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Tipps
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Appetizers
1. Egg Roll (por pia tod) 5.00
Crispy spring rolls - filled with shredded vegetables
2. Fresh Spring Roll 5.00
Steamed chicken, green leaf lettuce, cucumber and green onions
3. Golden Fried Tofu 6.00
Tofu deep fried in vegetable oil and served with plum sauce and topped
with crunchy peanuts
4. Satay (chicken, pork, beef or tofu) 7.00
Skewered meat marinated in special herb and curry sauce and grilled
– served with cucumber salad, peanut sauce and wheat toast
5. Curried Fish Cake (tod man plaa) 7.00
Minced fish, red curry paste, green beans, kaffir lime leaf – deep
fried and served with cucumber salad
6. Shrimp Cakes (tod man kung) 7.00
Minced shrimp, white pepper, bread crumbs – deep fried and served
with plum sauce
7. Sun Dried Beef (neua daet diaw) 7.00
Beef marinated and naturally dried 3 to 4 hours – deep fried and
served with hot sauce
8. Shrimp Roll (kung tod) 7.00
Shrimp marinated in garlic, black pepper, soy sauce – deep fried
and served with sweet and sour sauce
9. Thai Sausages 7.00
Chopped pork, lemon grass, galanga and kaffir lime leaf
10. Crispy Squid 7.00
Fried squid served with hot and sweet sauce.
11. Stuffed chicken Wings 7.00
Boneless chicken wings stuffed with chopped pork, shrimp, bean threads
and vegetables – served with sweet chili sauce
12. Pot Stickers 7.00
Pan-fried, served with a chili pepper soy sauce
13. Fried Rice Crackers with Thai Tomato Sauce (naam phrik awng) 8.00
Minced pork and tomato chili paste served with fried rice crakers and
vegetables
14. Original Thai Wrap with Grilled Shrimp (miang kum kung) 9.00
Grilled shrimp, coconut lime ginger, red onions, peanuts, chili, lettuce
and palm dressing
Soups
15. Chicken Galanga Soup (tom khaa kai) sm 4.00 lg 9.00
Chicken breast, galanga, ;emon grass, kaffir lime leaf and cabbage in
coconut cream soup
16. Wor Wonton Soup sm 4.00 lg 9.00
Wonton, chicken, shrimp, pork and vegetables in a chicken broth
17. Tofu Chopped Pork Soup sm 4.00 lg 9.00
Napa tofu, chopped pork, spring onions and white pepper in a chicken
broth
18. Thai Style Vegetable Soup & Shrimp (kaeng liang) lg. 9.00
19. Hot & Sour Chicken Soup (tom yum kai) sm 4.00 lg 9.00
Chicken breast, red onions, lemon grass, galanga, kaffir lime leaf,
mushrooms, basil, cilantro, dried chili and tamarind juice
20. Hot & Sour Soup with Shrimp (tom yum kung) sm 5.00 lg 10.00
Shrimp in lemon grass, galanga, kaffir lime leaf, tomato, mushrooms,
roasted chili paste and lemon juice
21. Hot & Sour Soup with Prawns (tom yum kung yai) sm 6.00 lg 14.00
Prawns in lemon grass, galanga, kaffir lime leaf, tomato, mushrooms,
roasted chili paste and lime juice
22. Hot & Sour Soup with Seafood (poe tak) sm 6.00 lg 15.00
Large combination of seafood in lemon grass, galanga, kaffir lime leaf,
tomato, mushrooms, basil, dried chili and lime juice
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Thai Salad
23. Green Papaya Salad (som tum malakaw) 7.00
Shredded green papaya with tomato, dried shrimp, peanuts, palm sugar
and lime juice.
24. House Salad 4.00
Boiled eggs, tofu, lettuce, tomato, cucumber, onions topped with peanut
dressing
25. Spicy Chicken Salad (yum gai) 8.00
Grilled chicken breast, tomato, cucumber, red onions and lettuce with
spicy lime juice dressing.
