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Treasures
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Appetizers
Shrimp Cocktail 11
Chilled prawns served with a traditional cocktail sauce
Caprese 8
Fresh Mozzarella, sliced tomatoes, fresh basil, extra virgin olive oil
& balsamic vinegar
Pan Fried Crab Cakes 11
Served with a roasted red pepper aioli with a mild Wasabi cream sauce
Pacific Asian Shrimp 10
Accompanied with Asian noodles & sweet Chili Sauce
Pan seared Pot Stickers 8
Accompanied with a sweet chili ginger sauce
Salads
House Salad 8
Fresh spring mix drizzled with a three citrus vinaigrette
Caesar Salad 9
A mélange of romaine hearts, rosemary croutons tossed with our
classic Caesar dressing, accompanied with shaved parmesan cheese
Cobb Salad 12
The original San Francisco salad created in Treasures unique presentation
Soups
Lobster Bisque 12
With a dash of Cognac
French Onion Soup 8
Spanish caramelized onions topped with melted Mozzarella cheese
Entrees
Filet Mignon 8 oz. 29
Broiled to perfection, with a demi sauce. Accompanied with sautéed
vegetables & choice of potato
New York steak 23
USDA Choice 12 oz. New York with a caramelized onion & red wine
sauce. Accompanied with sautéed vegetables & choice of potato
Bone-In Cowboy Ribeye 29
USDA Choice 16 oz Ribeye served with garlic mash potatoes and sautéed
vegetables. Topped with spicy shoestring fried onions
Treasure’s Pacific Rim Chicken 21
Grilled to perfection, topped with a sweet chili ginger sauce &
sautéed Bok-Choy with mushrooms & garlic mashed potatoes
Lamb Chops 27
Marinated country style lamb chops, garlic mashed potatoes & sautéed
vegetables with a Demi Sauce
Veal Chops 27
A classic presentation served with mushrooms, spinach & tomato basil.
Accompanied with garlic mashed potatoes & sautéed vegetables
Treasure’s Chicken Marsala 21
A classic presentation served with mushrooms & marsala wine sauce.
Accompanied with garlic mashed potatoes & sautéed vegetables
Alaskan Salmon 22
Placed on garlic mashed potatoes and a pineapple & apricot liqueur
Sauce. Served with sautéed vegetables
Perignon Pepper Crusted Ahi-Tuna 27
Served on top of Asian Noodles with fresh won tons & topped with
our own Teriyaki glazed sauce
Lo Carb Entrees
Fresh Grilled Seasoned Salmon Filet 22
Served on a bed of sautéed spinach and topped with diced tomatoes
Grilled Skinless Chicken Breast 21
Served with fresh steamed vegetables, warm balsamic reduction and tomato
relish
Filet Portobello 29
Filet Mignon with a Portobello mushroom wine sauce. Served in a bed
of sautéed spinach
Roasted Rosemary and Thyme Chicken 21
Served with fresh sautéed vegetable medley
~ Bar Menu
Appetizers
Buffalo Spicy Wings 9
12 Wings served with ranch dressing and vegetable sticks
Jumbo Onion Rings 7
Sprinkled with fresh herbs & Parmesan cheese
Pan Seared Pot Stickers 8
Accompanied with a sweet chili / ginger sauce
House Soup of the Day 6
A delicious bowl of our homemade soup of the day
Caesar Salad 7
Tossed in our own Caesar Dressing with fresh rosemary, croutons &
shredded Parmesan cheese
Chopped Cobb Salad 8
Treasure’s own version of this classic salad
Treasure’s House Salad
Crispy baby lettuce served with a 3 citrus vinaigrette dressing
Pacific Asian Shrimp 10
Accompanied with Asian noodles & sweet chili sauce
Smoke Sautéed Mushrooms 8
Served with tomato basil relish & shaved Parmesan cheese
Shrimp Cocktail 11
Chilled prawns served with a traditional cocktail sauce
Sandwiches
Club Sandwich 9
Our version of this famous classic sandwich, with Cole-slaw, French
Fries or onion rings
Hot Veggie Sandwich 8
Grilled marinated vegetable served on Sourdough Focacia bread with green
herb pesto sauce
Hot Chicken Sandwich 9
Served on a Sun dried tomato roll with roasted red pepper aioli &
choice of house salad or potato salad
Treasure’s 1/2 lb. Hamburger 9
Cooked to your liking and topped with cheddar cheese and all the trimmings.
Served with French Fries
Steak Sandwich 14
6 oz. New York steak Broiled to your liking on top of a fresh French
Roll, topped with Onion Rings and your choice of house salad or potato
salad.
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