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Cuisine
Italian
Pizza
Neighborhood
Mandalay Bay
Strip
Features
Full Bar
Beer Available
Wine Available
Outside Catering Available
Children Friendly
Children's Menu
Private Rooms Available
Takeout Available
Personal Wines Welcome (Corkage Fee)
Reservations
Suggested
Parking
Parking Lot
Valet
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
yes, please call
Hours
Sunday – Thursday
5 p.m. – 10 p.m.
Friday - Saturday
5 p.m. - 11 p.m.
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Trattoria de Lupo Dinner Menu
chef mark ferguson
Primo
Zuppa di Tartuffo
potatoes, cream, black truffles 8.00
Minestrone
garden vegetable soup 7.50
Insalata Caprese
fresh mozzarella, heirloom tomatoes, petit basil, aged balsamic 14.00
Insalata Mista
organic mixed greens, pepperoncinis, shaved red onion 11.00
Insalata Tre Colore
arugula, radicchio, endive, lemon vinaigrette, ricotta, pinenuts 13.50
Antipasti
peppers, olives, grilled onions, beets, aged goat cheese, shaved meats, mostarda 16.00
Insalata di Cesare
lupo classic caesar salad 13.00
Crostini Gamberi di Fuoco
poached blue prawns, grilled ciabatta, arugula 18.00
Calamari Arrabiatta
fried calamari strips, green beans, spicy marinara 13.00
Pizza
Pizza del Lupo
shrimp, braised pancetta, leeks 15.00
Pizza Margherita
tomato sauce, basil, fresh mozzarella 12.00
Pizza con Soprasata
pepperoni, tomato sauce 12.50
Pizza ai Portabella
grilled portabellas, caramelized onions, aged goat cheese 12.50
Pizza alla Salsiccia
house made sausage, porcini mushrooms 12.50
Pizza Patate
potatoes, shallots, fontina, thyme, black truffles 13.00
Pasta
Tortelloni alla Balsamico
cheese filled pasta, sage, aged balsamic, shaved pecorino 16.00
Risotto ai Capasanta e Mascarpone
carnaroli rice, scallops, italian cream cheese 28.00
Pappardelle al Ragu
flat noodles, veal bolognese, parsley, nutmeg 20.00
Bucatini Carbonara
rope pasta, bacon, sweet peas, petit mint 17.00
Pasta Alfredo
ring pasta, cream, parmesan 15.00
Gnocchi alla Guarda Porta
ricotta dumplings, mini tuscan meatballs, oregano 18.00
Strati del Lupo
wolf’s baked lasagna, béchamel, grilled crostini 21.00
Secondi
Brodo di Mare
cioppino of shrimp, mixed fish, clams, mussels, calamari 26.00
Tonno Saltimbocca
hawaiian tuna, prosciutto, sage, artichoke hearts, favas 28.00
Spigola del Lupo
seared chilean sea bass, braised pancetta, english peas 29.00
Pesce Spada con Funghi
grilled swordfish, wild mushrooms, celery hearts 26.00
Melanzane alla Parmigiana
baked eggplant, fresh mozzarella, reggiano 17.00
Salsiccia alla Casalinga
house made sausage, white polenta, peppers, onions 18.00
Pollo alla Cacciatore
roasted half chicken, tomatoes, onions, olives, red chard 27.00
Costaletto di Manzo
braised beef ribs, creamy semolina, horseradish 29.00
Vitello alla Milanese
breaded veal, marinated tomatoes, arugula, shaved reggiano 32.00
Scaloppine di Pollo
chicken breast, escarole, white wine, capers 22.00
Vitello alla Parmigiana
baked veal, four cheeses, carmellini beans 32.00
Carne alla Diavola
prime bone in ribeye, iceberg wedge, lemon
executive sous chef endhir ortiz
sous chef paul wagner
ALL PRICES AND MENUS ARE SUBJECT TO CHANGE
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