SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Tremont 647 Dinner Menu
APPETIZERS (Andy’s Classics)
MoMos. 9
soy-sake sauce, sriracha
New Orleans BBQ Shrimp. 9.5
toast points
Tuna Tartare * 10
chile oil, avocado cream
The “Wedge” Salad. 8
blue cheese, ranch, bacon bits
Too Stinky Cheeses* 12
house made jams, truffled honey, grilled toast
APPETIZERS (Seasonal)
Nesenkeag Farm’s Field Greens Salad. 9
grilled croutons, sherry vinaigrette, heirloom tomatoes
Clams Casino. 9.5
smoky bacon, casino butter
Roasted Butternut & Pear Salad. 8.5
feta, grilled lavash
Fried Calamari. 9.5
pickled peppers, fried capers, spicy aioli
Herb Grilled Flank Steak. 10
parsnip-potato cake, chorizo aioli
Parisian Gnocchi. 9.5
chanterelles, fried parsley
Grilled Focaccia. 7
roasted garlic, olives, marinated fresh mozzarella
Bacon Wrapped Prunes. 5.5
brandy, fall spices
Raclette. 8
potato sticks, toast points, cornishons, Dijon
ENTREES (Andy’s Classics)
Banana Leaf Wrapped “Certified” Chilean Sea Bass. 24.5
jasmine rice, julienne veggies, hoisin bbq sauce
Wood Grilled Rare Tuna Steak* 24.5
seared baby bok choy, lemongrass steamed rice, wasabi
Andy’s “180” Ribs. 19.5
cornbread, seasonal veggie, slaw
-PBR 16oz “Tall Boy” +$2
Buttermilk Fried Chicken. 17
collards, grilled biscuit, gravy
The Grass-Fed Half Pound Burger Daddy* 12.5
Pineland Farms, New Gloucester, ME
cheddar, fries, secret sauce
add bacon +.75
Wood Grilled Flat Iron Steak* 24
“Big Easy” steak sauce, garlicky broccolini, truffle- scented fontina stuffed tater tots
ENTREES (Seasonal)
Lime & Garlic Spit Roasted Giannone 1/2 Chicken. 20
beans & rice, jicama salad, galzed banana
Pan Seared Scallops and Shrimp. 24
fresh corn, brussels sprouts, roasted garlic waffle
Pork Schnitzel & Spaetzle. 22
apple Dijon compote, brussels sprouts
Crispy Artichoke Hearts. 17
cauliflower potato puree, grilled focaccia, house cured tomatoes
Sides. 3.
jícama salad
garlicky broccolini
seared baby bok choy
collards
coleslaw
lemongrass steamed rice
apple Dijon compote
cornbread
grilled biscuit
brussels sprouts
beans & rice
french fries
Sides. 5.
truffled parmesan-rosemary fries
poutine (fries & gravy)
Sides. 6.
truffled fontina stuffed tater tots
Sweets! 6
Andy’s Signature Banana Cream Pie
chocolate & caramel sauces, nut brittle
Ginger-Pear Tart
honey whipped cream, crème anglaise
Elvis’ Favorite Peanut Butter Pie
banana Bourbon cream, caramel
647’s Almost Famous Donuts
maple mascarpone
Chocolate Mousse Cake
candied cherries, spun sugar, sherry wine reduction
Assorted Ice Creams
Root Beer Float. 3.5
-add Bourbon +2-
Stinky Cheese Dessert Plate. 12
grilled bread, black truffle honey, & seasonal jams and jellies
Chef’s Tastings
5 courses 45.
7 courses 65.
paired with wine +25.
Please ask us about our Special Events, Gift Certificates and Private Dining
Chef: Andy Husbands
Chef de Cuisine: Jura Abragimovich
Sous Chef: Erik Allan
Adventurous American Cuisine
*cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness – per regulation of the Department of Health
PAJAMA BRUNCH AT 647 & sister sorel
Brunch Appetizers
Joanne’s Pop Tarts. 5
house-made filling, colored sprinkles
Bagel Chips. 6
smoked salmon cream cheese
MoMos. 9
soy-sake dipping sauce, sriracha
Blue Cheese Frites. 6.5
blue cheese mornay, scallions
The “Wedge” Salad. 7
blue cheese, ranch, bacon bits
Nesenkeag Farm’s Field Greens Salad. 7.5
grilled croutons, sherry vinaigrette, dried tomatoes
Grilled Focaccia. 7
roasted garlic, fig jam, marinated fresh mozzarella
Bacon Wrapped Prunes. 5.5
Too Stinky Cheeses* 12
black truffle honey, jams & jellies, toast points
Scrambles.
served with hash browns, bacon & grilled toast
Roasted Pepper, Broccolini, Basil. 10
Chorizo, Tomato, Avocado. 10.5
Cilantro, Queso Fresco
Plain Jane. 8.5
add cheese +.50
Brunch Sides. 3.5
pickle spears
honey apple-pear mint salad
2 eggs any style
herbed hash browns
french fries
english muffin
beans & rice
slab bacon
647’s house-made sausage
sharp cheddar & apple potatoes
grilled caramel banana
veggie quiche
grilled sourdough. 1.5
Brunch Entrees
Buttermilk Waffle & Strawberries. 9
honey-sea salt butter, sharp cheddar & apple potatoes
Cinnamon French Toast. 8.5
maple syrup, 647’s sausage
Gingerbread Pancakes. 9
grilled caramel banana, lemon custard, blueberries
Andy’s Huevos Rancheros* 12
2 fried eggs, beans & rice, salsa, guacamole, tortilla
Grilled Steak & Eggs* 12.5
blue cheese mornay, fries
Croque Madame* 11
“cure 81” ham, guyére, fried egg
The Grass-Fed Half Pound Burger Daddy* 11.5
-MAKE it a DOUBLE! 16-
grilled bun, secret sauce, shoe string fries
add bacon +.75
The Breakfast Burger. 14
Grass-Fed Half Pound Burger,
fried egg, bacon, cheese, avocado
Grilled Iggy’s Bagel. 10
smoked salmon, capers, onions, cream cheese
French Dip “au jus”. 12
coleslaw, veggie quiche
Florentine Benedict. 11
wilted spinach, english muffin, hollandaise
Grilled Cheese Sammy with North Country Bacon* 8
potato skins, tomato soup for dipping
Eye Openers!
Illy Cappuccino 3.75
Illy Espresso 3.25
Illy Coffee & Decaf 2.5
MEM Crimson Berry Iced Tea 3
MEM Pot of Loose Leaf Tea 4
Get Your Drink On!
Mimosa 7.5
Big Girl Mimosa 9.
Cappuccino Martini 9.
V-8 Bloody Mary 7.5
647 Breakfast Martini 7.5
Tremont Tang 7.
Pineapple Martini 7.
Ruby Red Cocktail 7.5
Pimms Cup 8.
Diabolique Infused Rum Mule 8.
White Peach Sangria 8.
Chef: Andy Husbands
Chef de Cuisine: Jura Abragimovich
Sous Chef: Erik Allan
Adventurous American Cuisine
Why aren’t you wearing your PJs?
Gift Certificates are Available
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