26. Nam Khao Thawt 8.00
Rice mixed with shredded coconut and red paste – deep fried with
sour pork and served with lettuce, ginger, peanuts, lime juice and dried
hot chili
27. Northeastern Salad (laab) Chicken, Pork, Beef or Tofu 8.00
Chopped meat with red onions, spring onions, ground roasted rice, mint
leaves, chili powder, fish sauce and lime juice
28. Ginger Pork Salad (name sot) 8.00
Shredded young ginger, chopped pork, roasted peanuts, onions, cilantro
and lime juice and served with cabbage
29. Spicy Grilled Pork (moo namm tok) 8.00
Grilled pork with lemon grass, mint leaves, red onions, ground roasted
rice, lime juice and fish sauce
30. Spicy Beef Salad (yum neua) 9.00
Grilled tri tip, sliced and mixed with tomato, red onions, cucumber
and lettuce with lime juice dressing
31. Spicy Grilled Beef (neua naam tok) 9.00
Sliced medium grilled tri tip with lemon grass, mint leaves, red onions,
ground roasted rice, lime juice and fish sauce
32. Spicy Squid Salad (yum plaa muek) 9.00
Steamed squid, onions, lemon grass, mint leaves in a spicy lime dressing
33. Glassy Noodle Salad (yum wun sen) 9.00
Shrimp, chopped pork, celery, red onions, chili, peanut, mung bean noodles
in a spicy lime dressing
34. Shrimp Lemon Grass Salad (plah kung) 10.00
Grilled shrimp, lemon grass, kaffir lime leaf, fresh chili, mint leaves,
roasted chili paste and lime juice
35. Spicy Seafood Salad (yum ta lay) 12.00
Large combination of seafood, onions, red onions, celery and chili in
a lime juice dressing
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Entrees
All entrees are served with steamed white, brown, or sticky rice.
Entrees with chicken, pork, beef or tofu 9.00
Squid, fish or shrimp 11.00
Large Scallops or combination Seafood 14.00
Vegetarian Lover: No Meat or Vegetable broth upon request
36. Spicy Basil Leaves (pad ka phrao)
Meat selection stir fried with garlic, chili and pepper in a sweet basil
sauce
37. Spicy Stir Fried Sauce (pad ped)
Meat selection stir fried with wild ginger, kaffir lime leaf, green
pepper, corn, zucchini, sweet basil and red curry paste
38. Cashew Nut Sauce (Pad met mamuang)
Meat selection stir fried with cashew nuts, onions, dried chili, bell
peppers and roasted chili paste
39. Spicy Long Beans (pad phrik khling)
Meat selection stir fried with long beans, kaffir lime leaf and chili
in phrik khling curry paste
40. Stir Fried Roasted Chili Paste (pad phrik phao)
Meat selection stir fried with fresh mushrooms, onions, celery, bell
peppers and garlic
41. Stir Fried with Oyster Sauce (pad maam man hawy)
Meal selection stir fried with spring onions, mushrooms, bell and garlic
(not spicy)
42. Stir Fried Ginger Sauce (pad khing sod)
Meat selection stir fried with young ginger, spring onion jelly and
mushrooms
43. Stir Fried Chinese Broccoli (pad phak kha-naa)
selection stir fried with Chinese broccoli, garlic and oyster sauce
44. Mixed Vegetables (pad phak)
selection stir fried with Chinese broccoli, carrots, celery, snow peas,
mushrooms, cabbage, baby corn and tomato
45. Stir Fried Spicy Swamp Cabbage (pad phak-bung) / (Thai Watercrest)
Stir fried swamp cabbage with garlic and chopped hot chili (no meat)
46. Stir Fried Eggplant with Sweet Basil (pad makeua yao)
Meat selection stir fried with Chinese eggplamt, fermented soy beans,
garlic, chili and sweet basil.
47. Stir Fried Glass Noodles (pad woon sen)
Meat selection stir fried with mung bean noodles, tomato, onions, spring
onions and carrots
48. Red Curry (kaeng phet)
Meat selection cooked with coconut milk, bamboo shoots, zucchini, red
curry paste, kaffir lime leaf, basil and topped with red chili.
