|
Cuisine
Small Plates
Neighborhood:
Brooklyn - Park Slope
Wine Bar
Hours
Sunday - Thursday
6pm-1am
Friday - Saturday
6pm-2am
|
Total Wine Bar
Snacks
Vegetarian Chili $6.00
3-bean vegetarial delicious
Crawfish Etouffe $10.00
Rich and spicy creole dish, topped w/ puffy pastry. Family recepe!
Macaroni and Cheese $7.00
Big ramekin topped w/ garlic breadcrumbs
Smoked Trout and Salmon $5.00
Mix and match w/ 3-grain bread, creme fraiche, and chives
Carmelized Onion Tart $6.00
Quiche w/ french goat cheese and whole-wheat crust
Lamb Meatballs $7.00
Grass-fed organic, w/ currants and pine nuts, cumin yogurt dip
Pate Forestier $6.00
w/ wild mushrooms, comes w/ accouterments
Slicee Sausage $3.00
Smoked kielbasa, comes w/ mustard
Cheeses
Spanish (goat)
Las Tinajas. Firm, mild, and herby, unsusual and delicate
French (goat)
Le Crottin Champignou. Fresh chevre,tangy and light, cute too
French (cow)
Banon de Chalais. Creamy and buttery. Wrapped up in a fig leaf. So pretty
Italian (cow)
Fontina Val D' Aosta. The real deal, from the remote alpine valley, silky and comples.
Portuguese (sheep)
Amorelo da Biera Baixa. Grassy and fresh, w/ libly zing. not a boring cheese
Australian Blue (cow)
Roaring Forties, Tazmanian. Full-flavored and nutty; wax-aged for extra creaminess
|
