Cuisine
Fusion
Eclectic
Euroasian

Neighborhood
Scottsdale

Ambiance
Fine Dining

Dress Code
Business Casual

Features
Bar Dining
Lounge
Counter Seating
Fireplace
Late Night Menu
Outside Garden / Patio
Private Rooms Available
Wheelchair Access
Takeout Available

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
We have the Luau Room: a semi private dining area with 36 seats available.

Hours
Dinner:
Sunday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm

Tidbits and Pupus

Cosmo Tidbits for Two

Spareribs, Crab Rangoon, Crispy Prawns & Cha Siu Pork 21

Beef Cho-Cho Finished on a Flaming Hibachi* 9

Almond Duck Tidbits with Trader Vic’s Plum Sauce 9

Jalapeno Cheese Balls with White Cheddar, Emmentaler and Coriander 10

BBQ Pork Spare Ribs from our Chinese Wood Fired Oven 11

Dungeness Crab Rangoon with Cream Cheese in a Crispy Won Ton 10

Bamboo Chicken Skewers with Hawaiian Sauce 8

Cha Siu Pork from our Chinese Wood Fired Oven 8

Butterflied Crispy Gulf Prawns Dusted in Panko 15

Crispy Calamari with Wasabi Mayonnaise 11

Starters

Hearts of Romaine Salad with Green Goddess Dressing 9

Hawaiian Chicken Salad with fresh Fruits and Thai Chili Vinaigrette 12

Trader Vic’s Caesar Salad with Shaved Grana Parmesan & Croutons 10

Trader Vic’s Salad with Hearts of Palm & Javanese Dressing 11

Cosmo Salad with Artichokes, Celery, Mushrooms & Dijon Mustard Dressing 12

Dungeness Crab Cakes with a Red Pepper Vinaigrette & Rice Noodle Salad 17

Won Ton Soup with Cha Siu Pork, Snow Peas & Black Mushrooms 8

Bongo Bongo Soup, Velouté of Oysters & Spinach 9

Pake and Wok Dishes

Orange Glazed Chicken with Pineapple, Leek and Scallions 19

Kung Pao Chicken with Bell Peppers, Celery & Cashews in Chili Sauce 18

Trader Vic’s Special Fried Rice with Bay Shrimp, Chicken & Cha Siu Pork 17

Ginger Filet of Beef with Bell Peppers, Water Chestnuts, Bok Choy & Scallions* 26

Crispy Duck with Moo Shu Pancakes, Scallions, Cucumbers & Hoisin Sauce 27

Szechwan Butterfly Gulf Prawns with Garlic & Fresh Chilies 28

Vegetarian Style Lo Mein with Crispy Tofu 16

Red Thai Curry with Jasmine Rice
Tofu 15 Chicken 17 Prawns 25

From Our Wood Fired Oven
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 20).
The natural smoke and heat is derived from Pecan & Oak Woods. The meats, fowl or fresh seafood are suspended from hooks and slowly cooked, producing a unique and original flavor.
Please consider that our oven selections may take up to 45 minutes to prepare.

Sterling BBQ Pork Chop with Maui Onion Marmalade* 24

Maple Leaf Duck Breast with Sun Dried Washington Cherry Sauce* 26

Filet of Atlantic Salmon with Roasted Pepper Beurre Blanc* 26

Blue Cheese Crusted Filet Mignon with Potato Gratin & Peppered Pan Sauce* 34

Filet of Alaskan Halibut with Soy Wasabi Beurre Blanc & Lemongrass Rice * 28

Indonesian Marinated Colorado Rack of Lamb with Pake Noodles* 38

Rib Eye Steak Served with Panko Onion Rings & Garlic Red Pepper Butter* 31

Apple Wood Bacon Wrapped Jumbo Sea Scallops with Balsamic Glaze* 24

Filet of Swordfish with Mango and Papaya Salsa* 27

Trader Vic’s Favorites

Veal Morel Escallopes served with Pake Noodles & Asparagus* 36

Macadamia Nut Crusted Mahi-Mahi with Saffron Beurre Blanc* 27

Pressed Almond Duck with Steamed Baby Bok Choy & Plum Sauce 25

Ginger Steamed Alaskan Halibut with Jasmine Rice & Ponzu* 27

Prawns San Francisco with Garlic White Wine Sauce* 28

Trader Vic’s Calcutta Curries
Served with a Sambal Sampler of traditional and contemporary garnishes.
Sunflower Seeds, Bananas, Currants, Cucumber, Coconut, Chutney, Mustard Pickles & Tomatoes

Vegetable 17
Chicken 18
Lamb* 20
Prawns* 24

Side Dishes
Asparagus Chinese Style 7
Wasabi Mashers 6
Sesame Chinese Long Beans 6
Pake Noodles 7
Trader Vic's Onion Rings with Sweet Chili Sauce 8
Dungeness Crab stuffed Artichoke with Hollandaise Sauce 11

At the End
Tahitian Coffee Crème Brulee 7
Trader Vic’s Cheesecake 7
Chocolate Macadamia Nut tart 8
Polynesian Snowball
with bittersweet chocolate sauce 6
Banana Fritters with vanilla ice cream
and dark rum syrup 7
Rum ice cream with Praline Sauce 7
Tropical Fruit Sorbet Trio 7
Trader Vic's Dessert Sampler 13

*Arizona State Food Code requires us to inform you that consuming raw or
undercooked eggs, meats or fish may increase your risk of food borne illness.