Tommaso's Menu
APPETIZERS
Antipasto 14.00
(Prosciutto, crudo, cotto, breasola & artichoke hearts)
Vegetarian Antipasto 14.00
(Selection of fresh vegetables marinated in olive oil and lemon)
SEAFOODS
Baked Fresh Coo-Coo Clams (A Specialty) 10.50
Baked Marinated Oysters 10.00
Calamari Saute in Marinara 9.50
Shrimp a la Marinara 12.50
Clams (Red or White Sauce) on Toasted French Bread 9.50
Fried Calamari (Squid) 11.00
SALADS
(When Available or in Season)
Caesar Salad 7.75
Chilled Broccoli w/ Olive Oil, Lemon 6.25
Chilled String Beans w/ Olive Oil, Lemon 6.25
Toasted Peppers w/ Olive Oil, Lemon 6.25
Zucchini a Ia Vinaigrette 6.25
Dinner Salad 6.00
Garbanzos (Ceci Beans) 6.25
PASTA and SPAGHETTI
Lasagna 12.50
Spaghetti w/ Marinara or Meat Sauce 10.50
Spaghetti w/ Meat Balls or Sausage 11.50
Spaghetti w/ Meat Sauce and Mushrooms 11.50
Ravioli (Homemade) w/ Marinara 12.00
Cheese Ravioli w/ Pesto 12.00
Ravioli w/ Meat Balls or Sausage 13.00
Half Spaghetti and Half Ravioli w/ Marinara 12.00
Half Spaghetti and Half Ravioli w/ Meat Balls or Sausage 13.00
Stuffed Manicotti (Homemade) w/ Marinara 12.00
Stuffed Manicotti w/ Meat Balls or Sausage 13.00
Spaghetti w/ Olive Oil, Garlic, Parsley 10.50
Linguine w/ Clams in Red or White Sauce 12.50
Spaghetti w/ Calamari (Squid) in Marinara Sauce 12.50
Spaghetti w/ Shrimp in Marinara Sauce 14.50
Spaghetti w/ Fresh Broccoli, Saute in Olive Oil, Garlic 12.00
Maccaroni w/ Mushrooms, Olive Oil, Garlic, Parsley, Sausage 12.50
Linguine Tutto Mare 15.00
(Whole and Baby Clams, Shrimp and Calamari in Marinara)
TOMMASO'S
OVEN-BAKED SPECIALTIES and ENTREES
Veal Scaloppine Marsala (Imported Italian Wine) 18.50
Veal Scaloppine Parmigiana (Melted Cheese) 18.50
Veal Scaloppine Piccante (Lemon hoe) 18.50
Veal w/ Fresh Peppers and Mushrooms (Saute in Marinara Sauce) 18.50
Stuffed Veal Rolletini (Broiled stuffed w/ prosciutto, cheese) 18.50
Baked Eggplant Parmigiana (Melted Cheese) 12.50
Baked Chicken (With garlic and rosemary) 14.50
Chicken Cacciatore or Marsala (1/2 chicken) 14.50
Chicken Parmigiana 14.50
(Boneless, skinless breast of chicken w/ tomato sauce, melted cheese)
Fish of the Day AQ
Veal and Chicken dishes served with Rigatoni a la Marinara
PIZZAS
(Small Pizza = 12 Inches · Large Pizza = 15 Inches)
Pizza a la Neapolitan (cheese and tomato sauce) 14.00 / 18.50
Pizza with Sliced Meat Balls 15.00 / 19.50
Pizza with Ham and Mushrooms 16.00 / 20.50
Pizza with Anchovies 15.00 / 19.50
Pizza with Chicken Breast and Artichoke Hearts 16.00 / 20.50
Pizza with Mushrooms 15.00 / 19.50
Pizza with Sliced Italian Sausage 15.00 / 19.50
Pizza with Fresh Spinach and Shaved Parmesan 16.00 / 20.50
Pizza with Salame 15.00 / 19.50
Pizza with Parma Prosciutto 17.00 / 22.50
Pizza with Mushrooms and Sliced Italian Sausage 16.00 / 20.50
Pizza with Italian Pepperoni 15.00 / 19.50
Italian Turnover Specialty (Calzone Imbiotto) 17.00 / 22.50
(Folded pizza with ricotta and mozzarella cheeses, prosciutto ham and spices)
Italian Turnover with Mushrooms, Sausage and Sauce 18.00 / 23.50
(Folded pizza with ricotta and mozzarella cheeses, tomato sauce, sausage and mushrooms)
Pizza with Clams and Garlic 17.00 / 22.50
Vegetarian Pizza 17.00 / 22.50
(Bell pepper, green onions, mushrooms. garlic and olives)
Pizza with Sauce, Oregano, Garlic and Basil 15.00 / 19.50
(Cheese optional)
Seafood Pizza 18.00 / 23.50
(Sea scallops, whole and baby clams, and tiger prawns)
Pizza Super Deluxe 18.00 / 23.50
(Mushrooms, anchovies, peppers, ham and ltalian sausage)
DESSERTS
Cannoli (Traditional or Chocolate) 5.00
Dessert of the Day (A.Q.) 5.00
Spumoni 4.00
Tiramisu (When Available) 5.50
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