Lupo By Wolfgang Puck
Mandalay Bay - 3950 Las Vegas Boulevard, S Las Vegas, NV 89119 • 702-632-7410


Mandalay Bay

Sunday - Thursday
5pm - 10pm

Friday - Saturday
5pm - 11pm


Lupo By Wolfgang Puck Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change

At Wolfgang Puck's first Italian restaurant, Trattoria del Lupo, savor dishes rich with new tastes of authentic Italy. The menu uses only the freshest and finest ingredients, adding signature touches inspired from Wolfgang's annual trips to Italy. Indulge in wood-oven baked pizzas, fresh pastas, savory seafood and enticing entrees. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the center of the restaurant. In addition to the main dining room and banquet facilities, Lupo’s indoor patio provides a perfect setting for people watching without leaving the hotel.

Dinner only. Reservations suggested.

Lupo Menu


Margherita 14
Tomato Sauce, Fresh Mozzarella, Basil, Parmesan

Carciofi e Melanzana 14
Marinated Baby Artichokes, Eggplant, Fennel, Ricotta

Funghi e Cipolla 15
Portabella Mushroom, Caramelized Onions, Fontina

Salsiccia e Broccoli 16
Home Made Sausage, Rapini, Roasted Garlic, Pecorino

Polpette di Carne e Funghi 16
Meatball, Mushrooms, Red Onions, Parmesan

Patate e Pancetta 15
Potato, Pancetta, Shallots, Thyme, Ricotta Cheese

Salame 15
Pepperoni, Tomato Sauce, Oregano, Parmesan

"Del Lupo" 19
Four Cheeses, Fresh Shaved San Daniele Prosciutto


Minestrone dell' Ortolano 10
Garden Vegetable Minestrone, Parmesan Crostini, Basil Pesto

Zuppa di Fagioli e Farro 11
Tuscan White Bean & Farro Soup with Garlic, Rosemary, Tomatoes, Grilled Crostini

Insalatas Mista 12
Butter Lettuce, Arugula, Radicchio, Endive, Shaved Parmesan, Lemon Vinaigrette

Indivia e Sedano 11
Endive and Celery Salad, Parsley Leafs, Parmesan, Roasted Garlic-Anchovy Vinaigrette

Pera al Forno 13
Baked D'Anjou Pear, Burrata Mozzarella, Endive, Frizee, Fig Balsamic Vinegar

Bruschetta alla Griglia 14
Grilled Bruschetta, Bean Puree, Marinated Tomatoes, Mortadella, Parmesan

Calamari Fritti 15
Fried Calamari, Grilled Zucchini, Gremolata Aioli, Basil

Gamberetti Saltati * 18
Sauteed Blue Prawns, White Beans, Rosemary, Garlic and Chili

Vongole al Vapore 19
Steamed Manila Clams, Guanciale, Oregano, Tomato Sauce, Grilled Bread

Prosciutto San Daniele 21
San Daniele Prosciutto, Buffalo Mozzarella, Extra Virgin Olive Oil
may increase your risk of food borne illness, especially in case of certain medical conditions


Ravioli ai Quattro Formaggi 19
Four Cheese Ravioli, Tomato Sauce, Basil

Fettuccine e Funghi di Bosco 23
Sauteed Field Mushrooms, Roasted Garlic, English Peas, Parmesan Butter Sauce

Lasagna Verde "della Nonna" 22
Green Lasagna "Grand Mother Style" with Bechamel and Sauce Bolognese

Linguine alle Vongole 24
Manila Clams, Pancetta, Chili, Garlic, Parsley, Extra Virgin Olive Oil

Bucatini all' "Amatriciana" 22
Roasted Onions, Pancetta, Tomatoes, Chili Flakes, Basil, Pecorino Romano

Scialatielli "Ai Quattro Passi" 23
House Made Thick Noodle Pasta alla 'Quattro Passi', Sausage Bolognese, Cream, Basil, Parmesan

Risotto "Frutti di Mare" 33
Carnaroli Rice, Maine Scallops, Shrimp, Clams, Mussels, Saffron, Lobster Butter Sauce


Gamberetto alla Griglia * 29
Gremolata Grilled Shrimp, Tomato Orzo, Zucchini, Parsley, Basil Pesto

Filetto di Salmone * 31
Grilled Scottish Salmon, Tuscan Potatoes, Garlic Spinach, Salsa Verde

Filetto di Spigola * 33
Roasted Sea Bass, Tomato-Eggplant Foundue, Escarole, Pine Nuts, Basil Pesto


Fegato di Vitello * 23
Calf's Liver "Steak", Creamy Polenta, Pancetta, Baby Onions, Sage, Balsamic

Piccata di Pollo * 28
Chicken Breast "Piccata", Cappellini, Olive Oil, White Wine, Lemon, Butter, Capers

Mezzo Pollo Arrosto * 29
Pan Roasted Organic Half Chicken, Escarole, Garlic, Chili, Lemon, White Wine

Braciola di Maiale alla Griglia * 34
Grilled Pork Chop and Honey Glazed Pork Belly, Apple-Fennel Marmalade, Sage Natural Jus

Milanese di Vitello 41
Natural Loin of Veal Milanese, Tomatoes, Baby Arugula, Lemon, Shaved Parmesan

Osso Bucco di Vitello 43
Red Wine Braised Veal Osso Bucco, Saffron Risotto, Sautéed Spinach

Braciola d' Agnello * 52
Grilled Marinated Lamb Chops, Potato Gnocchi, Broccolini, Rosemary Sauce

Bistecca "Fiorentina" * 53
Grilled Kansas City Strip Steak, Arugula, Crisp Potatoes, Rosemary, Garlic

Contorni 8

Spinaci all'Aglio
Green Beans
Garlic Spinach Broccoli
Crispy Potatoes
Patate Croccanti


Cannoli 9
Roasted Pumpkin | Ricotta Filled Cannoli | Cranberries

Crostatina di Mela 9
Apple Crostada | Almond | Caramel | Vanilla Gelato

Tiramisu 10
Espresso Lady Fingers | Mascarpone Cream

Torta di Ricotta 11
Lemon Ricotta Cheesecake | Raspberries

Zeppole 10
Italian Ricotta Doughnuts | Vanilla & Caramel Sauce

Torta al Cioccolato 11
15 Layer Flourless Chocolate Cake | Hazelnuts

Biscotti Assortiti 8
Assorted Cookies | Zabaglione Dipping Sauce

Gelati e Sorbetti 8
Selection of Gelato or Sorbet

Executive Chef Eduardo Perez

a gratuity of 18% will be added to parties of 6 or more
*consuming raw or undercooked meat, poultry, seafood, shell stock or eggs