TRADER VICS LUNCH MENU
Trader Vic's Tidbits and Starters
Oysters on the half shell $12
Green Goddess Salad $6
Caesar Salad with croutons and parmesan $8
Bongo Bongo Soup $7
Cosmo Tidbits spareribs, BBQ pork, crab Rangoon & crispy prawns $16
Crab Rangoon $9
Cheese Bings $8
Eggrolls $6
Entree Salads and Sandwiches
Kentuckey Limestone lettuce with bay shrimp, French vinaigrette $13
Maine Lobster Salad with pineapple mango tapenade $18
Bengal Seafood Salad with raisins, pine nuts and water chesnuts $17
Hawaiian Chicken Salad with pineapple and papaya $12
Lobster Club on toasted brioche served with baby greens $15
Grilled Chicken Sandwich with avocado, tomato and potato chips $9
Trader Vic's Hamburger with fries $9
Chinese Chicken Salad with ginger, soy on crispy rice noodle $12
Main Courses
Fisherman's Spaghetti crab, shrimp and scallops in a Chardonnay Sauce $19
Grilled Seafood salmon, seabass and prawns with spinach and saffron sauce $22
Macadamia nut crusted mahi-mahi $19
Ahi seared with pink peppercorn and sesame seeds $19
Chicken Chow Mein on a bed of crispy noodles $13
Pake Special prawns, chicken, cha siu pork & Chinese vegetables $12
Calcutta Lamb or Chicken Curry with steamed rice $17
Trader Vic's Special Fried Rice prawns, chicken and BBQ pork $12
Singapore noodles with cha siu pork, shrimp, bean sprout and snow peas $12
Pepper filet of beef with Cognac sauce $20
TRADER VIC'S DINNER MENU
Fresh Fish and Seafood
Dungeness Crab Cakes with Singapore chili sauce & wasabi remoulade $19
Grilled Seafood salmon, seabass & prawns with spinach & saffron sauce $23
Chilean Seabass steamed Cantonese style with ginger and scallions $21
Mahi-Mahi crusted with macadamia nuts $19
Seared Suku Tuna crusted with pink peppercorns and sesame seeds $24
Petrale Sole with bay shrimp and beurre blanc $18
Prawns San Francisco with light Chardonnay sauce and croutons $22
Entrees
Grilled Filet of Beef with seared Foie Gras and Cottage fries $27
Satay of Lamb, New York Steak & Chicken with a peanut sauce $22
New York Pepper Steak (USDA prime*) with Cognac pepper sauce $34
Veal Medallions with morels in a Port wine sauce & pake noodles $27
Trader Vic's Calcutta Curries
Made from potatoes, onions, cucumbers, apples, pimentos, carrots
and our blend of Madras curry powder
Chicken $17
Lamb $17
Prawns $22
Vegetarian $12
All curries come with sunflower seeds, raisins, cucumber, banana,
coconut, chutney & chow-chow
Side Dishes
Asparagus Chinese Style $6
Cottage or Mashed Potatoes $5
Creamed Spinach $6
Asparagus with Hollandaise Sauce $6
Artichoke Bottom with Spinach $7
Leaf Spinach $5
Pake Noodles with Sesame Seeds $3
From Our Wood Fired Ovens
Our ovens can be traced back to the Han Dynasty (206 BC to AD 20).
Natural smoke from split almond wood adds a unique flavor to the food.
Manteca Free Range Chicken $19
Petaluma Duck Breast with Bing cherry sauce and wild rice $21
Squab marinated in soy sauce $23
Pork Chop Hawaiian with Maui onion marmalade & mashed potatoes $19
Indonesian Rack of Lamb with grilled pineapple, chutney & peanut sauce $35
Filet of Beef served with a Bearnaise sauce $27
New York Steak (USDA prime*) served with a Choron sauce $34
Salmon with beurre blanc $21
Oriental Dishes
Oriental Duck Confit with fresh soy bean, daikon and enoki $19
Beef Filet Tip stir fried with snow peas and black mushrooms $21
Seafood Taro Nest with lobster, scallops and prawns $23
Crispy Duck with Mushu Pancake Hoisin sauce, cucumber & scallions $18
Prawns Szechuan style with sauteed garlic and chili sauce $22
Chicken or Pork Chow Mein with crisp fried noodles $16
Almond Duck with Trader Vic's plum sauce & crushed almonds $16
*New York Steak, USDA Prime, 11 oz, corn fed from the Midwest,
shipped exclusively for Trader Vic's from Chicago by air.
|
