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German Wine Dinner 7.24.05
75 pp plus tax and gratuity
5:45 cash bar, 6:30 pm reception, 7:00 pm dinner
Franz Reh Riesling Brut, Mosel
Todd's Seafood Fritters
Sushi Hand Rolls with avocado and sesame
Vietnamese Shrimp Sticks
2003 Dr. Thanisch Bernkastler Badstube Riesling Kabinett, Mosel
Spicy Tuna and Pork Dumplings with two sauces
2001 Franz Keller Pinot Blanc Selection 'S', Baden
White Asparagus and Squash Blossom Risotto
2003 Kloster Eberbach Rauenthaler
Baiken Riesling Spatlese, Rheingau
Chicken Shrimp and Scallop Stir Fry with green curry, coconut rice,
straw mushrooms , bamboo and curry leaves
2003 Schloss Schonborn Riesling Berenauslese, Rheingau
Almond Daquoise cake with candied almonds and fresh lychee cream
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