Tresca - Boston

Tresca Dinner Menu
Menu and prices subject to change

 

Antipasti/Insalata​

 

Arancini 12.00
Crispy breaded Rice Balls with Spinach, Ground Sausage, Mozzarella cheese, Pomodoro sauce

 

Chicken Parmesan Egg Rolls 10.00
Pan fried wonton with house Chicken Parmesan, Pomodoro dipping sauce

 

Beef Carpaccio 18.00
Peppered seared Tenderloin, Baby Arugula, Capers, Shallots, shaved Grana Parmesan, Garlic aioli, Crostini

 

Anna Maria's Famous Stuffed Meatballs 14.00
Ground​ veal and sirloin, cipolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia

 

Melanzana 14.00
Lightly breaded eggplant cutlets, red and yellow tomatoes, fresh mozzarella, pomodoro, balsamic reduction

 

Calamari Fritta 14.00
Cornmeal dusted Calamari and spicy cherry peppers, Calabria pepper aioli, pomodoro sauce

 

Farm Raised Mussels 14.00
Tomato lobster broth, saffron, lemon butter, crostini

 

Nachos Bolognese 14.00
Crisp tortilla chips, shredded mozzarella, Bolognese, whipped ricotta, cherry peppers

 

Beef Carpaccio 18.00
Peppered seared Tenderloin, Baby Arugula, Capers, Shallots, shaved Grana Parmesan, Garlic aioli, Crostini

 

Belgian Frittes 10.00
Crispy hand cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup

 

Lobster Stuffed Mushrooms 14.00
Domestic Mushrooms stuffed with Maine Lobster, Boursin cheese, Buttery Crumbs, topped with hollandaise sauce

 

Burratta 14.00
Creamy​ fresh Mozzarella, Baby Heirloom Tomatoes, Basil, house Balsamic, Crostini

 

Insalata​

 

Truffled Caesar 11.00
Romaine, focaccia croutons, white truffle oil

 

Italian Chopped Salad 16.00
Romaine, Baby Heirloom Tomatoes, Red Onion, Cucumbers, Artichoke Hearts, Roasted Peppers, Italian cold cuts and Cheeses, Oregano Vinaigrette

 

Tresca 12.00
Baby arugula, fennel, radicchio, baby heirloom tomatoes, marinated onions, goat cheese, balsamic dressing

 

Antipasto della Casa 18.00
Italian meats and cheeses, grilled marinated artichoke hearts, fire roasted peppers, marinated olives, grilled asparagus, baby greens, oregano vinaigrette

 

Pizza​

 

Margherita 15.00
Buffalo mozzarella, pomodoro, basil, olive oil

 

Bianco 17.00
Shaved Garlic, Olive oil, Mozzarella, Goat cheese, Parmesan, Arugula

 

Sciliano 18.00
Sopressata, pepperoni, Italian sausage, carmelized onion, fire roasted peppers, mozzarella parmesan

 

Pasta​

 

Rigatoni Affumicata 21 / 15
Grilled eggplant, fire roasted peppers, baby heirloom tomatoes, roasted garlic, smoked mozzarella

 

Bolognese 21 / 15
Tagliatelle, Italian sausage, ground sirloin ragu, pancetta

 

Gamberoni ala Bourque 30 / 21
Black tiger shrimp, roasted garlic cream, lemon, white wine, plum tomatoes, baby spinach, fresh oregano, Tagliatelle

 

Ricotta Gnocchi 22 / 16
Wild mushroom ragu, black truffle, spinach

 

Capellini con Gamberoni 24 / 18
Sauteed shrimp, scampi style, baby heirloom tomatoes, basil

 

Linguine with Clam Sauce 26/18
Fresh local cherry stones, chopped clams, shaved garlic, white wine, olive oil, parsley, baby heirloom tomatoes, linguine

 

Ravioli Aragosta 28 / 19
Maine​ Lobster filled ravioli, sun-dried tomato cream, Maine lobster meat garnish

 

Spaghetti Carbonara 26 / 18
Pancetta, Peas, Shallots, Garlic, Cream, Parmesan, Egg, House Made Spaghetti

 

Gluten free pasta is available as a substitute for all pasta dishes additional ~ 2

 

Piatti Principali​

 

Parmesan Style
Choice of: Eggplant 23, Chicken 24, Veal 29

Pollo Santino 28.00
Pan roasted Statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, rigatoni

 

Veal Milanese 29.00
Breaded Veal Cutlet, arugula salad, lemon and olive oil vinaigrette

 

Filetto 44.00
Grilled Filet Mignon, Roasted baby Yukons, Seasonal Vegetable, Demi - Glace, Lobster Stuffed Mushroom

 

Swordfish Putanesca 35.00
Grilled​ center cut Swordfish, baby heirloom tomatoes, capers, red onion, garlic, olive oil, white wine, capellini

 

Salmon Mediterranio 32.00
Wild caught Salmon, warm cous cous salad, broccolini

 

Risotto di Capesante 34.00
Pan Seared Sweet Sea Scallops, Brown butter, Sage, Lemon, Seasonal Vegetable Risotto

 

Costoletta di Vitello Toscano
Ask your server for tonight's Veal Chop preparation A/Q