49. Green Curry (kaeng kniaw waan)
Meat selection cooked with coconut milk, Thai apple eggplant, kaffir
lime leaf, green curry paste, basil and
topped with red chili
50. Yellow Curry (chicken only) (kaeng Kari kai)
Chicken cooked with coconut milk, potatoes, onions and yellow curry
paste
51. Phanaeng Curry (beef only)
Beef cooked with coconut milk, kaffir lime leaf and ground roasted peanuts
in a thick phanaeng curry sauce
52. Mutsamun Chicken Curry (chicken only)
Chicken cooked with coconut milk, roasted peanuts, roasted cinnamon
stick, taramind juice, potatoes, onions and mushroom curry paste
53. Spicy Wild Curry (kaeng pah)
Meat selection cooked with wild ginger, kaffir lime leaf, lemon grass,
galanga, basil, zucchini, carrots, baby corn, broccoli, bamboo shoots,
mushrooms and special wild curry paste
54. Sour Orange Curry (kaeng som)
Meat selection cooked green papaya, napa, long beans, carrots, swamp
cabbage, shrimp paste chili and taramind juice
55. Roast Duck Curry (kaeng phet pet yang) duck only
Roasted duck breast cooked with lychee, tomatoes, pineapple, kaffir
lime leaf and red curry paste
56. Pepper Garlic Sauce (choice of meat)
57. Broccoli Sauce (Chinese style), (choice of meat)
58. Kung Pow Sauce (Chinese style), (choice of meat)
59. Mongolian (Chinese style), (choice of meat)
60. Sweet and Sour (Chinese style), (chicken, pork or shrimp)
61. Lemon Sauce (Chinese style), (chicken or shrimp)
House Special
House specials are served with steamed white, brown or sticky rice.
62. Thai Barbecued Chicken (gai yaang) 9.00
Chicken marinated with Thai spices and grilled to perfection and served
with sweet chili sauce or hot chili sauce
63. Char-Grilled Jumbo Squid (plaa meuk phao) 9.00
Char-grilled jumbo squid served with sweet chili sauce or hot chili
sauce
64. Asparagus with Shrimp 12.00
Stir fried asparagus shrimp, garlic with sauce
65. Pork Chop (Thai style) 12.00
Grilled center cut pork loin served with papaya salad
66. Sun-Dried Trout with Mango Salad 14.00
Fried sun-dried trout with green mango, onions, chili, lime juice and
palm sugar
67. Salmon with Curry Sauce 14.00
Sautéed salmon with coconut milk, curry paste and kaffir lime
leaves topped with steamed vegetables
68. Salmon with Hot Sweet Chili Sauce 14.00
Sautéed salmon with garlic, chili, sweet onions, bell peppers
and tamarind juice topped with steamed vegetables
69. Kung Op Wunsen 15.00
Giant fresh water prawns with glass noodles, ginger and pepper served
in a clay pot
70. Stir Fried Prawns with Tamarind Sauce 15.00
Giant fresh watter prawns stir fried with tamarind juice, garlic and
palm sugar
71. Char-Grilled Prawns (kung phao) 15.00
Char-grilled giant fresh water prawns and your choice of hot spicy sauce
and sweet and sour tamarind sauce.
