| Cuisine
Italian Neighborhood
Strip
Mandalay Bay Hours
Sunday - Thursday
5pm - 10pm Friday - Saturday
5pm - 11pm | Lupo By Wolfgang Puck Dinner Menu - Updated 5/15/2012
Menu and pricing subject to change At Wolfgang Puck's first Italian restaurant, Trattoria del Lupo, savor dishes rich with new tastes of authentic Italy. The menu uses only the freshest and finest ingredients, adding signature touches inspired from Wolfgang's annual trips to Italy. Indulge in wood-oven baked pizzas, fresh pastas, savory seafood and enticing entrees. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white. The restaurant boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room that is surrounded by a spacious bar in the center of the restaurant. In addition to the main dining room and banquet facilities, Lupo’s indoor patio provides a perfect setting for people watching without leaving the hotel. Dinner only. Reservations suggested. Lupo Menu
Pizza Margherita 14
Tomato Sauce, Fresh Mozzarella, Basil, Parmesan Carciofi e Melanzana 14
Marinated Baby Artichokes, Eggplant, Fennel, Ricotta Funghi e Cipolla 15
Portabella Mushroom, Caramelized Onions, Fontina Salsiccia e Broccoli 16
Home Made Sausage, Rapini, Roasted Garlic, Pecorino Polpette di Carne e Funghi 16
Meatball, Mushrooms, Red Onions, Parmesan Patate e Pancetta 15
Potato, Pancetta, Shallots, Thyme, Ricotta Cheese Salame 15
Pepperoni, Tomato Sauce, Oregano, Parmesan "Del Lupo" 19
Four Cheeses, Fresh Shaved San Daniele Prosciutto Antipasti Minestrone dell' Ortolano 10
Garden Vegetable Minestrone, Parmesan Crostini, Basil Pesto Zuppa di Fagioli e Farro 11
Tuscan White Bean & Farro Soup with Garlic, Rosemary, Tomatoes, Grilled Crostini Insalatas Mista 12
Butter Lettuce, Arugula, Radicchio, Endive, Shaved Parmesan, Lemon Vinaigrette Indivia e Sedano 11
Endive and Celery Salad, Parsley Leafs, Parmesan, Roasted Garlic-Anchovy Vinaigrette Pera al Forno 13
Baked D'Anjou Pear, Burrata Mozzarella, Endive, Frizee, Fig Balsamic Vinegar Bruschetta alla Griglia 14
Grilled Bruschetta, Bean Puree, Marinated Tomatoes, Mortadella, Parmesan Calamari Fritti 15
Fried Calamari, Grilled Zucchini, Gremolata Aioli, Basil Gamberetti Saltati * 18
Sauteed Blue Prawns, White Beans, Rosemary, Garlic and Chili Vongole al Vapore 19
Steamed Manila Clams, Guanciale, Oregano, Tomato Sauce, Grilled Bread Prosciutto San Daniele 21
San Daniele Prosciutto, Buffalo Mozzarella, Extra Virgin Olive Oil
may increase your risk of food borne illness, especially in case of certain medical conditions Pasta Ravioli ai Quattro Formaggi 19
Four Cheese Ravioli, Tomato Sauce, Basil Fettuccine e Funghi di Bosco 23
Sauteed Field Mushrooms, Roasted Garlic, English Peas, Parmesan Butter Sauce Lasagna Verde "della Nonna" 22
Green Lasagna "Grand Mother Style" with Bechamel and Sauce Bolognese Linguine alle Vongole 24
Manila Clams, Pancetta, Chili, Garlic, Parsley, Extra Virgin Olive Oil Bucatini all' "Amatriciana" 22
Roasted Onions, Pancetta, Tomatoes, Chili Flakes, Basil, Pecorino Romano Scialatielli "Ai Quattro Passi" 23
House Made Thick Noodle Pasta alla 'Quattro Passi', Sausage Bolognese, Cream, Basil, Parmesan Risotto "Frutti di Mare" 33
Carnaroli Rice, Maine Scallops, Shrimp, Clams, Mussels, Saffron, Lobster Butter Sauce Pesce Gamberetto alla Griglia * 29
Gremolata Grilled Shrimp, Tomato Orzo, Zucchini, Parsley, Basil Pesto Filetto di Salmone * 31
Grilled Scottish Salmon, Tuscan Potatoes, Garlic Spinach, Salsa Verde Filetto di Spigola * 33
Roasted Sea Bass, Tomato-Eggplant Foundue, Escarole, Pine Nuts, Basil Pesto
Carne Fegato di Vitello * 23
Calf's Liver "Steak", Creamy Polenta, Pancetta, Baby Onions, Sage, Balsamic Piccata di Pollo * 28
Chicken Breast "Piccata", Cappellini, Olive Oil, White Wine, Lemon, Butter, Capers Mezzo Pollo Arrosto * 29
Pan Roasted Organic Half Chicken, Escarole, Garlic, Chili, Lemon, White Wine Braciola di Maiale alla Griglia * 34
Grilled Pork Chop and Honey Glazed Pork Belly, Apple-Fennel Marmalade, Sage Natural Jus Milanese di Vitello 41
Natural Loin of Veal Milanese, Tomatoes, Baby Arugula, Lemon, Shaved Parmesan Osso Bucco di Vitello 43
Red Wine Braised Veal Osso Bucco, Saffron Risotto, Sautéed Spinach Braciola d' Agnello * 52
Grilled Marinated Lamb Chops, Potato Gnocchi, Broccolini, Rosemary Sauce Bistecca "Fiorentina" * 53
Grilled Kansas City Strip Steak, Arugula, Crisp Potatoes, Rosemary, Garlic Contorni 8 Asparagi
Fagioli
Spinaci all'Aglio
Broccoli
Asparagus
Green Beans
Garlic Spinach Broccoli
Crispy Potatoes
Patate Croccanti DOLCE
Cannoli 9
Roasted Pumpkin | Ricotta Filled Cannoli | Cranberries
Crostatina di Mela 9
Apple Crostada | Almond | Caramel | Vanilla Gelato
Tiramisu 10
Espresso Lady Fingers | Mascarpone Cream
Torta di Ricotta 11
Lemon Ricotta Cheesecake | Raspberries
Zeppole 10
Italian Ricotta Doughnuts | Vanilla & Caramel Sauce
Torta al Cioccolato 11
15 Layer Flourless Chocolate Cake | Hazelnuts
Biscotti Assortiti 8
Assorted Cookies | Zabaglione Dipping Sauce
Gelati e Sorbetti 8
Selection of Gelato or Sorbet
Executive Chef Eduardo Perez a gratuity of 18% will be added to parties of 6 or more
*consuming raw or undercooked meat, poultry, seafood, shell stock or eggs
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