette $19
DESSERTS |