72. Char-Grilled Fish (plaa phao) 15.00
Whole Trout char-grilled in banana leaf and lemon grass, kaffir lime
leaf, garlic and white pepper and served with hot chili sauce
73. Steamed Sea Bass with Chili in Lime Sauce 16.00
74, Steamed Sea Bass with Ginger Onion Sauce 16.00
75. Sautéed Sea Bass with Curry Sauce 16.00
Sautéed sea bass with curry paste, coconut milk and kaffir lime
leaf served with steamed vegetables
76. New York Steak Thai – Style (neua yang) 16.00
Grilled 8 oz. Black Angus New York steak marinated with Thai spices
and served with papaya salad, house salad or steamed vegetables
77. King Crab Legs with Curry Powder (Poo Pad Phong Kari) 19.00
Jumbo King Crab leg stir-fried with curry powder, celery, onions and
bell peppers
Rice
78. Vegetables Fried Rice (kao-pad-pak) 7.00
79. Steamed Chicken on Special Rice (kao-mun-kai) 7.00
Steamed chicken and specially cooked rice served with sliced ccumbers
and hot soy bean sauce
80. Pork Leg with Rice (Kao-khaa-moo) 7.00
Pork leg cooked overnight in herbs and spices and served with Chinese
broccoli and chili sauce
81. Duck Soy Sauce Rice (kao-pet pha-loh) 8.00
Duck soy sauce with herbs and spices served with spicy and sour sauce
82. Thai Fried Rice (kao pad) (chicken, pork, beef or tofu) 8.00
squid, shrimp 9.00
Meat selection stir fried with rice, tomatoes, onions, egg and Chinese
broccoli
83. Fried Rice (Chinese style) 8.00 squid, shrimp 9.00
Choice of chicken, pork, beef or tofu
84. Spicy Basil Fried Rice (kao-pad-ka-phrao) squid, shrimp 9.00
Choice of chicken, pork, beef or tofu
85. Pineapple Fried Rice 9.00
Rice stir fried with shrimp, chicken, cashew nuts, pineapple, onions,
yellow curry powder
86. Seafood Fried Rice (kao pad ta-lay) 12.00
Seafood combination with Thai fried rice
87. Crab Fried Rice 12.00
Crab meat with Thai rice
Noodles
88. Rad-Na (chicken, pork, beef or tofu) 8.00 shrimp, squid 10.00
Pan fried flat noodles with Chinese broccoli in gravy sauce
89. Spicy Basil Noodles (kuai-tiaw khee mao) 8.00 shrimp, squid 10.00
Flat noodles or egg noodles stir fried with ,ushrooms, zucchini, tomatoes,
onions, bell peppers, chili and sweet basil
90. Duck Noodle Soup or No Broth (kuai-tiaw pet) 8.00
Rice or egg noodles with bean sprouts, duck, celery, herbs and spices
topped with onion
91. Spicy Chicken Noodles Soup or No Broth (kuai-tiaw gai tom yam)
8.00
Rice or egg noodles with chicken, bean sprouts, ground roasted peanuts,
lime juice, chili powder and cilantro topped with onions
92. Beef Noodle Soup or No Broth (kuai-tiaw neua) 8.00
Rice or egg noodles with meat ball, beef, bean sprouts in herbs and
spices
93. Yen Ta Fo Soup or No Broth 8.00
Rice or egg noodles with fish dumplings, shrimp dumplings, squid, swamp
cabbage, fried wonton in red soup sauce
94. Pork Noodle Soup or No Broth (kuai-tiaw-moo naam tok) 8.00
Rice or egg noodles with pork, pork dumpling, swamp cabbage, bean sprouts
in herbs and spices
95. Red Roasted Pork Noodle Soup or No Broth (kuai-tiaw moo-daeng)
8.00
Rice or egg noodles with roasted pork and baby bochoy
96. Pad See Ewe (chicken, pork or beef) 8.00 squid, shrimp 10.00
Flat noodles stir fried with egg, Chinese broccoli and white pepper
97. Chow Mein (chicken, pork, beef or tofu) 8.00 squid, shrimp 10.00
98. Thai-Style Fried Noodles (pad thai) 9.00
Rice Noodles with shrimp, chicken, tofu, ground roasted peanut, tamarind
juice, bean sprouts and onions
99. Pad Thai Kung Yai 14.00
Giant fresh water prawns, tofu, ground roasted peanuts, tamarind juice,
bean sprouts and onion
100. Kuai-Tiaw Gai Kua 9.00
Flat noodles with chicken, shrimp, squid, beanb sprouts, onions and
lettuce
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Desserts
Thai Coconut Ice Cream 3.95
Bua Lawy Khai Waan 3.95
Mango Cheese Cake 3.95
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